Apricot Cobbler Recipe brings a burst of summer flavor into your kitchen. I cherish the moments when I get to make this sweet and tangy dessert that reminds me of my childhood. The juicy apricots marry beautifully with a buttery crust, making every bite a delight. This cobbler is perfect for gatherings or just to enjoy at home with a scoop of ice cream!
What is Apricot Cobbler?
Apricot cobbler is a comforting dessert made with fresh apricots and a soft, biscuit-like topping. It’s typically sweetened and baked until golden brown. Cobblers are less fussy than pies and are often easier to prepare.
Why You’ll Love This Apricot Cobbler Recipe
I love this apricot cobbler for many reasons. The flavors are fresh, and the texture is soft and comforting. A warm slice topped with vanilla ice cream creates a delightful dessert experience.
- Quick preparation time
- Simple ingredients
- Versatile for different fruits
- Perfect for summer gatherings
Ingredients for Apricot Cobbler Recipe
Let’s gather the ingredients for this tasty treat. Here’s a simple list to get you started.
Filling Ingredients:
- 4 cups fresh apricots, pitted and sliced
- 1 cup granulated sugar (adjust to taste)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Cobbler Topping Ingredients:
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
How to Make Apricot Cobbler Recipe
This dish is simple. Follow these steps, and you’ll have a delightful apricot cobbler in no time!
Step 1: Prepare the Apricots
Begin by washing and slicing the apricots. Remove the pits and cut them into wedges. This helps the juice flow and makes the filling more flavorful.
Step 2: Mix the Filling
In a large bowl, combine the sliced apricots with sugar, cornstarch, lemon juice, and vanilla extract. Stir gently until the apricots are well coated. Let this mixture sit for about 15 minutes to allow the juices to develop.
Step 3: Prepare the Topping
In a separate bowl, mix the flour, sugar, baking powder, and salt. Slowly add in the milk and melted butter, stirring until combined. The batter will be thick but smooth, perfect for the topping.
Step 4: Combine and Bake
Pour the apricot filling into a greased baking dish. Spoon the cobbler topping over the apricots, spreading it evenly. Bake at 350°F (175°C) for about 40-45 minutes, or until the topping is golden brown.
Serving Suggestions
Serving apricot cobbler is a treat in itself. After it cools slightly, slice and serve warm. For extra indulgence, add a scoop of vanilla ice cream or a dollop of whipped cream on top.
Accompaniments:
- Vanilla ice cream
- Whipped cream
- Fresh mint leaves for garnish
Tip for Success Apricot Cobbler Recipe
Ensure the apricots you use are ripe and sweet for the best flavor. I often choose apricots at their peak ripeness for a sweeter, more delightful cobbler.
- Choose firm, ripe apricots
- Adjust sugar based on fruit sweetness
- Let cobbler cool slightly before serving
Storage and Reheating
If you have any leftovers, store them in an airtight container. The cobbler will last for 2-3 days in the fridge. To enjoy it again, reheat in the oven or microwave until warm.
Customizing Your Cobbler
This recipe is versatile. You can substitute or mix different fruits like peaches, cherries, or berries for a unique twist. Here are some ideas to mix things up:
- Combine apricots and peaches
- Use blueberries for a berry twist
- Add a pinch of cinnamon or nutmeg to the topping
Nutritional Facts
Eating dessert is fine as long as it’s in moderation. Apricots are low in calories and full of vitamins and minerals. While this cobbler does have added sugar, it also has fiber from the fruit. Enjoy this dessert as part of a balanced diet.
Approximate Nutritional Information (per serving):
- Calories: 250
- Carbohydrates: 38g
- Protein: 3g
- Fat: 10g
Enjoy Your Apricot Cobbler Recipe
Apricot cobbler is a delightful dessert that is easy to make and absolutely delicious. Whether for a family get-together or a cozy night at home, this cobbler is always a hit. So grab some fresh apricots, gather your ingredients, and create this tasty treat!