Easy Hershey’s Red Velvet Blossoms Cookies Recipe

I truly adore cookie-baking, especially when it involves easy recipes that bring smiles to everyone. One of my absolute favorites has to be the Easy Hershey’s Red Velvet Blossoms Cookies Recipe. These delightful cookies combine the classic flavors of red velvet with a sweet Hershey’s chocolate kiss on top. It’s a joyful treat that I always enjoy making, especially around the holidays or special occasions.

Why You’ll Love These Cookies

There are many reasons why these cookies are a hit in my household. They are:

  • Soft and chewy with a cake-like texture
  • Beautifully colorful and festive
  • Perfectly complemented by chocolate

These cookies are not just a treat; they are a visual delight and a crowd-pleaser. I love how they can brighten up any dessert table or special gathering.

Ingredients for Hershey’s Red Velvet Blossoms Cookies Recipe

It’s pretty simple to whip up these cookies. Here’s what you’ll need:

  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1 tsp cocoa powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 large egg
  • 1 tbsp buttermilk
  • 1 tbsp vanilla extract
  • 2 tbsp red food coloring
  • 36 Hershey’s Kisses, unwrapped
  • ¼ cup powdered sugar for rolling

How to Make Hershey’s Red Velvet Blossoms Cookies Recipe

Baking these cookies is a straightforward process, and I enjoy every step. Here’s how you can make them:

  1. Preheat Your Oven: Set your oven to 350°F (175°C). This is crucial for that perfect bake.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, cocoa powder, and salt.
  3. Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar until fluffy. This step is important as it gives the cookies a wonderful texture.
  1. Add Eggs and Flavorings: Mix in the egg, buttermilk, vanilla extract, and red food coloring until everything is smooth.
  2. Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture. Mix until you have a soft dough.
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Shaping the Cookies

Shaping the cookies is the part where I have the most fun. Here’s how:

  • Take about a tablespoon of dough and roll it into a ball. I find that using a cookie scoop can make this easier.
  • Roll the dough balls in powdered sugar. This trick gives your cookies a lovely crackled appearance once baked.

Baking Tips for Success

Over the years, I’ve picked up some tips that have helped me bake the best cookies:

  • Chill the Dough: If you have time, refrigerating the dough for about 30 minutes will help prevent the cookies from spreading too much.
  • Don’t Overbake: Keep an eye on your oven. These cookies are best when they are soft and just set; this usually takes about 10-12 minutes.

How to Add the Hershey’s Kisses

Adding the chocolate kisses is one of my favorite parts! Here’s how to do it:

  • Once the cookies come out of the oven, let them sit on the baking sheet for 3-5 minutes.
  • Gently press an unwrapped Hershey’s Kiss in the center of each cookie. The warm cookie will slightly melt the chocolate, making it stick perfectly.

Storing Your Cookies

These cookies are great to enjoy fresh but can also be stored for later. Here’s how:

  • At Room Temperature: Store them in an airtight container on the counter for up to a week.
  • Freezing: You can freeze the baked cookies for up to 2 months. Just place them in a freezer bag, separating layers with parchment paper.

Variations of Hershey’s Red Velvet Blossoms Cookies Recipe

If you feel adventurous, here are some creative variations to this recipe:

  • Nutty Additions: Add chopped walnuts or pecans to the cookie dough for extra crunch.
  • Different Chocolates: Swap out the Hershey’s Kisses for white chocolate or flavored kisses for a twist.
  • Frosted Options: Once cooled, drizzle a simple cream cheese icing on top for an elegant touch.
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Serving Suggestions

These cookies are delightful on their own but also pair well with other treats. I often serve them with:

  • A glass of milk or hot cocoa
  • Ice cream for an indulgent dessert
  • Coffee for a lovely afternoon snack

Perfect Occasions for These Cookies

I always enjoy baking these cookies during special occasions. Here are some ideas where they shine:

  • Holidays like Christmas or Valentine’s Day
  • Birthdays or celebrations
  • Bake sales or potluck gatherings

Enjoying Your Hershey’s Red Velvet Blossoms Cookies Recipe

Baking Easy Hershey’s Red Velvet Blossoms Cookies has become one of my cherished traditions. The mix of flavors and the joy of sharing them brings happiness to my home. If you give this recipe a try, I would love to hear your thoughts! Each bite is a perfect combination of sweetness and nostalgia.

Hershey's Red Velvet Blossoms Cookies Recipe pinterest