Creamed Kale Pizza Recipe is one of my favorite dishes to whip up on a cozy evening. The combination of creamy kale with a crispy pizza crust is simply irresistible. I still remember the first time I made this pizza. I had a bunch of kale in my fridge and was looking for a fun way to use it. After some experimenting, I ended up with a dish that my whole family loves.
Why Creamed Kale Pizza Recipe?
Kale is a superfood packed with nutrients. It’s rich in vitamins A, C, and K, and it has plenty of antioxidants. I love using it in various dishes, but when I made this pizza, it took my appreciation for kale to a whole new level. The creaminess of the sauce combined with the crunch of the pizza crust makes it a delightful meal.
Ingredients for Creamed Kale Pizza Recipe
To make this delicious pizza, I gather the following ingredients:
Pizza Dough:
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- 1 tsp sugar
- 1 tsp salt
- ¾ cup warm water
- 1 Tbsp olive oil
Creamed Kale Topping:
- 2 cups fresh kale, chopped
- 1 cup heavy cream
- 1 garlic clove, minced
- ½ cup grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp lemon juice
Pizza Assembly:
- 1 cup shredded mozzarella cheese
- Optional: red pepper flakes for garnish
How to Make Creamed Kale Pizza Recipe
Making the dough is the first step. I always find it therapeutic to knead the dough by hand. Here’s how I do it:
- In a large bowl, mix the flour, yeast, sugar, and salt.
- Add warm water and olive oil. Stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for about an hour.
Preparing the Creamed Kale
While the dough is rising, I prepare the creamed kale. It’s easy and quick:
- In a pan, heat a little olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Toss in the chopped kale and cook until wilted.
- Pour in the heavy cream and stir in the Parmesan cheese, salt, pepper, and lemon juice. Let it simmer for about 5 minutes.
Assembling the Pizza
Once the dough has risen, it’s time to assemble the pizza. I love this part because I can get creative:
- Preheat your oven to 475°F (245°C).
- Roll out the dough on a floured surface to your desired thickness.
- Place the rolled dough on a pizza stone or baking sheet.
- Spread the creamed kale evenly over the dough.
- Top with shredded mozzarella cheese.
Baking the Pizza
Baking the pizza is where the magic happens. The aroma fills my kitchen, and I can hardly wait:
- Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Once done, take it out and let it cool for a few minutes.
Serving Suggestions
When it comes to serving, I like to keep it simple. The pizza shines on its own, but here are a few ideas:
- Serve with a side salad for a complete meal.
- Drizzle a little olive oil on top before serving.
- Add red pepper flakes for a spicy kick.
Storing Leftovers
If you happen to have leftovers (which is rare in my house), here’s how I store them:
- Place the pizza in an airtight container in the fridge.
- It can last for about 3-4 days.
- Reheat in the oven for the best taste.
Why You Should Try Creamed Kale Pizza Recipe
This Creamed Kale Pizza Recipe is not just a meal; it’s an experience. The creamy kale topping makes it unique and delicious. Plus, it’s a great way to sneak in some veggies for those who might not be fans of greens.
Nutritional Benefits
This pizza is not only tasty but also nutritious. Here are some benefits:
- Kale: High in vitamins and fiber.
- Cream: Provides calcium and fat for energy.
- Cheese: Adds protein and flavor.
I can’t express enough how much I love this Creamed Kale Pizza Recipe. It’s a dish that brings comfort and joy. Whether I’m making it for a family dinner or a casual get-together with friends, it never disappoints. I hope you give it a try and enjoy it as much as I do!