Pineapple Mango Habanero Jam

Pineapple Mango Habanero Jam Recipe

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I can’t wait to share my Pineapple Mango Habanero Jam Recipe with you! This jam is a delicious blend of sweet and spicy that will elevate your breakfast toast, and snacks, or even be a fantastic topping for grilled meats. If you enjoy bright, tropical flavors with a kick, this recipe is perfect for you.

Ingredients for Pineapple Mango Habanero Jam Recipe

To make this jam, gather these ingredients:

  • 2 cups fresh pineapple, diced
  • 2 cups fresh mango, diced
  • 1-2 habanero peppers, finely chopped (adjust to your heat preference)
  • 1/4 cup lime juice (freshly squeezed is best)
  • 4 cups sugar
  • 1 packet fruit pectin (for thickening)
  • 1 tsp vanilla extract (optional, for added depth)

These ingredients create a wonderful combination of sweet tropical fruit with a spicy kick that brightens any meal.

Benefits of Using Fresh Fruit

Using fresh pineapple and mango can boost the flavor of your jam significantly. Fresh fruit brings natural sweetness and juices that can enhance both the taste and texture. It also allows you to control the ripeness of your ingredients, leading to a more flavorful outcome.

Choosing the Right Habanero Peppers

Choosing the right level of heat makes all the difference. Habaneros are known for their sweetness along with their heat. If you’re unsure how spicy you want your jam to be:

  • Start with one pepper and add more to adjust to your taste.
  • Remove the seeds to reduce heat.
  • Dicing the peppers finely ensures their heat spreads evenly throughout the jam.

How to Make Pineapple Mango Habanero Jam Recipe

  1. Prepare the fruit: Peel and dice the pineapple and mango into tiny pieces. The smaller the pieces, the better the jam will set.
  2. Prep the peppers: Carefully chop the habaneros, removing the seeds if desired. Wear gloves when handling them to avoid irritation.
  3. Combine: In a large pot, combine the diced fruit, lime juice, and habaneros. Mix well.
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These initial steps help to ensure everything is ready for cooking.

Cooking the Jam

Cooking the jam is simple! Here’s what to do:

  1. Add sugar: Mix in the sugar and let it sit for about 10 minutes. This allows the fruit to release its juices.
  2. Heat: Place the pot over medium heat and stir frequently until the mixture comes to a boil.
  3. Add pectin: Once it reaches a fast boil, add the pectin and stir well. Continue boiling for about 1-2 minutes until slightly thickened.
  4. Test consistency: To test if the jam has set, use the cold plate method. Place a spoonful of jam on a cold plate and put it in the freezer for a minute. If it thickens to your liking, it’s ready.

This method brings all those natural flavors together and creates a delightful texture.

Canning Your Jam

If you plan on storing your jam, canning is the way to go. Here’s a quick guide:

  1. Sterilize jars: Wash your canning jars and lids in hot, soapy water. Place them in the oven at 200°F for 10 minutes to sterilize.
  2. Fill jars: Pour the hot jam into the sterilized jars, leaving about 1/4 inch of space at the top.
  3. Seal: Wipe the rims of the jars with a clean cloth to remove any residue. Place the lids on and screw on the rings until they are fingertip-tight.
  4. Process: Fill a canner with water and bring it to a boil. Process the jars for about 10 minutes to create a seal.

Canning preserves the flavors and makes it easy to enjoy your jam later.

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Storing Your Jam

Once your jars have sealed and cooled, it’s storage time. Here’s how to keep your jam fresh:

  • Store sealed jars in a cool, dark place for up to one year.
  • Once opened, refrigerate and consume within 2-3 weeks.
  • It’s always best to label your jars with the date made for easy reference.

Proper storage helps maintain the freshness and quality of your jam over time.

Serving Suggestions

Now that your Pineapple Mango Habanero Jam is ready, it’s time to enjoy it! Here are some ways to serve it:

  • Spread on toast or bagels for breakfast.
  • Use as a glaze for grilled chicken, pork, or fish.
  • Mix into yogurt or oatmeal for a tropical twist.
  • Try it as a dip with cream cheese and crackers.

This jam adds a unique touch to many dishes, making it a versatile addition to your kitchen.

Tips for Best Pineapple Mango Habanero Jam Recipe

Customization can make your jam even more exciting. Consider these ideas:

  • Swap in different fruits like peaches or strawberries for a stunning mix.
  • Add a pinch of salt to balance sweetness.
  • Experiment with spices ginger or cinnamon can enhance the tropical flavors.

FAQs 

Can I Use Frozen Fruit?

Yes, frozen fruit works well! Just ensure you thaw and drain excess moisture before cooking.

How Do I Know When My Jam is Set?

In addition to the cold plate method, the jam should look glossy and hold its shape on a spoon.

Can I Reduce the Sugar?

While sugar is essential for preserving and flavor, you can use a sugar substitute. Be sure to check proportions, as it may differ.

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Enjoying Your Pineapple Mango Habanero Jam Recipe

This Pineapple Mango Habanero Jam Recipe is a fantastic way to bring some tropical flair to your kitchen. The combination of sweet fruit and spicy peppers creates a flavor experience that is sure to please everyone. Whether you’re spreading it on toast, using it as a glaze, or enjoying it by the spoonful, this jam is an adventure in a jar. I hope you love making it as much as I do!

Pineapple Mango Habanero Jam Recipe pinterest