Garlic Butter Steak Bites & Mash Recipe is a dish that has become a favorite in my household. It brings together tender, juicy steak bites cooked in a rich garlic butter sauce, paired perfectly with creamy mashed potatoes. This recipe is not only delicious but also simple to prepare, making it perfect for a weeknight dinner or a special occasion.
Why I Love Garlic Butter Steak Bites & Mash Recipe
I remember the first time I made Garlic Butter Steak Bites & Mash for my family. The aroma filled the kitchen, and my kids couldn’t wait to dig in. The combination of the savory steak and the buttery, garlicky flavor was a hit. Since then, it has become a go-to recipe for family gatherings and cozy dinners at home.
Ingredients for Garlic Butter Steak Bites & Mash Recipe
To make this delightful dish, you will need the following ingredients:
Steak Bites:
- 1 pound of sirloin steak, cut into bite-sized pieces
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 teaspoon of fresh thyme leaves (or ½ teaspoon dried thyme)
- Salt and pepper to taste
Mashed Potatoes:
- 2 pounds of potatoes, peeled and cut into chunks
- ½ cup of milk
- 4 tablespoons of butter
- Salt and pepper to taste
How to Make Garlic Butter Steak Bites & Mash Recipe
Making the steak bites is straightforward, and I love how quickly they come together. Here’s how I do it:
Step 1: Cook the Steak
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Season the steak bites with salt and pepper.
- Add the steak to the skillet in a single layer. Cook for about 3-4 minutes, turning occasionally until browned and cooked to your desired doneness.
Step 2: Make the Garlic Butter Sauce
- Once the steak is cooked, remove it from the skillet and set it aside.
- In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant.
- Add the thyme and return the steak to the skillet. Toss to coat the steak bites in the garlic butter sauce.
How to Make Creamy Mashed Potatoes
While the steak is cooking, I usually start on the mashed potatoes. Here’s my method for making them creamy and delicious:
Step 1: Boil the Potatoes
- Place the peeled and chopped potatoes in a large pot and cover them with cold water.
- Add a pinch of salt and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are fork-tender.
Step 2: Mash the Potatoes
- Drain the potatoes and return them to the pot.
- Add the butter and milk. Mash until smooth and creamy. Season with salt and pepper to taste.
Serving Suggestions
Now comes the fun part – serving this delightful dish. I like to plate the mashed potatoes first, creating a nice bed for the garlic butter steak bites. I then spoon the steak bites over the mashed potatoes and drizzle any remaining garlic butter sauce on top. It looks beautiful and tastes even better.
Tips for Garlic Butter Steak Bites & Mash Recipe
To ensure your Garlic Butter Steak Bites & Mash turns out perfect every time, here are some tips I follow:
- Choose the Right Cut of Meat: Sirloin steak works well for this recipe, but you can also use ribeye or tenderloin for a more luxurious touch.
- Don’t Overcook the Steak: Keep an eye on the steak while cooking to avoid overcooking. It should be tender and juicy.
- Use Fresh Ingredients: Fresh garlic and herbs make a big difference in flavor. If you can, opt for fresh thyme over dried.
Variations on Garlic Butter Steak Bites & Mash Recipe
I love experimenting with this recipe, and there are several variations you can try:
- Add Veggies: Toss in some sautéed mushrooms or steamed broccoli for added nutrition and flavor.
- Spice It Up: Add a pinch of red pepper flakes to the garlic butter for a little heat.
- Swap the Potatoes: If you want a lighter option, try serving the steak bites over cauliflower mash instead.
Storing Leftovers
If you happen to have leftovers, storing them is easy. I always let the steak bites and mashed potatoes cool before transferring them to airtight containers. They can be stored in the refrigerator for up to three days. Reheat in the microwave or on the stovetop, adding a splash of milk to the potatoes to keep them creamy.
Nutritional Information
While I’m not a nutritionist, I like to be mindful of what I eat. Here’s a rough idea of what you can expect per serving (including steak and mashed potatoes):
- Calories: Approximately 600 kcal
- Protein: 35g
- Carbohydrates: 45g
- Fat: 30g
Garlic Butter Steak Bites & Mash is one of those recipes that brings comfort and joy to the table. The combination of rich flavors and simple preparation makes it a winner in my house. Whether it’s a regular weeknight or a special occasion, this dish never disappoints. I hope you enjoy making it as much as I do!