Homemade Loaded Potato Soup Recipe is one of those comforting dishes that warms both the heart and the belly. I remember the first time I made this soup; it was a chilly evening, and I wanted something hearty to enjoy with my family. The aroma filled my kitchen, and soon enough, everyone gathered around the table, eagerly waiting to dig in. This creamy, flavorful soup is loaded with potatoes, cheese, bacon, and green onions. It is perfect for any occasion, whether it’s a cozy night in or a gathering with friends.
Why I Love Homemade Loaded Potato Soup
There’s something magical about a warm bowl of loaded potato soup. It brings back memories of family gatherings and cozy nights. The combination of creamy potatoes, crispy bacon, and melted cheese is simply irresistible. With every spoonful, I feel comforted and satisfied. Plus, it’s easy to make, which is a huge bonus for someone like me who loves cooking but also has a busy life.
Ingredients for Homemade Loaded Potato Soup
To make this delicious soup, you will need a few simple ingredients. Here’s what you need to gather:
- 6 medium-sized potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 3 green onions, sliced
- Salt and pepper to taste
- 2 tablespoons butter
- Optional toppings: sour cream, additional cheese, and more bacon
How to Make Homemade Loaded Potato Soup
Making this soup is a breeze. I love how quickly it comes together, and the steps are quite simple. Here’s how I prepare my homemade loaded potato soup:
Step 1: Sauté the Aromatics
In a large pot, melt the butter over medium heat. Add the chopped onion and cook until it becomes soft and translucent, which usually takes about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. This step creates a flavorful base for the soup.
Step 2: Cook the Potatoes
Next, add the diced potatoes to the pot along with the chicken or vegetable broth. Bring the mixture to a boil and then reduce the heat to a simmer. Cover the pot and let it cook for about 15-20 minutes or until the potatoes are tender. I often check with a fork to see if they are soft enough.
Step 3: Blend the Soup
Once the potatoes are cooked, I like to blend the soup for a smoother texture. You can use an immersion blender directly in the pot or transfer the soup in batches to a regular blender. If you prefer a chunkier soup, you can skip this step.
Step 4: Add Cream and Cheese
After blending, return the soup to low heat and stir in the heavy cream and shredded cheddar cheese. Mix until the cheese is melted and well combined. This is where the soup gets its creamy, cheesy goodness.
Step 5: Stir in Season
Now it’s time to add the cooked bacon to the soup. Stir it in and season with salt and pepper to taste. I usually taste the soup at this point to adjust the seasoning.
Step 6: Serve and Enjoy
Ladle the soup into bowls and top with sliced green onions, more cheese, and a dollop of sour cream if desired. Serve it hot and enjoy every comforting bite.
Tips for the Best Homemade Loaded Potato Soup
Making the perfect loaded potato soup is all about the little details. Here are some tips that I’ve learned over the years:
- Choose the Right Potatoes: I prefer using Russet potatoes for this recipe. They are starchy and create a creamy texture when cooked.
- Don’t Rush the Cooking: Allow the potatoes to cook until they are tender. This ensures a smooth and delicious soup.
- Experiment with Cheese: While cheddar is classic, feel free to mix in other cheeses like Monterey Jack or pepper jack for an extra kick.
- Add Vegetables: For a healthier twist, consider adding vegetables like carrots or celery to the soup.
Variations of Homemade Loaded Potato Soup
This soup is versatile, and I love experimenting with different flavors. Here are some variations you can try:
- Loaded Veggie Potato Soup: Add broccoli, spinach, or cauliflower for a veggie-packed version.
- Spicy Loaded Potato Soup: Stir in diced jalapeños or a splash of hot sauce for some heat.
- Baked Potato Style: Top the soup with your favorite baked potato toppings like chives, sour cream, and extra bacon.
Serving Suggestions
Loaded potato soup pairs wonderfully with various sides. Here are some of my favorite options:
- Crusty Bread: A slice of warm, crusty bread is perfect for dipping.
- Salad: A fresh green salad balances the richness of the soup.
- Grilled Cheese: Who doesn’t love a classic grilled cheese sandwich with soup?
Storing and Reheating Leftovers
If you have leftovers, storing them is easy. I usually let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
To reheat, simply warm it on the stove over low heat, stirring occasionally. You can also use the microwave, but make sure to stir it halfway through for even heating.
Freezing Loaded Potato Soup
I often make a big batch and freeze some for later. To freeze, let the soup cool completely, then pour it into freezer-safe containers. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat as mentioned above.
Nutritional Information
Here’s a rough estimate of the nutritional information per serving of homemade loaded potato soup:
- Calories: Approximately 350 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 36g
- Protein: 10g
- Fiber: 3g
Homemade loaded potato soup is a delightful dish that brings comfort to any table. It’s creamy, cheesy, and loaded with flavor. I love how this recipe is simple yet satisfying, making it perfect for busy weeknights or cozy weekends. Whether you stick to the classic version or try out some variations, this soup is sure to become a favorite in your home.