I have always had a special place in my heart for desserts, especially anything chocolate. One of my all-time favorites is a Skillet Brownie With Chocolate Ganache Frosting. The combination of warm, gooey brownies topped with a rich, silky ganache is simply irresistible. I remember the first time I made this dessert; I was hosting a small gathering with friends. Everyone was raving about how delicious it was, and I felt like a superstar in the kitchen.
Why Skillet Brownies?
Skillet brownies are a game changer. They are easy to make and require minimal clean-up. You don’t need to fuss with multiple bowls or complicated steps. Everything comes together in one skillet, making it perfect for busy days or spontaneous dessert cravings. Plus, the presentation is stunning. Serving brownies straight from the skillet adds a rustic charm that everyone loves.
Ingredients for Skillet Brownie With Chocolate Ganache Frosting
To whip up these delightful brownies, you’ll need some simple ingredients. Here’s what I use:
Brownie Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup chocolate chips (optional)
Ganache Frosting Ingredients:
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
How to Make Skillet Brownie With Chocolate Ganache Frosting
Making skillet brownies is a straightforward process. Here’s how I do it:
Step 1: Preheat the Oven
First, I preheat my oven to 350°F (175°C). It’s important to get the oven ready so the brownies bake evenly.
Step 2: Melt the Butter
In a large oven-safe skillet, I melt the butter over low heat. The aroma of melting butter is heavenly and sets the mood for what’s to come.
Step 3: Mix in Sugar and Eggs
Once the butter is melted, I remove the skillet from the heat and stir in the sugar. I then add the eggs, one at a time, mixing well after each addition. The mixture should be smooth and glossy.
Step 4: Add Vanilla and Dry Ingredients
Next, I mix in the vanilla extract. After that, I sift together the flour, cocoa powder, and salt in a separate bowl. Gradually, I fold the dry ingredients into the wet mixture until just combined. If I’m feeling extra indulgent, I add chocolate chips at this stage.
Step 5: Bake the Brownies
I pour the brownie batter back into the skillet and spread it evenly. Then, I pop it into the preheated oven for about 25-30 minutes. The top should look set, but a toothpick should come out with a few moist crumbs.
Making the Chocolate Ganache Frosting
While the brownies are baking, I prepare the ganache. It’s super simple and adds a luxurious touch to the brownies.
Step 1: Heat the Cream
In a small saucepan, I heat the heavy cream over medium heat until it just starts to simmer. I keep an eye on it to prevent boiling.
Step 2: Combine with Chocolate
Once the cream is hot, I remove it from the heat and add the chopped chocolate. I let it sit for a couple of minutes to melt. After that, I stir in the butter and vanilla until the mixture is smooth and shiny.
Step 3: Cool the Ganache
I let the ganache cool slightly while the brownies finish baking. This helps it thicken, making it easier to spread.
Frosting the Brownies
Once the brownies are done baking, I take them out and let them cool for about 10-15 minutes. Then, I pour the ganache over the warm brownies, spreading it evenly with a spatula. The ganache will melt slightly into the brownies, creating a deliciously gooey top.
Serving Suggestions
I love serving these skillet brownies warm with a scoop of vanilla ice cream on the side. The contrast of the warm brownies and cold ice cream is pure bliss. You can also sprinkle some sea salt on top for a sweet and salty flavor explosion.
Storing Skillet Brownies
If there are any leftovers (which is rare), I store them in an airtight container at room temperature for up to three days. They can also be refrigerated for a week, but I prefer them fresh.
Tips for Skillet Brownie With Chocolate Ganache Frosting
Here are some tips I’ve learned over the years to ensure my brownies turn out perfect every time:
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough brownies.
- Check for Doneness: Every oven is different. Start checking your brownies a few minutes before the recommended time.
- Use Quality Chocolate: The ganache is only as good as the chocolate you use. Opt for high-quality chocolate for the best flavor.
- Let Them Cool: Allow the brownies to cool slightly before frosting. This prevents the ganache from melting too much.
Variations of Skillet Brownie With Chocolate Ganache Frosting
I love experimenting with different flavors and add-ins. Here are a few variations you might enjoy:
- Nutty Brownies: Add chopped nuts like walnuts or pecans for a crunchy texture.
- Mint Chocolate: Mix in mint extract for a refreshing twist.
- Peanut Butter Swirl: Drop spoonfuls of peanut butter into the brownie batter before baking and swirl it for a delicious flavor combination.
Why You’ll Love Skillet Brownie With Chocolate Ganache Frosting
This recipe is a hit for many reasons. It’s simple, delicious, and perfect for sharing. The rich chocolate flavor and gooey texture make it a favorite among family and friends. Plus, it’s versatile enough to suit any occasion, from casual weeknight desserts to special celebrations.
Enjoying Your Skillet Brownie With Chocolate Ganache Frosting
Skillet Brownie With Chocolate Ganache Frosting is a delightful treat that never disappoints. I cherish the memories made around this dessert, whether it’s celebrating a birthday or simply enjoying a cozy night in. With its easy preparation and incredible taste, I know it will become a favorite in your household too. So, grab your skillet and get ready to indulge in chocolatey goodness!