Pumpkin dump cake recipe is a delightful treat perfect for those cozy fall evenings. If you have never had a dump cake, you are in for a treat! This dessert is incredibly easy to whip up, requiring minimal effort for maximum flavor. Imagine layers of creamy pumpkin, warm spices, and a cake-like crust that brings it all together. You’ll be the star of any gathering when you serve this delicious dessert.
What is a Dump Cake?
A dump cake is called that because you literally “dump” the ingredients into a baking dish without any fuss. It’s a classic dessert that requires no mixing, making it the perfect go-to for busy bakers or anyone who just wants something sweet without the hassle.
The texture is a lovely combination of cake and pie, with a rustic appeal that makes it feel homey. The pumpkin dump cake is particularly beloved during the fall, as it showcases seasonal flavors beautifully.
Ingredients for Pumpkin Dump Cake Recipe
Before you start, gather your ingredients. Here’s what you will need for your pumpkin dump cake recipe:
Main Ingredients
- 1 can (15 oz) pumpkin puree: Make sure it’s pure pumpkin and not pumpkin pie filling.
- 1 can (12 oz) evaporated milk: This gives the cake a creamy texture.
- 3 large eggs: Essential for binding the mixture.
- 1 cup sugar: Sweetness that balances the flavors.
- 1 teaspoon vanilla extract: A lovely addition for flavor.
- 1 tablespoon pumpkin pie spice: This can usually be found pre-mixed.
- 1 box yellow cake mix: This will form the top crust.
- 1 cup chopped nuts (optional): Walnuts or pecans add great texture.
- 1 cup unsalted butter: Melted, for pouring over the top.
Toppings
You might want to add some bonus toppings when serving. Consider these options:
- Whipped cream: A dollop on top adds creaminess.
- Ice cream: Vanilla or cinnamon ice cream pairs wonderfully.
- Caramel sauce: Drizzle it on for extra indulgence.
- Cinnamon sugar: A sprinkle on top gives it a sweet touch.
How to Make Pumpkin Dump Cake
Ready to make your pumpkin dump cake? Follow these simple steps:
1: Preheat Your Oven
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This is essential for achieving that perfect bake.
2: Prepare the Baking Dish
Grease a 9×13-inch baking dish with cooking spray or a little butter. This ensures your cake won’t stick.
3: Mix Pumpkin Filling
In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, and pumpkin pie spice. Whisk everything together until smooth and well combined.
4: Pour the Filling
Pour the pumpkin mixture evenly into the greased baking dish. Spread it out so that it covers the bottom.
5: Add the Cake Mix
Sprinkle the dry yellow cake mix over the pumpkin layer. Make sure to cover it evenly. No need to mix; just let it sit on top.
6: Pour the Butter
Melt the butter and pour it over the cake mix. Try to cover it as evenly as possible. If you are adding nuts, sprinkle them on top now.
7: Bake
Place your dish in the preheated oven and bake for about 50 to 60 minutes. The top should be golden brown, and the center should be set.
8: Cool and Serve
After baking, let the cake cool for a bit. Serve warm or at room temperature with your choice of toppings.
Tips for the Best Pumpkin Dump Cake
Here are some great tips to ensure your pumpkin dump cake turns out perfect every time:
Use Quality Ingredients
Always choose high-quality pumpkin puree and fresh eggs. This will enhance the flavor of your dessert.
Don’t Skimp on Spices
Feel free to adjust the pumpkin pie spice to your taste. If you like more cinnamon or nutmeg, add a little extra for that flavor punch.
Keep an Eye on Baking Time
Ovens vary, so keep an eye on the cake as it bakes. When it’s golden on top, it’s usually ready.
Experiment with Toppings
You can try different toppings to keep things interesting. Mix and match whipped cream, nuts, or caramel based on what you like.
Nutritional Benefits of Pumpkin
Pumpkin is not only tasty, but it also packs a nutritional punch. Here are some benefits:
Rich in Vitamins
- Vitamin A: Great for vision and a healthy immune system.
- Vitamin C: Good for skin health and boosts immunity.
High in Fiber
Pumpkin is also high in dietary fiber, which aids digestion and makes you feel fuller longer.
Low in Calories
Enjoying pumpkin in desserts can be guilt-free, as it is low in calories while still satisfying your sweet tooth.
Serving Suggestions for Pumpkin Dump Cake
When it comes to serving your pumpkin dump cake, there are so many options. Keep it simple or dress it up. Here are some fun ideas:
A Cozy Dessert Plate
Pair a warm slice of the dump cake with a scoop of vanilla ice cream and a drizzle of caramel sauce. It’s a delightful combination!
Autumn Gatherings
For a fall gathering, serve slices with spiced apple cider or a warm drink of your choice. This combination sets a festive mood.
Breakfast Treat
Consider having it for breakfast with a cup of coffee or tea. It may not be a traditional breakfast food, but it’s a simple way to enjoy leftovers.
Storing Leftovers
If you have any leftover pumpkin dump cake (which is rare), storing it is easy. Here’s how:
Refrigerate
Store your cake in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can enjoy it cold or gently warm it in the microwave.
Freeze for Later
To freeze, cut the cake into portions and wrap each piece in plastic wrap, then place them in a freezer-safe bag. It can be stored for up to two months. Just thaw in the fridge overnight when you want to enjoy it again.