Today, I’m excited to share my top 10 cookout side dishes that will elevate your next gathering. I love summer cookouts! The smell of grilled meats, the laughter of friends, and the warmth of the sun make the perfect atmosphere. But what makes a cookout truly memorable? The side dishes! These dishes are easy to prepare and delicious, making them a hit with everyone.
1. Classic Potato Salad
Potato salad is a must-have at any cookout. It’s creamy, tangy, and pairs well with grilled meats. I remember the first time I made potato salad for a family gathering. I was nervous, but it turned out amazing!
Ingredients for Potato Salad
- 2 lbs of potatoes, peeled and diced
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1/2 cup celery, chopped
- 1/2 cup onion, finely chopped
- Salt and pepper to taste
- 2 boiled eggs, chopped (optional)
How to Make It
- Boil the potatoes until tender, then drain and cool.
- In a large bowl, mix mayonnaise, mustard, celery, onion, salt, and pepper.
- Add the cooled potatoes and mix gently. Fold in the chopped eggs if using.
2. Grilled Corn on the Cob
Grilled corn is a summer classic. The sweet, smoky flavor of corn on the cob is irresistible. I always look forward to this dish at cookouts.
Ingredients for Grilled Corn
How to Grill Corn
- Preheat the grill to medium-high heat.
- Peel back the husks and remove the silk. You can leave the husks on for grilling if you prefer.
- Grill the corn for about 10-15 minutes, turning occasionally.
- Serve with butter, salt, and any optional toppings you like.
3. Coleslaw
Coleslaw adds a crunchy texture and a refreshing taste to any meal. I love how the tangy dressing complements grilled meats.
Ingredients for Coleslaw
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
How to Make Coleslaw
- In a large bowl, combine cabbage and carrots.
- In a separate bowl, mix mayonnaise, vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat.
4. Baked Beans
Baked beans are hearty and flavorful, making them a great side dish. I remember my grandmother’s recipe, which always had a hint of sweetness and smokiness.
Ingredients for Baked Beans
- 2 cans of baked beans
- 1/2 cup chopped onion
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon mustard
- Bacon (optional)
How to Make Baked Beans
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine the baked beans, onion, brown sugar, ketchup, mustard, and bacon if using.
- Bake for 30-40 minutes until bubbly.
5. Caprese Salad Skewers
Caprese skewers are a fun and fresh option for a cookout. They’re colorful and packed with flavor. I love how easy they are to assemble.
Ingredients for Caprese Skewers
How to Assemble
- On skewers, thread a cherry tomato, a basil leaf, and a mozzarella ball.
- Repeat until the skewer is filled.
- Drizzle with balsamic glaze and sprinkle with salt and pepper.
6. Grilled Vegetable Platter
Grilled vegetables are a healthy and vibrant addition to any cookout. I love the smoky flavor that grilling brings out in veggies.
Ingredients for Grilled Vegetables
How to Grill Vegetables
- Preheat the grill to medium heat.
- Slice the vegetables and toss them with olive oil, salt, and pepper.
- Grill for about 10-15 minutes, turning occasionally, until tender and slightly charred.
7. Pasta Salad
Pasta salad is versatile and can be made with various ingredients. I often make it with whatever I have on hand. It’s a great way to use up leftovers!
Ingredients for Pasta Salad
- 1 lb pasta (any shape)
- 1 cup cherry tomatoes, halved
- 1/2 cup olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons vinegar
- Salt and pepper
How to Make Pasta Salad
- Cook the pasta according to package instructions. Drain and cool.
- In a large bowl, combine pasta, tomatoes, olives, and feta.
- In a small bowl, whisk together olive oil, vinegar, salt, and pepper. Pour over the pasta and toss to combine.
8. Fruit Salad
A refreshing fruit salad is a perfect way to balance out the savory dishes at a cookout. I love using seasonal fruits for the best flavor.
Ingredients for Fruit Salad
- 2 cups watermelon, cubed
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups pineapple, cubed
- Mint leaves for garnish
How to Make Fruit Salad
- In a large bowl, combine all the fruit.
- Toss gently to mix.
- Garnish with mint leaves before serving.
9. Deviled Eggs
Deviled eggs are a classic appetizer that never goes out of style. They are creamy and flavorful, making them a crowd favorite. I enjoy making them with a bit of spice for an extra kick.
Ingredients for Deviled Eggs
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- Salt and pepper
- Paprika for garnish
How to Make Deviled Eggs
- Cut the hard-boiled eggs in half and remove the yolks.
- In a bowl, mash the yolks with mayonnaise, mustard, salt, and pepper.
- Spoon or pipe the mixture back into the egg whites and sprinkle with paprika.
10. Garlic Bread
Garlic bread is a simple yet delicious side that pairs well with almost anything. I love the aroma of garlic and butter wafting through the air.
Ingredients for Garlic Bread
- 1 loaf of French bread
- 1/2 cup butter, softened
- 4 garlic cloves, minced
- Fresh parsley, chopped
- Salt
How to Make Garlic Bread
- Preheat the oven to 375°F (190°C).
- In a bowl, mix softened butter, garlic, parsley, and salt.
- Spread the mixture on the cut sides of the bread and bake for about 10-15 minutes until golden.
Enjoying Your 10 Cookout Side Dishes
These 10 cookout side dishes will surely impress your guests and make your gathering memorable. Each dish is easy to prepare and packed with flavor. The best part is that they can be made ahead of time, allowing you to enjoy the cookout with your friends and family. So fire up the grill, gather your loved ones, and enjoy a wonderful summer cookout filled with delicious food and great company!