I have always had a soft spot for comfort food, and nothing brings me back to my childhood quite like a good Pierogies and Kielbasa Recipe. Growing up in a Polish household, these two dishes were staples at our family gatherings. The combination of tender, doughy pierogies filled with creamy potato and cheese, paired with savory kielbasa, is simply irresistible.
What Are Pierogies?
Pierogies are dumplings that originated from Eastern Europe, particularly Poland. They are made from unleavened dough and can be filled with various ingredients. The most common fillings include mashed potatoes, cheese, sauerkraut, and even fruit.
I remember my grandmother making pierogies from scratch. She would roll out the dough, cut it into circles, and fill them with her special potato filling. The smell of them cooking on the stove was heavenly.
What Is Kielbasa?
Kielbasa is a type of Polish sausage that comes in various forms. It can be smoked or fresh and is typically made from pork, beef, or a combination of meats. The flavor is rich and savory, making it a perfect companion for pierogies.
When I was a kid, my family would often grill kielbasa during summer barbecues. The juicy, smoky flavor of the sausage paired beautifully with the pierogies.
Ingredients for Pierogies and Kielbasa Recipe
Servings: 4
Pierogi Dough Ingredients:
Potato Filling Ingredients:
- 2 cups mashed potatoes
- 1 cup cottage cheese or cheddar cheese
- 1/2 onion, finely chopped
- 2 tablespoons butter
- Salt and pepper to taste
Kielbasa Ingredients:
- 1 pound kielbasa, sliced
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 bell pepper, sliced
- Fresh parsley for garnish
How to Make Pierogies and Kielbasa Recipe
Step 1: Prepare the Dough
In a large bowl, combine the flour and salt. Make a well in the center and add the egg and water. Mix until the dough forms. Knead on a floured surface for about 5 minutes until smooth. Cover and let it rest for 30 minutes.
Step 2: Make the Filling
In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent. In a bowl, combine the mashed potatoes, cheese, and sautéed onions. Season with salt and pepper to taste.
Step 3: Assemble the Pierogies
Roll out the dough on a floured surface until thin. Cut into circles using a glass or cookie cutter. Place a spoonful of filling in the center of each circle. Fold the dough over and pinch the edges to seal.
Step 4: Cook the Pierogies
Bring a large pot of salted water to a boil. Drop the pierogies in batches and cook until they float to the surface, about 3-4 minutes. Remove with a slotted spoon and set aside.
How to Cook Kielbasa
Step 1: Sauté the Kielbasa
In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5-7 minutes.
Step 2: Add Vegetables
Add the sliced onion and bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
Bringing It All Together
To serve, place a few pierogies on a plate and top with the kielbasa mixture. Garnish with fresh parsley for a pop of color.
Tips for Pierogies and Kielbasa Recipe
- Use Cold Ingredients: When making the dough, use cold water and eggs. This helps keep the dough tender.
- Don’t Overfill: Be careful not to overfill the pierogies. They can burst while cooking if too much filling is added.
- Test for Doneness: When the pierogies float, they are done. Give them an extra minute just to be safe.
Serving Suggestions for Pierogies and Kielbasa Recipe
Pierogies and kielbasa can be served with various sides. Here are some ideas:
- Sauerkraut: The tangy flavor complements the richness of the pierogies and sausage.
- Sour Cream: A dollop of sour cream adds creaminess and balances the flavors.
- Steamed Vegetables: A light side of steamed broccoli or green beans works well.
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. You can reheat them in the microwave or on the stovetop.
Freezing Pierogies and Kielbasa
If you want to make a large batch, pierogies freeze well. After boiling, let them cool completely. Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag.
Enjoying Your Pierogies and Kielbasa Recipe
This Pierogies and Kielbasa Recipe holds a special place in my heart. It’s a dish that brings back fond memories of family gatherings and warm kitchens. The combination of flavors and textures makes it a meal that everyone will love.
I hope you give this recipe a try and enjoy it as much as I do. It’s a simple yet satisfying dish that’s perfect for any occasion. Whether it’s a cozy dinner at home or a gathering with friends, pierogies and kielbasa are sure to please.