Chicken and Dumplings Recipe

Chicken and Dumplings Recipe

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Chicken and dumplings is a classic comfort food that warms the heart and fills the belly. Growing up, I remember every Sunday meant coming together as a family for a home-cooked meal, and chicken and dumplings was often the star of the table. My grandmother’s recipe was a cherished tradition that I’d like to share with you all today.

This dish has a rich history and varied versions, but at its core, it represents warmth and togetherness. Whether it’s a chilly evening or a gathering of loved ones, chicken and dumplings brings smiles and happy memories.

Ingredients for Chicken and Dumplings Recipe

Making chicken and dumplings requires some easy-to-find ingredients. Here’s what you will need:

Chicken Ingredients

  • 2 lbs of chicken (whole chicken or cut-up pieces)
  • 4 cups of chicken broth or stock
  • 1 medium onion, chopped
  • 2-3 carrots, sliced
  • 2-3 celery stalks, sliced
  • 3 cloves of garlic, minced
  • 2 teaspoons of salt
  • 1 teaspoon of black pepper
  • 1 tablespoon of fresh thyme, chopped (or 1 teaspoon dried thyme)

Dumpling Ingredients

  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • 1/4 cup of unsalted butter, melted
  • Fresh parsley for garnish (optional)

How to Make Chicken and Dumplings Recipe

The first step in this chicken and dumplings recipe is to prepare the chicken. I usually prefer to use a whole chicken because it adds incredible flavor to the broth. Here’s how to do it:

  1. Cook the Chicken: In a large pot, combine the chicken pieces with the chicken broth, chopped onions, carrots, celery, minced garlic, salt, pepper, and thyme. Bring it to a boil. Then, reduce the heat and allow it to simmer for about 45 minutes to 1 hour.
  2. Shred the Chicken: Once the chicken is cooked, remove it from the pot and let it cool for a bit. Shred the chicken using two forks or your hands, discarding the skin and bones.
  3. Return to Pot: Put the shredded chicken back into the broth.
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Making the Dumplings

Now, let’s get to the fluffy dumplings that make this dish so special. The dumplings are easier to make than you might think.

  1. Combine Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt until well mixed.
  2. Add Wet Ingredients: Pour in the milk and melted butter into the dry ingredients. Gently stir until just combined. Make sure not to overmix, as this can lead to tough dumplings.
  3. Dropping the Dumplings: Once your chicken mixture is simmering, drop spoonfuls of the dumpling batter into the pot. Cover and let them simmer for about 15-20 minutes without peeking. This is where they puff up and become fluffy!

Cooking Method

I love the simplicity of cooking chicken and dumplings all in one pot. Here’s how the cooking method flows:

  1. Simmering: After adding the shredded chicken and dropping in the dumplings, cover the pot. Allow everything to simmer to let the flavors meld together.
  2. Thickening the Broth: If you prefer a thicker broth, simply let it reduce slightly with the cover off. You can also add a cornstarch slurry (mix cornstarch with a little water and add it to the broth) if you want it thicker.
  3. Taste Test: Always sample the broth for seasoning. You can adjust the salt and pepper as desired.

Serving Suggestions

Once your chicken and dumplings are cooked, it’s time to serve! I love to ladle the chicken, dumplings, and rich broth into large bowls. A sprinkle of fresh parsley not only adds a pop of color but also freshness.

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Enjoy with

  • Crusty Bread: A slice of crusty bread is perfect for soaking up that delicious broth.
  • Side Salad: Serve with a simple green salad for added freshness.
  • Side Vegetables: Roasted or steamed vegetables are great alongside this hearty meal.

Storing Leftovers

If you’re lucky enough to have leftovers, chicken and dumplings store wonderfully in the fridge. Here’s how to handle them:

  1. Cool First: Let the chicken and dumplings cool down completely before storing.
  2. Store in an Airtight Container: Transfer to an airtight container, and it should last for about 3-4 days in the refrigerator.
  3. Reheating: When reheating, add a splash of chicken broth or water to prevent the dumplings from drying out.

Tips for Perfect Chicken and Dumplings

Over the years, I have learned a few valuable tips that can make your chicken and dumplings shine:

  • Use Quality Chicken: Fresh or organic chicken tends to give a richer flavor to the broth. Don’t skimp on quality.
  • Herbs and Seasoning: Fresh herbs can make a significant difference in flavor. Consider adding rosemary or sage for a special touch.
  • Avoid Overcooking the Dumplings: Keeping the lid on while they cook helps steam them perfectly. Overcooking can turn them dense.

Variations of Chicken and Dumplings Recipe

There’s no single way to make chicken and dumplings. Here are some variations you might enjoy:

  1. Biscuit Style Dumplings: Instead of regular dumplings, try using biscuit dough for a different texture and taste.
  2. Vegetable-Loaded: Add more vegetables like peas, corn, or potatoes to make it even heartier.
  3. Spicy Kick: For those who like a little spice, adding some hot sauce or cayenne pepper can spritz up your dish.
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Chicken and dumplings is not only a delightful dish but also a wonderful way to bring family and friends together. As I think back to those Sunday dinners, I fondly recall the laughter and conversations shared over a warm bowl.

Making this comforting recipe can transport you back to cherished moments, and I hope it brings you the same joy. Whether you are cooking for yourself or a group, this chicken and dumplings recipe is sure to warm hearts and bellies alike.