Breakfast Taquitos Recipe is one of my favorite ways to start the day. These little rolled-up delights are not only delicious but also super easy to make. I remember the first time I made them for my family. The smiles on their faces as they bit into those crispy, cheesy taquitos were priceless. Since then, they have become a breakfast staple in my home.
What Are Breakfast Taquitos Recipe?
Breakfast taquitos are essentially small tortillas filled with a variety of breakfast ingredients. They can be filled with eggs, cheese, meats, and vegetables. Then, they are rolled up and often baked or fried until golden and crispy. The best part is that you can customize them to fit your taste.
Why You’ll Love Breakfast Taquitos Recipe
There are many reasons to love breakfast taquitos. First, they are incredibly versatile. You can use whatever ingredients you have on hand. Second, they are perfect for meal prep. You can make a big batch and freeze them for busy mornings. Lastly, they are easy to eat on the go. Just grab one and you’re ready to start your day.
Ingredients for Breakfast Taquitos Recipe
To make delicious breakfast taquitos, you will need the following ingredients:
For the Filling:
- 6 large eggs
- 1 cup shredded cheese (cheddar or Monterey Jack work great)
- 1 cup cooked and crumbled breakfast sausage or bacon
- 1/2 cup diced bell peppers (optional)
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
For the Taquitos:
How to Make Breakfast Taquitos Recipe
Making breakfast taquitos is straightforward and fun. Here’s how to do it:
- Prepare the Filling: In a bowl, whisk the eggs and season with salt and pepper. Scramble the eggs in a pan over medium heat until fully cooked. Add the cooked sausage or bacon, cheese, and any vegetables. Mix until everything is combined.
- Fill the Tortillas: Lay out a tortilla and add a few spoonfuls of the egg mixture to the center. Roll it up tightly, tucking in the sides as you go.
- Cook the Taquitos: Preheat your oven to 400°F (200°C). Place the taquitos seam side down on a baking sheet. Lightly spray them with cooking spray or brush with oil. Bake for 15-20 minutes, or until golden brown and crispy.
Tips Breakfast Taquitos Recipe
Here are some tips to ensure your breakfast taquitos turn out perfectly:
- Don’t Overfill: It can be tempting to add a lot of filling, but overfilling can cause the taquitos to burst open while cooking. Stick to a few spoonfuls.
- Use Fresh Ingredients: Fresh eggs and quality cheese make a big difference in flavor. If you can, opt for organic or farm-fresh options.
- Experiment with Fillings: Feel free to mix and match ingredients. Try adding spinach, mushrooms, or even avocado for a different twist.
Make-Ahead Breakfast Taquitos Recipe
One of the best things about breakfast taquitos is that they can be made ahead of time. Here’s how to do it:
- Prepare and Fill: Follow the steps to prepare the filling and roll the taquitos.
- Freeze Before Cooking: Place the taquitos on a baking sheet and freeze them for about an hour. Once frozen, transfer them to a freezer bag. They can be stored for up to three months.
- Cooking from Frozen: When you’re ready to eat, bake them straight from the freezer. Just add a few extra minutes to the cooking time.
Serving Suggestions
Breakfast taquitos are delicious on their own, but they can be even better with some tasty accompaniments. Here are a few ideas:
- Salsa: A fresh salsa or pico de gallo adds a nice kick.
- Guacamole: Creamy guacamole is always a hit.
- Sour Cream: A dollop of sour cream can balance out the flavors.
- Fruit: Serve with fresh fruit for a refreshing side.
Nutritional Information
Breakfast taquitos can be a nutritious start to your day. Here’s a rough breakdown of what you can expect per serving (2 taquitos):
- Calories: 300-400
- Protein: 15-20g
- Carbohydrates: 30-35g
- Fat: 15-20g
Variations of Breakfast Taquitos Recipe
There are endless variations you can try with breakfast taquitos. Here are a few ideas to inspire you:
- Vegetarian Taquitos: Substitute the meat with black beans or sautéed vegetables for a hearty vegetarian option.
- Spicy Taquitos: Add jalapeños or spicy sausage for a kick.
- Sweet Taquitos: For a unique twist, try filling them with scrambled eggs and a bit of cream cheese, then drizzle with maple syrup.
Storing Leftover
If you happen to have leftovers, storing them is simple. Place them in an airtight container in the fridge for up to three days. When you’re ready to eat, reheat them in the oven or microwave until warmed through.
Breakfast taquitos are a fun and delicious way to enjoy breakfast. They are easy to make, customizable, and perfect for busy mornings. I love how they can be made ahead of time and stored for later. Whether you stick to the classic recipe or try out new fillings, I am sure you will fall in love with these tasty little rolls.