Red Velvet Cinnamon Rolls Recipe

Red Velvet Cinnamon Rolls Recipe is a delightful twist on the classic cinnamon roll. The beautiful red color and rich flavor make these rolls a perfect treat for special occasions or a cozy weekend breakfast. I remember the first time I made these rolls; the kitchen was filled with an amazing aroma, and my family couldn’t wait to dig in.

Ingredients for Red Velvet Cinnamon Rolls Recipe

Servings: 12 rolls

Dough Ingredients:

  • 4 cups all-purpose flour
  • 1 cup whole milk, warm
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 2 1/4 tsp active dry yeast
  • 1 tsp vanilla extract
  • 1 tbsp cocoa powder
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tbsp red food coloring

Filling Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tbsp ground cinnamon
  • 1/4 cup cocoa powder
  • 1/2 cup chopped pecans or walnuts (optional)

Cream Cheese Frosting Ingredients:

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1-2 tbsp milk (to adjust consistency)

How to Make Red Velvet Cinnamon Rolls Recipe

Step 1: Prepare the Dough

I start by warming the milk in a small saucepan until it’s just warm to the touch. In a large bowl, I combine the warm milk, sugar, and yeast. I let this mixture sit for about 5-10 minutes until it becomes frothy. This step is crucial because it helps the yeast activate.

Step 2: Mix the Ingredients

Next, I add the melted butter, eggs, vanilla extract, red food coloring, cocoa powder, baking powder, and salt to the yeast mixture. I stir everything together until well combined. Gradually, I add the flour one cup at a time, mixing until a soft dough forms.

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Step 3: Knead the Dough

Once the dough comes together, I turn it out onto a floured surface. I knead the dough for about 5-7 minutes until it becomes smooth and elastic. This step is so satisfying! I then place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour.

Step 4: Prepare the Filling

While the dough rises, I prepare the filling. In a medium bowl, I mix the softened butter, brown sugar, cinnamon, and cocoa powder until well combined. If I’m feeling a little nutty, I’ll add chopped pecans or walnuts for some crunch.

Step 5: Roll Out the Dough

After the dough has risen, I punch it down to release the air. I then turn it out onto a floured surface and roll it into a rectangle about 1/4 inch thick. Spreading the filling evenly over the dough is the next step. I make sure to cover every inch to ensure each bite is flavorful.

Step 6: Roll and Slice

Once the filling is on, I start rolling the dough tightly from one end to the other. After rolling, I pinch the seam to seal it. Using a sharp knife, I slice the roll into 12 equal pieces. This part always makes me smile because I can already imagine how delicious they will be.

Step 7: Second Rise

I place the sliced rolls in a greased baking dish, cover them with a towel, and let them rise for another 30 minutes. This second rise makes the rolls fluffy and light.

Step 8: Bake the Rolls

I preheat my oven to 350°F (175°C) and bake the rolls for 25-30 minutes or until they are golden brown. The smell that fills the kitchen during this time is heavenly. I can hardly wait to taste them!

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Step 9: Make the Cream Cheese Frosting

While the rolls are baking, I whip up the cream cheese frosting. In a bowl, I beat the softened cream cheese and butter until smooth. I gradually add in the powdered sugar and vanilla extract, mixing until creamy. If the frosting is too thick, I add a tablespoon of milk to reach the desired consistency.

Step 10: Frost the Rolls

Once the rolls are out of the oven and slightly cooled, I generously spread the cream cheese frosting over the top. The warmth of the rolls makes the frosting melt just a bit, creating a dreamy topping.

Step 11: Serve and Enjoy

I serve the rolls warm, and I can’t tell you how much joy it brings me to see my family’s faces light up as they take their first bite. The combination of the soft, sweet dough, the rich filling, and the creamy frosting is simply irresistible.

Tips for Red Velvet Cinnamon Rolls Recipe

  • Use Fresh Ingredients: Always check the expiration dates on your yeast and baking powder. Fresh ingredients make a big difference in the rise and flavor.
  • Don’t Rush the Rising Time: Allowing the dough to rise properly is key to fluffy rolls. Be patient, and let the dough do its magic.
  • Adjust the Sweetness: If you prefer a less sweet frosting, feel free to adjust the powdered sugar in the cream cheese frosting to your liking.
  • Experiment with Flavors: You can add different spices or extracts to the filling or frosting. A hint of almond extract can add a lovely twist.

Storage Red Velvet Cinnamon Rolls Recipe

If you have any rolls left (which is rare), store them in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate them for about a week. When you want to enjoy them again, just pop them in the microwave for a few seconds to warm them up. They taste amazing fresh out of the microwave!

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Why You’ll Love Red Velvet Cinnamon Rolls Recipe

These Red Velvet Cinnamon Rolls are not just a treat for the eyes but also for the taste buds. The vibrant red color makes them a showstopper at any gathering. The rich flavor of cocoa combined with the sweetness of cinnamon and the creamy frosting creates an unforgettable experience.

Enjoying Your Red Velvet Cinnamon Rolls Recipe

Making Red Velvet Cinnamon Rolls has become a cherished tradition in my home. Each time I bake them, I am reminded of the joy they bring to my family. I hope you give this recipe a try and create your own wonderful memories.