Peppermint Oreo Truffles Recipe are one of my favorite holiday treats to make and share. They are the perfect combination of chocolatey goodness and refreshing peppermint flavor. Every year, when the holidays roll around, I find myself craving these delightful little bites. They are so simple to whip up and always elicit happy faces from family and friends.
As I reflect on my journey in the food blogging world, these truffles take me back to a festive gathering I hosted a few years ago. It was a cozy night filled with laughter, warm drinks, and sweet treats. The highlight of the evening was when I unveiled these Peppermint Oreo Truffles. Someone took a bite, their eyes lit up, and I knew I struck gold! Everyone wanted the recipe. Easy to make and delicious to eat, these truffles have become a staple in my holiday baking.
Ingredients for Peppermint Oreo Truffles Recipe
To make Peppermint Oreo Truffles, you need just a handful of ingredients. Keeping everything simple and easy helps maintain the joy in cooking! Here’s what you will need:
- 1 package of Oreo cookies (about 15.35 oz)
- 8 oz cream cheese, softened
- 1 cup semi-sweet chocolate chips
- 1 tsp peppermint extract
- 1 cup crushed candy canes or peppermint candies
- Extra melted chocolate for drizzling (optional)
How to Make Peppermint Oreo Truffles Recipe
Step 1: Crush the Oreo Cookies
To start, take your package of Oreos and crush them into fine crumbs. I find that putting them in a large plastic bag and using a rolling pin works best. You can also use a food processor if you prefer. The fine crumbs create that perfect base for the truffles.
Step 2: Combine with Cream Cheese
In a large bowl, mix together the crushed Oreos and softened cream cheese. I like to use my hands to blend them until it’s fully combined. The mixture will feel moist and sticky, which is just what you want. This is the base of the truffles that will hold together when you shape them.
Step 3: Add Peppermint Extract
Next, add in the peppermint extract. This small amount makes a big impact! I usually start with one teaspoon, but if you’re a fan of a stronger pep flavor, feel free to adjust it to your taste. Mix it well into the Oreo and cream cheese mixture.
Step 4: Shape the Truffles
Now comes the fun part! Scoop out the mixture and roll them into small balls, about one inch in diameter. I like to keep a small bowl of warm water nearby to dip my hands into. It makes rolling easier without the mixture sticking too much to my hands.
Step 5: Chill the Truffles
After shaping, place the truffle balls on a baking sheet lined with parchment paper. Pop them into the fridge for at least 30 minutes. This cooling step helps the truffles firm up and makes them easier to coat in chocolate later.
Coating the Peppermint Oreo Truffles
Step 6: Melt the Chocolate
While the truffles chill, melt the semi-sweet chocolate chips. You can do this using a microwave-safe bowl, heating them in 30-second intervals while stirring in between. Alternatively, you can use a double boiler if you like. Either way, take care not to overheat the chocolate. It should be smooth and silky.
Step 7: Coat the Truffles
Once the truffles are ready, remove them from the fridge. Dip each truffle into the melted chocolate, allowing excess to drip off. Place the coated truffles back onto the parchment-lined baking sheet. Repeat until all are coated. If you have extra melted chocolate, drizzle it on top for an added touch of elegance.
Step 8: Garnish with Crushed Candy Canes
Before the chocolate sets, sprinkle some crushed candy canes on top of each truffle. This gives it that festive crunch and a pop of color that looks irresistible. Plus, it amplifies the peppermint theme!
Final Step: Chill Again
Put the baking sheet back in the refrigerator to let the chocolate harden. This usually takes about 15-20 minutes. Patience pays off, and you’ll be rewarded with a delicious final product.
Enjoying Your Peppermint Oreo Truffles
Once the chocolate has fully set, I love to arrange the Peppermint Oreo Truffles on a festive plate. They make for cute holiday gifts or a sweet addition to a dessert table. They are perfect for parties, and I can never seem to keep them around for long!
Storage Tips for Peppermint Oreo Truffles
If you have any leftovers (which is rare!), store them in an airtight container in the fridge. They will stay fresh for about a week, but I doubt they’ll last that long! If you’re planning ahead, these truffles can also be made a few days in advance. Just make sure to let them sit at room temperature for a bit before serving.
Variations on Peppermint Oreo Truffles Recipe
Although I enjoy the classic peppermint flavor, sometimes it’s fun to switch things up. Here are a few ideas I love to try:
- Use white chocolate instead of semi-sweet chocolate for a different flavor and a beautiful presentation.
- Try adding a splash of vanilla extract in addition to the peppermint for a more robust flavor profile.
- For a colorful twist, include colored sprinkles instead of crushed candy canes for decoration.
Perfect for Any Occasion
While Peppermint Oreo Truffles are the perfect holiday treat, they can be enjoyed year-round. I’ve often made them for birthdays or even as a pick-me-up for myself when I need something sweet. The beauty of these truffles is how versatile they are, and they bring a smile to anyone who bites into them.
My Favorite Peppermint Oreo Truffles Memory
I fondly remember a chilly winter evening when my friends and I gathered to bake a variety of treats. As the smell of chocolate filled the kitchen, we shared stories and laughter. When we unveiled these Peppermint Oreo Truffles, they quickly became the star of the show. I’ll never forget the smiles and compliments I received.
Peppermint Oreo Truffles are an easy, fun, and delicious treat to make. With just a few simple ingredients, you can create an impressive dessert that everyone will love. Whether you’re celebrating the holidays or just need a sweet moment, these truffles are sure to lift your spirits. So, roll up your sleeves, and let the truffle-making begin!