Creamy Stuffed Seafood Bread Bowl Recipe is a delightful dish that has become a favorite in my kitchen. It combines the rich flavors of seafood with a creamy filling, all served in a warm, crusty bread bowl. This recipe is not just about taste; it also brings a fun and interactive element to your dining experience. Everyone loves digging into a bread bowl, and the creamy seafood filling makes it even better.
Why I Love Creamy Stuffed Seafood Bread Bowl Recipe
I remember the first time I tried a seafood bread bowl at a local restaurant. The moment I took a bite, I was hooked. The combination of the warm bread and the creamy seafood filling was heavenly. I knew I had to recreate it at home. After several attempts and tweaks, I finally nailed the perfect Creamy Stuffed Seafood Bread Bowl Recipe.
Ingredients for Creamy Stuffed Seafood Bread Bowl Recipe
Seafood Filling:
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat
- 1 cup scallops, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Bread Bowls:
- 4 large round bread loaves (like sourdough or ciabatta)
- Olive oil (for brushing)
- Optional: Additional cheese for topping
How to Make Creamy Stuffed Seafood Bread Bowl Recipe
The first step in this recipe is to prepare the bread bowls. I love using sourdough bread for its crusty exterior and soft interior.
- Preheat your oven to 350°F (175°C).
- Cut the tops off the bread loaves and scoop out the insides, leaving a thick shell. Set the tops aside for later.
- Brush the inside of each bread bowl with olive oil. This helps to keep the bread from getting soggy once the seafood filling is added.
Making the Creamy Seafood Filling
Now it’s time to prepare the creamy seafood filling. This is where the magic happens.
- In a large mixing bowl, combine the cream cheese and sour cream. Mix until smooth.
- Add the chopped shrimp, crab meat, and scallops. Stir gently to combine.
- Mix in the mozzarella cheese, Parmesan cheese, minced garlic, lemon juice, Old Bay seasoning, salt, and pepper.
- Taste and adjust seasoning as needed. The filling should be flavorful and creamy.
Stuffing the Bread Bowls
Stuffing the bread bowls is the fun part.
- Generously fill each bread bowl with the creamy seafood mixture.
- If you like, sprinkle some extra cheese on top for a cheesy finish.
- Place the filled bread bowls on a baking sheet to catch any drips while baking.
Baking the Seafood Bread Bowls
Baking the bread bowls brings everything together.
- Bake in the preheated oven for about 20-25 minutes or until the tops are golden brown and the filling is hot and bubbly.
- If you like a crispier top, you can broil for an additional 2-3 minutes, but keep a close eye on it to prevent burning.
Garnishing and Serving
Once the bread bowls are out of the oven, it’s time to garnish and serve.
- Let the bread bowls cool for a few minutes.
- Sprinkle with fresh parsley for a pop of color and freshness.
- Serve with the reserved bread tops on the side for dipping.
Tips for Creamy Stuffed Seafood Bread Bowl Recipe
Over the years, I have learned a few tips to make this recipe even better:
- Use Fresh Seafood: Fresh seafood enhances the flavor and texture of the filling. If you can, buy from a local fish market.
- Customize the Filling: Feel free to add your favorite seafood or even some vegetables for extra flavor.
- Don’t Overbake: Keep an eye on the bread bowls to avoid overbaking. You want them golden but not hard.
Pairing with Creamy Stuffed Seafood Bread Bowl Recipe
These Creamy Stuffed Seafood Bread Bowls are perfect for any occasion. They make a great appetizer or a main course. Here are some pairing suggestions:
- Salad: A light green salad with a vinaigrette complements the richness of the bread bowls.
- Soup: A bowl of clam chowder or a light seafood bisque would make an excellent side.
Storing Leftovers
If you have any leftovers, storing them properly is key to enjoying them later.
- Refrigerate: Store any leftover filling in an airtight container in the fridge for up to three days.
- Reheat: To reheat, place the filling in a microwave-safe dish and warm it gently. You can also refill fresh bread bowls if you have any left.
Making Creamy Stuffed Seafood Bread Bowls has become a cherished tradition in my home. It’s a dish that brings everyone together, whether it’s a casual family dinner or a gathering with friends. The combination of creamy seafood and warm bread is hard to resist. I hope you enjoy making this recipe as much as I do.