Turkey and Stuffing Roll Ups Recipe has become one of my favorite go-to meals during the holidays. Every Thanksgiving, I find myself with tons of leftover turkey, and I often wonder how to use it creatively. This recipe allows me to turn mundane leftovers into something fun and delicious, and I can’t wait to share the details.
Why Turkey and Stuffing Roll Ups?
For years, I used to struggle with leftover turkey. I would have all these delicious slices sitting in my fridge, but sometimes, plain turkey just doesn’t cut it. One day, I thought about how much my family enjoys roll-ups and wraps. That’s when the idea of Turkey and Stuffing Roll Ups was born.
These roll-ups give new life to leftover turkey, and they are perfect for lunch boxes, weeknight dinners, or even as appetizers for a gathering. Plus, they don’t take much time to prepare.
Ingredients for Turkey and Stuffing Roll Ups Recipe
Before we get cooking, it helps to set a solid foundation with clear list of ingredients. Here’s what you will need for a batch of Turkey and Stuffing Roll Ups:
Roll Ups Ingredients:
- 2 cups leftover turkey, shredded or diced
- 2 cups cooked stuffing
- 4 large flour tortillas
- 1 cup shredded cheese (I love cheddar or mozzarella)
- ½ cup cranberry sauce (optional)
- 2 teaspoons of garlic powder
- Salt and pepper to taste
How to Make Turkey and Stuffing Roll Ups Recipe
Getting everything ready for these roll-ups is super simple. Here’s how I usually tackle it:
Step 1: Gather and Prepare Ingredients
Start by taking your leftover turkey and breaking it down into smaller chunks. If you have any big pieces, shredding them makes assembly easier.
Cooked stuffing can either be homemade or store-bought. If you’re like me, you might have leftovers from a holiday feast. The stuffing should be at room temperature before you start.
Step 2: Assemble Your Roll Ups
Lay a flour tortilla flat on a clean surface. Here’s the fun part—layer the ingredients!
- First, spread about half a cup of stuffing evenly over the tortilla.
- Next, add a layer of turkey.
- Sprinkle some shredded cheese on top.
- If you want an added festive touch, spread a bit of cranberry sauce, too.
Step 3: Roll Up the Tortillas
Carefully roll the tortilla from one end to the other, tucking in the sides as you go to keep the filling secure. Once rolled, use a knife to cut the rolls into bite-sized pieces. I usually cut them into about 1-2 inch sections.
Cooking Your Roll Ups
After you’ve rolled and sliced your Turkey and Stuffing Roll Ups, it’s time to cook them. This step really seals the flavors and warms them up beautifully.
Step 4: Bake for a Crunchy Finish
Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Place the roll-ups on the baking sheet, seam side down to prevent unrolling.
- Brush a little olive oil over the tops of the roll-ups for that golden color.
- Bake for about 20-25 minutes or until the cheese is melty and the tortillas are slightly golden.
Dipping Sauces to Serve
These roll-ups can be enjoyed on their own, but who doesn’t love a good dipping sauce? Here are a few fun options:
- Ranch Dressing: A classic choice that pairs well with everything.
- Hot Sauce: For those who enjoy a spicy kick.
- Honey Mustard: The sweet and tangy flavor complements the savory roll-ups.
- Leftover Cranberry Sauce: It adds a festive flair and a burst of flavor.
Why You’ll Love This Recipe
Let me share a personal story. I prepared these Turkey and Stuffing Roll Ups for a family gathering last year, and the reaction was priceless. My relatives, who are tough critics when it comes to food, couldn’t stop raving about how delicious and creative the roll-ups were. It was a huge hit!
These roll-ups are not just about taste; they also save time. When I’m busy, I love knowing I have an easy recipe that pleases everyone.
Tips for Making the Best Roll Ups
To get the most out of your Turkey and Stuffing Roll Ups, here are a few tips:
- Don’t Overfill: Use moderate amounts of turkey and stuffing so that they can roll properly.
- Experiment with Ingredients: Feel free to add veggies like spinach or roasted peppers for extra nutrition.
- Make Ahead: These roll-ups can be prepared in advance and stored in the fridge for a quick meal later.
Storage Suggestions
If you happen to have any leftover roll-ups, I have a great approach to store them:
- Refrigerate: Place them in an airtight container. They will stay good for 3-4 days.
- Freeze for Longer Storage: If you want to keep some for later, wrap each roll-up tightly in plastic wrap and then in foil. They can last for a month in the freezer.
Variations on Turkey and Stuffing Roll Ups Recipe
Once you master the basic Turkey and Stuffing Roll Ups, consider trying out some variations:
- Buffalo Turkey Roll Ups: Mix shredded turkey with buffalo sauce for a spicy twist.
- Vegetarian Version: Substitute turkey with roasted vegetables and use veggie stuffing.
- Tex-Mex Roll Ups: Add black beans, corn, and salsa for a fun southwestern take.
Turkey and Stuffing Roll Ups Recipe is a fantastic way to use up those holiday leftovers creatively. They are easy to prepare, packed with flavor, and will leave your loved ones smiling. Whether you serve them as a quick lunch, dinner, or snack, they are bound to be a hit.