If you’re looking for a delightful and cozy dessert that brings all the nostalgic vibes of autumn, you’ve landed at the right place. Old Fashioned Pumpkin Bars with Cream Cheese Frosting are the ultimate treat to enjoy with your favorite hot beverage or to impress your friends at gatherings. The combination of spiced pumpkin and rich, creamy frosting is simply irresistible.
Why Pumpkin Bars?
Pumpkin bars are a seasonal favorite, perfect for fall festivities. They are moist, flavorful, and easy to make. Unlike traditional pumpkin pie, these bars have a unique texture that makes them just as scrumptious while being convenient to serve at parties or potlucks.
There’s something about pumpkin that wraps you in warmth and comfort. When you think about not just eating but experiencing something lovely, Old Fashioned Pumpkin Bars with Cream Cheese Frosting tick all the boxes. Plus, they freeze excellently for a future treat, making them versatile for any time of the year.
The Key Ingredients of Pumpkin Bars
When it comes to baking your pumpkin bars, you’ll need some basic ingredients. Here’s what you’ll gather:
- Pumpkin puree: Use canned or fresh for that warm, earthy flavor.
- Flour: All-purpose flour works best.
- Sugar: A mix of white and brown sugar adds sweetness and depth.
- Eggs: To bind the bars together.
- Spices: Cinnamon, nutmeg, and cloves are classic choices.
- Baking powder and baking soda: For that perfect rise.
- Salt: To balance flavors.
- Vegetable oil or melted butter: For moisture.
- Cream cheese: For the frosting, along with powdered sugar, vanilla extract, and butter.
Equipment You Need
To whip up these delicious bars, gather these tools:
- Mixing bowls
- Whisk or electric mixer
- Baking pan (9×13 inches)
- Parchment paper (optional for easy removal)
- Cooling rack
- Spatula
How to Make Old Fashioned Pumpkin Bars with Cream Cheese Frosting
Step 1: Prepare Your Oven and Pan
- Preheat your oven to 350°F (175°C).
- Grease your baking pan or line it with parchment paper for easy removal.
Step 2: Combine Dry Ingredients
- In a medium bowl, mix together:
- 2 cups all-purpose flour
- 1 ½ cups sugar (1 cup white sugar and ½ cup brown sugar)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground cloves
- Stir well to combine everything evenly.
Step 3: Mix Wet Ingredients
- In a large bowl, whisk together:
- 1 cup pumpkin puree
- 1 cup vegetable oil or melted butter
- 4 large eggs
- 2 teaspoons vanilla extract
- Mix thoroughly until smooth and creamy.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula.
- Be careful not to over-mix; just fold until you no longer see dry flour.
Step 5: Bake
- Pour the batter into your prepared baking pan and spread it evenly.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bars cool in the pan for about 10 minutes before transferring them to a cooling rack to cool completely.
How to Make Cream Cheese Frosting
Now that your pumpkin bars are cooling, let’s whip up that glorious cream cheese frosting to top them off.
Ingredients for Frosting
- 8 oz cream cheese (softened)
- ½ cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions for Frosting
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing until fully incorporated.
- Add vanilla extract and a pinch of salt, continuing to mix until you reach a fluffy consistency.
- Frost the cooled pumpkin bars generously, and spread it evenly across the surface.
Tips for Perfect Pumpkin Bars
Choosing the Right Pumpkin
- Canned vs. Fresh: Canned pumpkin puree is convenient and consistently good. If using fresh, roast and puree your pumpkin for the best flavor.
- Check the Label: If using canned, ensure it’s 100% pure pumpkin with no additives.
Spice It Up
Feel free to adjust spices based on your preference. Try adding ginger or allspice for a warmer flavor profile.
Baking Time
Ovens can vary. Always check your bars a few minutes before the timer suggests. You want a toothpick to come out clean but not completely dry.
Serving and Storing Tips
Serving Suggestions
- Cut into squares or rectangles and serve on a beautiful platter.
- Dust with a little extra powdered sugar for a lovely finish.
- Pair with whipped cream or vanilla ice cream for an indulgent treat.
Storage Tips
- At Room Temperature: Store in an airtight container for up to 3 days.
- In the Refrigerator: They can last up to a week; just ensure they’re covered to avoid drying out.
- Freezing: Wrap individual bars in plastic wrap and store in a freezer-safe container. Thaw in the refrigerator when ready to enjoy.
Variations You Can Try
Nutty Additions
Consider adding:
- Chopped walnuts or pecans to the batter for a crunch.
- Chocolate chips for a decadent twist.
Vegan Version
You can make a vegan version by replacing:
- Eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg).
- Use non-dairy cream cheese and butter for frosting.
Gluten-Free Option
Substitute all-purpose flour with a gluten-free blend; ensure other ingredients are also gluten-free.
Conclusion
Old Fashioned Pumpkin Bars with Cream Cheese Frosting are a delightful way to celebrate the flavors of fall. With their simple preparation and rich taste, they’re sure to become a favorite in your home. Whether during Thanksgiving gatherings, cozy nights in, or simply to satisfy a sweet craving, these bars will not disappoint.
Next time the leaves change and the temperatures drop, whip up a batch, enjoy the process, and relish each scrumptious bite. Happy baking!