Sausage Alfredo Pasta Recipe

Sausage Alfredo Pasta Recipe

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Sausage Alfredo Pasta Recipe has become one of my go-to meals for busy weeknights or cozy family dinners. The creamy sauce, hearty sausage, and tender pasta create a dish that is both comforting and satisfying. When I first made this recipe, I was amazed at how quickly it came together and how much flavor it packed.

Ingredients for Sausage Alfredo Pasta Recipe

Servings: 4-6 servings

Pasta Ingredients:

How to Make Sausage Alfredo Pasta Recipe

Making this dish is simpler than you might think. It’s all about timing and combining the ingredients in the right order.

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Once boiling, add the pasta and cook according to the package instructions until al dente.

  • Tip: Reserve about a cup of pasta water before draining. This starchy water helps to thicken the sauce later.

Step 2: Brown the Sausage

While the pasta cooks, heat a large skillet over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon as it cooks.

  • Cook until browned and fully cooked, about 5-7 minutes.
  • Drain excess fat if needed, but leave some for flavor.

Step 3: Make the Alfredo Sauce

In the same skillet, add the butter and let it melt. Then, add the minced garlic and sauté for about a minute until fragrant.

  • Pour in the heavy cream and stir to combine.
  • Let it simmer for 3-4 minutes, allowing it to thicken slightly.
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Step 4: Add Cheese and Seasonings

Once the cream has thickened, gradually whisk in the grated Parmesan cheese.

  • Stir until the cheese melts and the sauce is smooth.
  • Add Italian seasoning, salt, and pepper to taste.

Step 5: Combine Pasta and Sauce

Now it’s time to bring everything together. Add the drained pasta to the skillet with the sausage and Alfredo sauce.

  • Toss everything together until the pasta is well coated.
  • If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

Step 6: Serve and Enjoy

Serve your Sausage Alfredo Pasta hot, garnished with fresh parsley.

  • You can also sprinkle extra Parmesan on top for added flavor.
  • This dish pairs well with a side salad or garlic bread.

Tips for Sausage Alfredo Pasta Recipe

Over the years, I’ve picked up a few tips to make this dish even better.

  • Choose Quality Sausage: The type of sausage you use can make a big difference. I prefer Italian sausage for its flavor, but you can use chicken or turkey sausage for a lighter option.
  • Don’t Rush the Sauce: Allow the sauce to simmer gently. This helps develop the flavors and gives you that rich, creamy texture.
  • Fresh Ingredients: Using fresh garlic and parsley will enhance the dish’s overall taste.

Variations of Sausage Alfredo Pasta Recipe

While the classic recipe is delicious, there are plenty of ways to switch things up.

  • Add Veggies: Spinach, mushrooms, or broccoli can add color and nutrition. Simply sauté them with the sausage or add them to the sauce.
  • Spicy Kick: If you love heat, consider adding red pepper flakes to the sauce.
  • Different Cheeses: Swap out Parmesan for Pecorino Romano or add a bit of cream cheese for extra creaminess.
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Storing Leftovers

If you have any leftovers, they can be stored in an airtight container in the fridge.

  • They will last for about 3-4 days.
  • Reheat gently on the stovetop or in the microwave, adding a splash of cream or pasta water to loosen the sauce.

Freezing Sausage Alfredo Pasta

Freezing this dish is a great option for meal prep.

  • Allow the pasta to cool completely before transferring it to a freezer-safe container.
  • It can be frozen for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat.

What to Serve with Sausage Alfredo Pasta

This dish is rich and filling, so I like to serve it with lighter sides.

  • A simple green salad with a vinaigrette can balance the creaminess of the pasta.
  • Garlic bread is always a hit for soaking up the sauce.

Nutritional Information (Approximate per Serving)

  • Calories: 600 kcal
  • Total Fat: 38g
  • Saturated Fat: 20g
  • Carbohydrates: 45g
  • Protein: 22g

Why You’ll Love This Sausage Alfredo Pasta Recipe

This Sausage Alfredo Pasta Recipe is perfect for a cozy dinner at home.

  • It’s quick to prepare, making it ideal for busy nights.
  • The combination of creamy sauce and savory sausage is undeniably comforting.

I hope you enjoy making this dish as much as I do. It has become a family favorite, and I’m sure it will be a hit at your table too!