I have a real treat for you today with this Jam Filled Butter Cookies Recipe. These tasty cookies are not just pretty to look at; they are delicious and very easy to make! With a rich buttery flavor and sweet jam filling, they make a perfect treat for any occasion. I love serving these at family gatherings, during the holidays, or simply enjoying them with a hot cup of tea.
What Makes Jam Filled Butter Cookies Special
Jam Filled Butter Cookies are a lovely combination of soft, buttery goodness and a fruity jam center. The contrast between the flaky cookie and the sweet jam adds a deliciousness that is hard to resist. These cookies also look stunning, making them great for special occasions.
The key to this recipe is the use of high-quality butter and jam. I always recommend using homemade or artisanal jams for the best flavor. This small choice can elevate your cookies to the next level.
Ingredients for Jam Filled Butter Cookies Recipe
Servings: 24 cookies
Here are the ingredients you will need to make these delicious cookies:
Cookie Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Jam Filling:
- 1/2 cup fruit jam ( raspberry, strawberry, or your favorite flavor)
How to Make Jam Filled Butter Cookies Recipe
Making these delightful cookies doesn’t have to be complicated. Follow my simple steps for a batch of cookies that your family will love.
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Preheating the oven beforehand ensures a good bake for the cookies.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and the granulated sugar until it becomes light and fluffy. This should take about 2-3 minutes. The fluffier the mixture, the better the cookies will be.
Step 3: Add the Egg Yolks and Vanilla
Add in the egg yolk and the vanilla extract. Beat the mixture until well combined. This will add richness and a lovely flavor to your cookies.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture. You want to mix until just combined; over-mixing can lead to tough cookies.
Step 5: Chill the Dough
Cover the dough with plastic wrap and place it in the fridge for about 30 minutes. Chilling helps the dough hold its shape while baking.
Step 6: Shape the Cookies
Once the dough is chilled, take it out and roll it into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper, leaving some space between each one.
Step 7: Make the Indentations
Using your thumb or the back of a small spoon, gently press down the center of each cookie to create an indentation. Make sure not to press all the way through. This is where the jam will go.
Step 8: Fill with Jam
Spoon about 1/2 teaspoon of jam into each indentation. Use your favorite jam to give the cookies a unique taste.
Step 9: Bake the Cookies
Bake your cookies for 12-15 minutes or until they are lightly golden. Keep an eye on them, as every oven is different. The cookies will firm up as they cool.
Step 10: Cool the Cookies
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Allow them to cool completely.
Tips for Perfect Jam Filled Butter Cookies Recipe
Baking these cookies can be a breeze if you keep a few tips in mind:
- Quality Ingredients: Good ingredients equal great cookies. Use real butter and pure vanilla extract. If possible, use homemade jam for a delightful burst of flavor.
- Chill the Dough: Don’t skip the chilling process. It helps in shaping and baking the cookies evenly.
- Watch Bake Times: Baking time can vary with different ovens. Keep checking for the golden color.
- Make Ahead: These cookies can be made ahead and stored in an airtight container. They freeze well too!
Variations of Jam Filled Butter Cookies Recipe
If you want to mix things up, here are a few variations to consider:
- Nutty Crust: Add chopped nuts like almonds or walnuts to the dough for extra texture.
- Different Jams: Experiment with different flavors of jam. Apricot, blue raspberry, or even citrus jams can bring unique flavors.
- Decorative Toppings: After baking, dust the cooled cookies with powdered sugar for a sweet finishing touch.
The Best Jams for Filling
Choosing the right jam can make a big difference in the flavor of your cookies. Here’s a simple table of jam options you might like:
Jam Type | Flavor Profile |
---|---|
Raspberry | Sweet and tart |
Strawberry | Classic and fruity |
Apricot | Sweet and floral |
Blueberry | Bold and sweet |
Mixed Berry | Sweet and tangy |
Storing Your Cookies
If you happen to have any leftovers, store them in an airtight container at room temperature. They will stay fresh for about a week. For longer storage, consider freezing them. Just place cooled cookies in freezer bags, and they should last up to three months.
Serving Suggestions
These cookies are perfect on their own but pairing them with a nice drink can elevate your snack time. Here are a few ideas:
Why I Love Jam Filld Butter Cookies Recipe
These cookies hold a special place in my heart. They remind me of family gatherings and joyous celebrations. The simple process of baking them brings back wonderful memories. The flavors and aromas wafting through the house as they bake are truly comforting.