Loaded potato salad is a delightful twist on the classic side dish. I remember the first time I tried it at a family barbecue. The creamy texture, combined with crispy bacon and tangy cheese, made my taste buds dance. This Loaded Potato Salad Recipe is perfect for summer gatherings, potlucks, or just a fun meal at home.
Ingredients for Loaded Potato Salad Recipe
Servings: 8
For the Potato Salad:
- 3 lbs baby potatoes, halved or quartered
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup green onions, sliced
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
For Garnish:
How to Make Loaded Potato Salad
Making loaded potato salad is a breeze. The steps are simple, and the end result is mouthwatering.
1: Cook the Potatoes
Start by placing the halved or quartered baby potatoes in a large pot. Cover them with water and add a pinch of salt. Bring the water to a boil and cook the potatoes until they are tender, about 15-20 minutes. Drain the potatoes and let them cool.
2: Prepare the Dressing
While the potatoes are cooling, mix the sour cream and mayonnaise in a large bowl. Add the garlic powder, salt, and black pepper. Stir until everything is well combined. This creamy dressing is the heart of the salad.
3: Combine Ingredients
Once the potatoes have cooled, add them to the bowl with the dressing. Gently fold the potatoes into the dressing, ensuring they are well coated. Then, add the crumbled bacon, shredded cheese, and green onions. Mix until everything is evenly distributed.
4: Chill the Salad
Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour. Chilling allows the flavors to meld together, making the salad even tastier.
Tips
Over the years, I’ve learned a few tricks to make this potato salad even better. Here are my top tips:
- Choose the Right Potatoes: Baby potatoes are perfect for this salad. They are tender and have a creamy texture. You can also use Yukon gold or red potatoes.
- Don’t Overcook: Keep an eye on the potatoes while boiling. You want them tender but not mushy. A fork should easily pierce them.
- Customize Your Ingredients: Feel free to add your favorite ingredients. Some people like to add pickles, hard-boiled eggs, or even jalapeños for a kick.
- Make It Ahead: This salad is great for meal prep. You can make it a day in advance, and it will taste even better the next day.
Nutritional Information
Knowing the nutritional content of your food can help you make better choices. Here’s a rough estimate for one serving of loaded potato salad:
- Calories: Approximately 400 kcal
- Total Fat: 28g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Protein: 8g
- Fiber: 3g
- Sugars: 2g
Serving Ideas for Loaded Potato Salad
Loaded potato salad pairs well with many dishes. Here are some ideas for what to serve alongside it:
Storing Leftover Potato Salad
If you have leftovers, you can store them in an airtight container in the refrigerator. It should last for about 3-4 days. Just give it a stir before serving again. If the salad seems a bit dry, add a splash of sour cream or mayonnaise to freshen it up.
Variations of Loaded Potato Salad
If you want to switch things up, consider these variations:
- Spicy Loaded Potato Salad: Add diced jalapeños or a few dashes of hot sauce for some heat.
- Herbed Potato Salad: Mix in fresh herbs like dill or parsley for a refreshing twist.
- Mediterranean Style: Incorporate feta cheese, olives, and sun-dried tomatoes for a unique flavor profile.
Why You’ll Love This Loaded Potato Salad Recipe
This Loaded Potato Salad Recipe is a must-try for anyone who loves creamy, flavorful dishes. It’s easy to make, customizable, and perfect for any occasion. I hope you enjoy making it as much as I do. Gather your ingredients, and get ready to impress your family and friends with this delicious side dish!