Potato, Cheese and Onion Pasties Recipe

Potato, Cheese and Onion Pasties Recipe is a delightful classic that combines savory potatoes, rich cheese, and sweet onions, all wrapped in flaky pastry. Perfect for a cozy meal or as a snack, these pasties pack so much flavor! With each bite, you’ll experience a comforting blend that everyone will love. Gather your ingredients, roll up your sleeves, and let’s make some delicious pasties together!

What Are Potato, Cheese and Onion Pasties?

This dish features a delicious filling made from mashed potatoes, cheese, and sautéed onions, all encased in a buttery pastry shell. Pasties hail from the UK, traditionally enjoyed by miners and workers as a convenient meal. They are easy to hold and eat, making them a favorite for picnics and lunch boxes.

Ingredients for Potato, Cheese and Onion Pasties Recipe

Main Ingredients

  • 500 grams of potatoes: Choose starchy potatoes like Russets or Maris Piper for the best texture.
  • 200 grams of grated cheese: Cheddar is a classic choice, but feel free to mix in your favorites like mozzarella or gouda.
  • 1 large onion: Sweet or yellow onions add a wonderful flavor.
  • 250 grams of pastry: Shortcrust pastry works perfectly; you can use store-bought or homemade.
  • 1 tablespoon of butter: For frying the onions.
  • Salt and pepper: To taste.
  • 1 egg: For egg wash, giving the pasties a beautiful golden color.

Optional Seasonings

  • Herbs: Fresh parsley or chives add a nice touch.
  • Garlic powder: A small sprinkle adds depth to the flavor.
  • Mustard powder: For a kick of flavor.

How to Make Potato, Cheese and Onion Pasties Recipe

  1. Prepare the Potatoes: Peel and chop the potatoes into equal-sized pieces. Boil them in salted water for about 15-20 minutes until fork-tender. Drain well and allow to cool slightly.
  2. Cook the Onions: In a frying pan, melt the butter over medium heat. Add the chopped onion and cook until soft and slightly caramelized, about 5-7 minutes. Season with salt and pepper. Remove from heat and let them cool.
  3. Mash the Potatoes: In a large bowl, mash the potatoes until smooth. Mix in the cooked onions and grated cheese. Taste and adjust the seasoning with more salt and pepper if needed.
  1. Roll Out the Pastry: On a lightly floured surface, roll out the pastry to about 3mm thick. Use a round cutter to cut out circles, about 12cm in diameter.
  2. Fill the Pastry: Place a spoonful of the filling in the center of each pastry circle. Be careful not to overfill, as it may spill when baking.
  3. Seal the Pasties: Fold the pastry over the filling to create a half-moon shape. Press the edges to seal, then crimp with a fork for a decorative touch.
  1. Brush with Egg: Whisk the egg and brush the tops of the pasties for a lovely golden color while baking.
  2. Bake: Preheat your oven to 200°C (400°F). Place the pasties on a baking tray lined with parchment paper and bake for 25-30 minutes or until golden brown.
  3. Cool and Serve: Once baked, let them cool slightly on a wire rack. These pasties are tasty warm or at room temperature.
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Tips for the Best Potato, Cheese and Onion Pasties

  • Use Cold Ingredients: If making homemade pastry, ensure your butter and water are cold for flakier pastry.
  • Don’t Overfill: Leave some space around the edges to properly seal the pasties.
  • Rest the Pastry: After rolling out, let it rest for a few minutes in the fridge before cutting it to help maintain shape.
  • Experiment: Feel free to include leftover vegetables or cooked meats in the filling for variety.

Serving Suggestions for Potato, Cheese and Onion Pasties

These pasties are incredibly versatile. They make a lovely main dish or can be served as a delightful appetizer. Consider pairing them with:

  • A simple salad dressed with olive oil and lemon.
  • A side of homemade coleslaw for extra crunch.
  • A bowl of warm soup to make it a hearty meal.

Storage Tips for Potato, Cheese and Onion Pasties

Storing Unbaked Pasties

  • Fridge: If made ahead, unbaked pasties can be stored in the refrigerator for up to 24 hours. Wrap tightly in plastic wrap.
  • Freezer: For longer storage, freeze unbaked pasties on a baking sheet until solid, then transfer them to a freezer-safe bag. They will last for up to 3 months.

Storing Baked Pasties

  • Fridge: Baked pasties can be kept in the fridge for up to 3 days. Reheat in the oven for crispness.
  • Freezer: Baked pasties freeze well too. Wrap individually and store in a freezer bag for up to 3 months. Reheat from frozen in the oven.

Variations of Potato, Cheese and Onion Pasties

Meat Lovers Pasties

Add cooked meats like diced chicken or bacon for a heartier option.

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Vegetable Pasties

Incorporate your favorite veggies like spinach or mushrooms for added nutrition and flavor.

Spicy Twist

Mix in some chili flakes or chopped jalapeños for a spicy version that will have your taste buds dancing.

Nutritional Benefits of Potato, Cheese and Onion Pasties

These pasties are quite filling due to the starchy potatoes and cheese, offering a good source of carbohydrates and protein. Here’s what you can find in each serving:

  • Potatoes: Provide Vitamin C, Potassium, and fiber.
  • Cheese: A good source of calcium and protein.
  • Onions: Add antioxidants and vitamins that are beneficial to health.

The Potato, Cheese and Onion Pasties Recipe is both a simple and satisfying dish that brings comfort to the table. Whether enjoyed as a snack, meal, or part of a gathering, they are sure to be a hit. So go ahead, make some today, and savor every delicious bite!