If you’re craving a fall-inspired treat that combines the warmth of pumpkin spice with a creamy filling, you’re in for a delicious surprise with Pumpkin Whoopie Pies. These delightful dessert sandwiches not only taste divine but also embody the cozy essence of autumn. The fluffy pumpkin cookies, paired with a sweet cream cheese filling, make a heavenly bite that’s perfect for any occasion.
What Are Pumpkin Whoopie Pies?
Pumpkin Whoopie Pies are soft, cake-like cookies made from pumpkin puree, flour, and a medley of spices, typically sandwiched together with a creamy filling, often cream cheese-based. Originating from New England, these delightful treats resemble a hybrid between a cookie and a cake, making them uniquely delicious. They’re often enjoyed around the fall season but can be savored year-round!
The Origin of Whoopie Pies
Whoopie pies have a rich history dating back to the early 1920s. Their exact origin is a topic of debate; some claim they were born in Pennsylvania while others point to Maine. Regardless of where they originated, these cookies have become a beloved favorite among many. Pumpkin Whoopie Pies, in particular, have crossed seasonal boundaries, making them a staple during both Halloween and Thanksgiving festivities.
Why You’ll Love Pumpkin Whoopie Pies
There are countless reasons to fall in love with Pumpkin Whoopie Pies. Here are just a few!
- Perfectly Spiced: The warm flavors of pumpkin, cinnamon, nutmeg, and clove create a comforting taste that embodies fall.
- Moist and Fluffy Texture: Unlike conventional cookies, the cake-like texture of whoopie pies is incredibly soft and moist.
- Customizable Filling: The filling can be tailored to your liking with various flavors, such as salted caramel, chocolate ganache, or maple frosting.
Ingredients Needed for Pumpkin Whoopie Pies
Making Pumpkin Whoopie Pies is a breeze with simple ingredients that you probably already have at home. Here’s what you’ll need:
Pumpkin Cookies
- 1 cup pumpkin puree (canned or homemade)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 1/4 teaspoon cloves (optional)
Cream Cheese Filling
- 8 oz cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (optional, for consistency)
Making the Tasty Pumpkin Whoopie Pies
1: Prepare the Pumpkin Cookies
- Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until well combined. Add eggs one at a time, mixing after each addition.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Combine Both Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can alter the texture.
2: Bake the Cookies
- Scoop the Dough: Using a cookie scoop or tablespoon, drop dollops of dough onto the prepared baking sheet, leaving about 2 inches of space between each one.
- Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the cookies are set and a toothpick inserted comes out clean.
- Cool Down: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
3: Prepare the Cream Cheese Filling
- Mix Filling Ingredients: In a medium bowl, beat the softened cream cheese and butter until creamy. Gradually add in the powdered sugar and vanilla extract. If your filling is too thick, add milk one tablespoon at a time until you reach your desired consistency.
- Chill (Optional): Refrigerating the filling for about 30 minutes can make it easier to spread, but it’s completely optional.
4: Assemble the Whoopie Pies
- Pair Cookies: Once the cookies are completely cool, pair them up based on size.
- Spread Filling: Take one cookie from each pair and spread about 1-2 tablespoons of cream cheese filling on the flat side. Top with the other cookie, pressing gently to form a sandwich.
5: Enjoy or Store
Your Pumpkin Whoopie Pies are now ready to devour! If you want to save them for later, you can store them in an airtight container in the fridge for 3-5 days.
Tips for Baking the Best Pumpkin Whoopie Pies
Creating the ultimate Pumpkin Whoopie Pies is a mix of using quality ingredients and honing your technique. Here are some handy tips:
Choose Quality Pumpkin Puree
Using high-quality pumpkin puree (preferably canned organic or homemade) will significantly elevate the flavor of your pies.
Measure Carefully
Baking is a science. Precision is key! Ensure you measure your flour and sugar accurately for optimal results.
Don’t Overmix
Mix until just combined while preparing the cookie dough. Overmixing can lead to tough cookies, detracting from the light, fluffy texture.
Ensure Cookies are Cool
Letting the cookies cool completely before applying the filling is essential. This prevents the cream cheese filling from melting and seeping out.
Variations on Pumpkin Whoopie Pies
While classic Pumpkin Whoopie Pies are simply divine, you can also get creative with the filling and spices. Here are some enticing variations to consider:
Chocolate Pumpkin Whoopie Pies
- Chocolate Filling: Swap out the cream cheese filling for a rich chocolate ganache for an indulgent twist.
- Chocolate Cookies: Combine pumpkin puree with cocoa powder in the cookie dough to create a chocolate-flavored cookie base.
Spiced Maple Filling
- Maple Flavor: Use maple syrup in the cream cheese filling instead of vanilla for a delightful addition of flavor.
- Additional Spices: Incorporate additional spices like cardamom or allspice in the cookie dough for an extra kick.
Nutty Pumpkin Whoopie Pies
- Add Nuts: Add finely chopped walnuts or pecans to the cookie batter for a delightful crunch.
- Nutty Filling: Incorporate chopped nuts or Nutella into the cream cheese filling for a hazelnut twist.
Hosting a Pumpkin Whoopie Pie Party
What better way to celebrate the season than by hosting a Pumpkin Whoopie Pie party? Here’s how to throw an unforgettable get-together:
Theme Your Party
- Decor: Embrace warm autumn colors like oranges, reds, and browns. Use pumpkins, hay bales, and seasonal flowers as decor.
- Dress Code: Encourage cozy, fall-inspired attire like sweaters and scarves to set the mood.
Baking Station
Set up a space for guests to create their own Pumpkin Whoopie Pies with pre-made cookie dough and various fillings. Each guest can customize their pies with their favorite flavors and toppings!
Pair with Beverages
Complement your whoopie pies with fall-inspired drinks. Consider serving spiced apple cider, pumpkin spice lattes, or hot chocolate to warm everyone up.
Games and Activities
Include autumn-themed games and activities such as pumpkin carving, fall trivia, or a cozy book corner with seasonal reads.
Storing Pumpkin Whoopie Pies
If you find yourself with leftover Pumpkin Whoopie Pies (though that’s quite unlikely!), here’s how to store them:
Refrigeration
- Air-Tight Container: Store your whoopie pies in an airtight container in the fridge. They’ll stay fresh for about 3-5 days.
- Layer with Parchment Paper: To prevent sticking, place parchment paper between layers of whoopie pies.
Freezing
- Freezing Options: To keep your whoopie pies longer, you can freeze them! Wrap each pie individually in plastic wrap and place them in a freezer-safe bag.
- Thawing: When you’re ready to enjoy them, thaw in the fridge overnight before serving.
Conclusion: Indulging in Pumpkin Whoopie Pies
There’s truly something special about Pumpkin Whoopie Pies. Their delightful combination of soft, spiced pumpkin cookies and creamy filling makes them a timeless fall treat that everyone loves. Whether you make them for a gathering, a special occasion, or a cozy night in, these delicious desserts are bound to impress.