Charred scallion dip with lemon and herbs is one of those delightful recipes that can brighten up any gathering. I remember the first time I made this dip for a barbecue with friends. The smoky flavor of the charred scallions mixed with the freshness of lemon and herbs was a hit. Everyone kept asking for the recipe, and I felt like a culinary rock star!
What Are Charred Scallions?
Charred scallions are simply scallions that have been grilled or roasted until they develop a smoky flavor and a slightly crispy texture. When you cook scallions this way, they become sweeter and more flavorful. The grilling process brings out their natural sugars, making them a fantastic base for dips and sauces.
Why Use Scallions in Dips?
Scallions, also known as green onions, add a mild onion flavor without being overpowering. They are versatile and can be used in various dishes, but when charred, they take on a whole new dimension. The combination of the charred taste with creamy ingredients creates a dip that is both refreshing and satisfying.
Ingredients for Charred Scallion Dip With Lemon and Herbs
The beauty of this dip is in its simplicity. Here’s what you’ll need:
- 1 bunch of scallions
- 1 cup of sour cream or Greek yogurt
- 1 tablespoon of lemon juice
- Zest of 1 lemon
- 2 tablespoons of fresh herbs (like parsley, dill, or chives)
- Salt and pepper to taste
- Optional: a drizzle of olive oil for added richness
How to Make Charred Scallion Dip With Lemon and Herbs
Charred scallions can be made easily on a grill or stovetop. I often grill them when I’m already cooking outdoors, but you can also use a cast-iron skillet indoors.
- On the Grill: Preheat your grill to medium-high heat. Place the scallions directly on the grill grates. Grill for about 2-3 minutes on each side until they are tender and have nice grill marks.
- On the Stovetop: Heat a cast-iron skillet over medium-high heat. Add a little oil, then place the scallions in the skillet. Cook for about 5 minutes, turning occasionally until they are charred.
Making the Dip
Once your scallions are charred, it’s time to make the dip. This is where the fun begins!
- Chop the Scallions: Allow the charred scallions to cool for a few minutes, then chop them into small pieces.
- Mix Ingredients: In a bowl, mix the chopped scallions with sour cream or Greek yogurt, lemon juice, lemon zest, and your choice of herbs.
- Season: Add salt and pepper to taste. If you want a richer flavor, drizzle in some olive oil and mix well.
- Chill: For the best flavor, let the dip chill in the fridge for at least 30 minutes. This allows the flavors to meld beautifully.
Serving Charred Scallion Dip With Lemon and Herbs
Charred scallion dip pairs wonderfully with various items. Here are some of my favorite ways to serve it:
- Veggies: Serve with fresh veggies like carrots, celery, and bell peppers for a healthy snack.
- Chips: Tortilla chips or pita chips are perfect for scooping up the creamy dip.
- Grilled Meats: This dip can also be a great accompaniment to grilled chicken or fish, adding a fresh twist to your meal.
- Spread: Use it as a spread on sandwiches or wraps for an added layer of flavor.
Variations of Charred Scallion Dip With Lemon and Herbs
While the classic recipe is fantastic, sometimes I like to mix things up. Here are a few variations you can try:
- Spicy Kick: Add a pinch of cayenne pepper or some chopped jalapeños for heat.
- Cheesy Delight: Stir in some grated cheese, like Parmesan or feta, for a cheesy version of the dip.
- Herb Swap: Experiment with different herbs. Basil or cilantro can give a different flavor profile that’s equally delicious.
Storing Leftovers
If you happen to have leftovers, you can store the dip in an airtight container in the refrigerator. It will last about 3-4 days. Just give it a good stir before serving again, as the ingredients may separate a bit.
Nutritional Benefits
Charred scallion dip is not only tasty but also has some nutritional benefits. Scallions are low in calories and provide vitamins A and C. Greek yogurt is a great source of protein and probiotics. This dip can be a healthier option compared to many store-bought dips.
Why You’ll Love Charred Scallion Dip With Lemon and Herbs
This charred scallion dip with lemon and herbs is a crowd-pleaser. Its smoky flavor, combined with the brightness of lemon and freshness of herbs, makes it a versatile addition to any meal or gathering. Whether you’re hosting a barbecue, having a picnic, or just craving a tasty snack, this dip is sure to impress.
After making this dip several times, I can confidently say it’s one of my go-to recipes for gatherings. The ease of preparation and the delicious outcome make it a winner in my kitchen. I love how it can be customized to suit different tastes and occasions. So, if you’re looking for a dip that will wow your guests, give charred scallion dip with lemon and herbs a try. You won’t be disappointed!