Get ready to enjoy a comforting bowl of deliciousness with this Slow Cooker Cream Cheese Crack Chicken Chili Recipe. This dish brings together the flavors of creamy cheese, tender chicken, spicy chili, and a medley of seasonings. It’s perfect for chilly evenings, game days, or anytime you crave something hearty and satisfying.
What is Slow Cooker Cream Cheese Crack Chicken Chili?
Slow Cooker Cream Cheese Crack Chicken Chili is a delightful blend of shredded chicken, cream cheese, ranch seasoning, and your favorite chili ingredients. It’s cozy, creamy, and a total crowd-pleaser! Utilizing a slow cooker means you can set it and forget it, making it a breeze to prepare.
Ingredients for Slow Cooker Cream Cheese Crack Chicken Chili Recipe
Main Ingredients
- 2 pounds boneless, skinless chicken breasts: The star of the chili, shredded to perfection.
- 1 packet ranch dressing mix: This gives a delicious flavor boost.
- 8 ounces cream cheese: Creamy goodness that makes the chili rich.
- 2 cups chicken broth: For a savory base.
- 1 can (15 ounces) kidney beans: Adds heartiness to the dish.
- 1 can (15 ounces) diced tomatoes with green chilies: For that spicy kick.
- 1 cup corn: Sweet and crunchy contrast.
- 1 tablespoon chili powder: It brings warmth to the dish.
- 1 teaspoon garlic powder: A classic flavor enhancer.
- Salt and pepper to taste: Essential for balancing the flavors.
- Fresh cilantro (optional): A bright garnish.
Optional Toppings
- Shredded cheese: Adds extra creaminess when melted.
- Sour cream: For a tangy finish.
- Sliced jalapeños: If you want to turn up the heat.
How to Make Slow Cooker Cream Cheese Crack Chicken Chili
- Prep the Chicken: Start with the chicken breasts. Place them at the bottom of the slow cooker.
- Add the Seasonings: Sprinkle the ranch dressing mix over the chicken.
- Pour in the Broth: Add the chicken broth for a flavorful base.
- Add the Canned Ingredients: Toss in the kidney beans, diced tomatoes with green chilies, and corn.
- Mix in the Spices: Sprinkle the chili powder and garlic powder over everything. Season with salt and pepper.
- Top with Cream Cheese: Place the cream cheese on top of everything. Don’t worry; it will melt wonderfully as it cooks.
- Slow Cook It: Cover the slow cooker and cook on low for 6-8 hours or on high for 4 hours.
- Shred the Chicken: An hour before serving, shred the chicken using two forks and stir everything together.
- Serve Hot: Once done, serve it hot, garnished with fresh cilantro and any desired toppings.
Tips for the Best Slow Cooker Cream Cheese Crack Chicken Chili
Choose the Right Chicken
Use fresh chicken for the best texture. Frozen chicken can work, but you might need to extend the cooking time.
Don’t Skimp on the Cream Cheese
For that creamy finish, don’t skip the cream cheese or try to substitute with low-fat versions. Full-fat cream cheese enhances the richness of the chili!
Adjust Spice Levels
Feeling adventurous? Adjust the amount of chili powder or add fresh jalapeños to the slow cooker at the beginning for added heat.
Add More Veggies
Want to sneak in some extra nutrients? Feel free to toss in other veggies like bell peppers or zucchini.
How to Serve Slow Cooker Cream Cheese Crack Chicken Chili
The beauty of this dish is its versatility. Here are a few creative serving ideas:
- With Bread: Serve it with warm, crusty bread for dipping.
- In Tacos: Use it as a filling for soft tacos or burritos.
- Over Rice: Spoon it over a bed of fluffy rice for a filling meal.
- With Chips: Enjoy it as a dip with tortilla chips.
Storage Tips for Slow Cooker Cream Cheese Crack Chicken Chili
Refrigerator Storage
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in a saucepan or microwave, adding a splash of broth if it thickens too much.
Freezing
- This chili freezes beautifully! Store it in airtight containers or freezer bags for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Variations of Slow Cooker Cream Cheese Crack Chicken Chili
Vegetarian Version
- Substitute chicken with canned chickpeas or lentils and use vegetable broth.
Spicy Kick
- Add diced habanero or incorporate a dollop of hot sauce while cooking.
Southwest Flair
- Mix in black beans and corn for a more Southwestern-style chili.
Cheesy Delight
- Stir in shredded cheese during the last 30 minutes of cooking for an extra cheesy flavor.
Nutritional Benefits of Slow Cooker Cream Cheese Crack Chicken Chili
Protein Power
- With chicken and beans, this chili packs a punch of protein, vital for muscle repair and growth.
Fiber-Rich
- Thanks to the beans and corn, you’ll benefit from a good source of dietary fiber, which aids digestion.
Comforting Know-How
- The cream cheese adds calcium, important for bone health, while the spices provide antioxidants!
This Slow Cooker Cream Cheese Crack Chicken Chili Recipe is sure to become a staple in your home. With its comforting flavors and easy preparation, you’ll find yourself returning to it again and again. Don’t hesitate to mix in your favorite ingredients or adjust the spices to fit your taste. Enjoy your cozy chili night!