I have always enjoyed the warm, comforting feeling that comes with roasting a turkey. The smell wafting through the house, the anticipation of a delicious meal, and the joy of gathering with loved ones are some of my favorite things about the holiday season. Today, I want to share my Roast Turkey in a Plastic Bag Recipe, which has become a family favorite over the years. This method keeps the turkey moist and flavorful while making the cooking process simpler.
Why Roast Turkey in a Plastic Bag?
Roasting a turkey in a plastic bag might sound unusual at first, but it offers several advantages. The bag traps steam, which helps the turkey cook evenly without drying out. This method is especially useful for larger birds that can take longer to cook. The result is a tender, juicy turkey that is sure to impress your family and friends.
Ingredients for Roast Turkey in a Plastic Bag
Here’s what you’ll need to prepare this delicious turkey:
- 1 whole turkey (12-14 lbs)
- 1/4 cup olive oil or melted butter
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 large onion, quartered
- 1 lemon, halved
- 4 cups low-sodium chicken broth
Optional Ingredients
- Fresh herbs (like parsley or sage) for added flavor
- Vegetables like carrots and celery for a flavorful base
Equipment for Roast Turkey in a Plastic Bag
- Large roasting pan
- Oven-safe plastic roasting bag
- Kitchen twine (optional for tying legs)
- Meat thermometer
How to Make Roast Turkey in a Plastic Bag
The first step in my Roast Turkey in a Plastic Bag Recipe is to prepare the turkey. Start by removing the giblets and neck from the turkey cavity. Rinse the turkey under cold water and pat it dry with paper towels. This step is essential for getting a nice, crispy skin.
Next, I like to season the turkey inside and out. In a small bowl, mix together the olive oil or melted butter, salt, pepper, garlic powder, onion powder, thyme, and rosemary. Rub this mixture all over the turkey, making sure to get some under the skin for maximum flavor.
Stuffing the Turkey
For added flavor, I like to stuff the cavity of the turkey with quartered onion and halved lemon. You can also add fresh herbs or other aromatics if you wish. These ingredients will infuse the meat with delicious flavors as it roasts.
Using the Plastic Bag
Once the turkey is seasoned and stuffed, it’s time to place it in the plastic bag. Select an oven-safe plastic roasting bag and place it in the roasting pan. Carefully lower the turkey into the bag, ensuring that it fits comfortably. Seal the bag according to the manufacturer’s instructions, typically by twisting the open end and securing it with the provided tie.
Adding Broth for Moisture
Before sealing the bag completely, pour the chicken broth into the bottom of the roasting pan. This broth will create steam while the turkey cooks, helping to keep it moist and tender. It also creates a flavorful base for gravy later on.
Roasting the Turkey
Preheat your oven to 350°F (175°C). Place the roasting pan with the turkey in the oven and roast according to the weight of the turkey. A general rule of thumb is to roast the turkey for about 13 minutes per pound. For example, a 12-pound turkey will take approximately 2.5 to 3 hours.
Turkey Roasting Time Table
| Turkey Weight | Roasting Time at 350°F |
|---|---|
| 10 lbs | 2 to 2.5 hours |
| 12 lbs | 2.5 to 3 hours |
| 14 lbs | 3 to 3.5 hours |
| 16 lbs | 3.5 to 4 hours |
Checking for Doneness
To ensure the turkey is cooked correctly, check the internal temperature with a meat thermometer. The thickest part of the turkey, usually the thigh, should reach an internal temperature of 165°F (75°C). If the temperature is lower, continue roasting and check again in 15-minute intervals.
Resting the Turkey
Once the turkey is done, carefully remove it from the oven. Be cautious, as the plastic bag will be hot. Let the turkey rest in the bag for about 20 to 30 minutes. This resting period allows the juices to redistribute, resulting in a more flavorful and juicy turkey.
Carving the Turkey
After resting, it’s time to carve the turkey. Start by removing the legs and thighs, then slice the breast meat. Always carve against the grain for tender slices. I love setting out a beautiful platter of sliced turkey, garnished with fresh herbs for a lovely presentation.
Making Gravy from Drippings
One of the best parts of roasting a turkey is making gravy from the drippings. After removing the turkey, pour the remaining liquid in the roasting pan into a saucepan. Skim off excess fat, then bring the liquid to a simmer. You can thicken it with a cornstarch slurry or a roux for a delicious homemade gravy.
Storing Your Roast Turkey in a Plastic Bag
If you have any leftovers, store them in an airtight container in the refrigerator. Turkey can last for 3 to 4 days when stored properly. It’s perfect for sandwiches, soups, or casseroles. I always look forward to leftover turkey meals the day after the feast.
Enjoying Your Roast Turkey in a Plastic Bag
Roasting a turkey in a plastic bag is an easy and effective way to achieve a moist and flavorful bird. With simple ingredients and minimal effort, anyone can create a delicious centerpiece for their holiday table. I hope my Roast Turkey in a Plastic Bag Recipe inspires you to try something new this season.