Meyer Lemon Meltaways are one of those delightful treats that I can’t resist. The combination of buttery goodness and the vibrant flavor of Meyer lemons creates a dessert unlike any other. I remember the first time I tried this recipe at a friend’s gathering, and my taste buds burst with joy. Ever since that day, I have been hooked on making these melt-in-your-mouth cookies.
These cookies are light, refreshing, and perfect for any occasion. Whether I’m celebrating a special event or just want a sweet indulgence, Meyer Lemon Meltaways always find a way onto my dessert table. Join me as I share my favorite recipe along with tips and tricks to make the best meltaways you’ll ever taste.
What Are Meyer Lemons?
Meyer lemons are a special type of lemon that is sweeter and less acidic than your typical lemons. They have a thin skin, deep yellow color, and a hint of orange. Personally, I love their unique flavor, which adds a subtle sweetness to my baked goods. You can often find Meyer lemons at farmer’s markets or in the produce section of your grocery store.
Why Choose Meyer Lemons for Meltaways?
Choosing Meyer lemons for meltaways is a game changer. The sweetness of the lemons blends perfectly with the richness of butter, creating a balanced flavor. These cookies won’t be overly tart or acidic, making them highly appealing to everyone, including lemon lovers and those who prefer milder flavors.
Ingredients for Meyer Lemon Meltaways Recipe
To whip up a batch of these meltaways, gather the following ingredients:
Cookie Ingredients:
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 2 tablespoons Meyer lemon zest
- 1/4 cup Meyer lemon juice
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon cornstarch (for extra meltiness)
Coating Ingredients:
- 1 cup powdered sugar, for dusting
How to Make Meyer Lemon Meltaways Recipe
Making Meyer Lemon Meltaways is an enjoyable process that brings joy with each step. I love how easy it is to bring all these ingredients together for such a delightful treat.
Step 1: Cream the Butter and Sugar
In a large mixing bowl, I add the softened butter and powdered sugar. Using a hand mixer or stand mixer, I cream them together until it becomes light and fluffy. This step is key to achieving that melt-in-your-mouth texture.
Step 2: Add Lemon Zest and Juice
Once the butter and sugar are creamed, I mix in the Meyer lemon zest and juice. The fragrance of the lemon is simply intoxicating! I ensure to scrape down the sides of the bowl to mix all ingredients evenly.
Step 3: Combine Dry Ingredients
In a separate bowl, I whisk together the flour, salt, and cornstarch. This mix helps create the light texture we want in our cookies. I slowly add the dry ingredients to the wet mixture, stirring gently.
Step 4: Form the Dough
Once the mixture is well combined, I shape the dough into a log, about 2 inches in diameter. I wrap it tightly in plastic wrap, and then chill it in the refrigerator for at least an hour. Chilling the dough helps the flavors meld and makes it easier to slice.
Step 5: Slice and Bake
After the dough is chilled, I preheat the oven to 350°F. I take the log out and slice it into about 1/4-inch thick rounds. These go onto a lined baking sheet. I bake the cookies for about 10-12 minutes, or until the edges are slightly golden.
Step 6: Dust with Powdered Sugar
Once the cookies are out of the oven, I let them cool for just a few minutes. The last step is to dust these meltaways with powdered sugar. I sprinkle it on while they’re still warm so it sticks nicely to the surface.
Storing Meyer Lemon Meltaways
These cookies are so delicious that they rarely last long in my kitchen. However, if you have some left, you can store them in an airtight container at room temperature. They usually stay fresh for 3 to 5 days. If you want to keep them longer, you can refrigerate them.
Tips for Making Perfect Meyer Lemon Meltaways
Having made these cookies countless times, I have picked up some tips that can help you ensure your Meyer Lemon Meltaways are just right.
- Use Fresh Lemons: Fresh Meyer lemons make a significant difference in flavor. Using bottled lemon juice won’t provide the same taste.
- Don’t Overmix: Once you add the dry ingredients, mix gently. Overworking the dough makes cookies tough instead of tender.
- Chill the Dough: Don’t skip the chilling step. It’s what helps create that wonderful texture.
- Watch the Baking Time: Every oven can be different. Keep an eye on your cookies to avoid burning.
Serving Suggestions for Meyer Lemon Meltaways
These meltaways are so versatile. I love serving them at various occasions, but here are a few ideas:
- As a Sweet Treat: Serve them after dinner with tea or coffee. The lightness complements richer meals perfectly.
- Sandwich with Cream: For extra indulgence, sandwich two cookies with lemon whipped cream or a dollop of lemon curd.
- Gift Them: Package them in a pretty box as a delightful gift for friends or family. They’ll appreciate the thoughtfulness.
Pairing Meyer Lemon Meltaways with Other Flavors
I enjoy getting creative with flavors. Meyer Lemon Meltaways pair wonderfully with other ingredients. Here are some ideas:
- Berries: Fresh strawberries or raspberries add a beautiful color and flavor contrast.
- Herbs: A hint of fresh basil or mint can enhance the lemony taste and add an unexpected twist.
- Chocolate: Drizzling melted white chocolate over the cookies can introduce a luxurious element.
Make Ahead and Freezing Options
If I know I’ll have guests or simply want to prepare snacks for later, I like to make these cookies ahead of time.
- Make Ahead Dough: You can prepare the dough ahead and keep it in the refrigerator for up to 3 days. Just roll and bake when ready.
- Freezing Cookies: After baking, these cookies can be frozen too. Keep them in a freezer-safe container for up to 2 months. Simply thaw them at room temperature before serving.
Meyer Lemon Meltaways are a delightful addition to any dessert platter. Their sweet, zesty flavor wrapped in a buttery cookie is simply unforgettable. These meltaways are more than just cookies; they are a celebration of flavors and the joy of baking.
Baking has always been a passion of mine, and I cherish the moments spent in the kitchen. Each time I whip up a batch of Meyer Lemon Meltaways, I’m reminded of the small joys that life and food can bring. Whether you’re baking for yourself or sharing with loved ones, I promise these cookies will bring smiles to every face. Enjoy baking!