Potato, Cheese and Onion Pasties Recipe is a delightful classic that combines savory potatoes, rich cheese, and sweet onions, all wrapped in flaky pastry. Perfect for a cozy meal or as a snack, these pasties pack so much flavor! With each bite, you’ll experience a comforting blend that everyone will love. Gather your ingredients, roll up your sleeves, and let’s make some delicious pasties together!
What Are Potato, Cheese and Onion Pasties?
This dish features a delicious filling made from mashed potatoes, cheese, and sautéed onions, all encased in a buttery pastry shell. Pasties hail from the UK, traditionally enjoyed by miners and workers as a convenient meal. They are easy to hold and eat, making them a favorite for picnics and lunch boxes.
Ingredients for Potato, Cheese and Onion Pasties Recipe
Main Ingredients
- 500 grams of potatoes: Choose starchy potatoes like Russets or Maris Piper for the best texture.
- 200 grams of grated cheese: Cheddar is a classic choice, but feel free to mix in your favorites like mozzarella or gouda.
- 1 large onion: Sweet or yellow onions add a wonderful flavor.
- 250 grams of pastry: Shortcrust pastry works perfectly; you can use store-bought or homemade.
- 1 tablespoon of butter: For frying the onions.
- Salt and pepper: To taste.
- 1 egg: For egg wash, giving the pasties a beautiful golden color.
Optional Seasonings
- Herbs: Fresh parsley or chives add a nice touch.
- Garlic powder: A small sprinkle adds depth to the flavor.
- Mustard powder: For a kick of flavor.
How to Make Potato, Cheese and Onion Pasties Recipe
- Prepare the Potatoes: Peel and chop the potatoes into equal-sized pieces. Boil them in salted water for about 15-20 minutes until fork-tender. Drain well and allow to cool slightly.
- Cook the Onions: In a frying pan, melt the butter over medium heat. Add the chopped onion and cook until soft and slightly caramelized, about 5-7 minutes. Season with salt and pepper. Remove from heat and let them cool.
- Mash the Potatoes: In a large bowl, mash the potatoes until smooth. Mix in the cooked onions and grated cheese. Taste and adjust the seasoning with more salt and pepper if needed.
- Roll Out the Pastry: On a lightly floured surface, roll out the pastry to about 3mm thick. Use a round cutter to cut out circles, about 12cm in diameter.
- Fill the Pastry: Place a spoonful of the filling in the center of each pastry circle. Be careful not to overfill, as it may spill when baking.
- Seal the Pasties: Fold the pastry over the filling to create a half-moon shape. Press the edges to seal, then crimp with a fork for a decorative touch.
- Brush with Egg: Whisk the egg and brush the tops of the pasties for a lovely golden color while baking.
- Bake: Preheat your oven to 200°C (400°F). Place the pasties on a baking tray lined with parchment paper and bake for 25-30 minutes or until golden brown.
- Cool and Serve: Once baked, let them cool slightly on a wire rack. These pasties are tasty warm or at room temperature.
Tips for the Best Potato, Cheese and Onion Pasties
- Use Cold Ingredients: If making homemade pastry, ensure your butter and water are cold for flakier pastry.
- Don’t Overfill: Leave some space around the edges to properly seal the pasties.
- Rest the Pastry: After rolling out, let it rest for a few minutes in the fridge before cutting it to help maintain shape.
- Experiment: Feel free to include leftover vegetables or cooked meats in the filling for variety.
Serving Suggestions for Potato, Cheese and Onion Pasties
These pasties are incredibly versatile. They make a lovely main dish or can be served as a delightful appetizer. Consider pairing them with:
- A simple salad dressed with olive oil and lemon.
- A side of homemade coleslaw for extra crunch.
- A bowl of warm soup to make it a hearty meal.
Storage Tips for Potato, Cheese and Onion Pasties
Storing Unbaked Pasties
- Fridge: If made ahead, unbaked pasties can be stored in the refrigerator for up to 24 hours. Wrap tightly in plastic wrap.
- Freezer: For longer storage, freeze unbaked pasties on a baking sheet until solid, then transfer them to a freezer-safe bag. They will last for up to 3 months.
Storing Baked Pasties
- Fridge: Baked pasties can be kept in the fridge for up to 3 days. Reheat in the oven for crispness.
- Freezer: Baked pasties freeze well too. Wrap individually and store in a freezer bag for up to 3 months. Reheat from frozen in the oven.
Variations of Potato, Cheese and Onion Pasties
Meat Lovers Pasties
Add cooked meats like diced chicken or bacon for a heartier option.
Vegetable Pasties
Incorporate your favorite veggies like spinach or mushrooms for added nutrition and flavor.
Spicy Twist
Mix in some chili flakes or chopped jalapeños for a spicy version that will have your taste buds dancing.
Nutritional Benefits of Potato, Cheese and Onion Pasties
These pasties are quite filling due to the starchy potatoes and cheese, offering a good source of carbohydrates and protein. Here’s what you can find in each serving:
- Potatoes: Provide Vitamin C, Potassium, and fiber.
- Cheese: A good source of calcium and protein.
- Onions: Add antioxidants and vitamins that are beneficial to health.
The Potato, Cheese and Onion Pasties Recipe is both a simple and satisfying dish that brings comfort to the table. Whether enjoyed as a snack, meal, or part of a gathering, they are sure to be a hit. So go ahead, make some today, and savor every delicious bite!