Mexican White Trash Casserole Recipe

Mexican White Trash Casserole Recipe is one of those dishes that hits just right when you want something hearty, comforting, and bursting with flavor. It’s like a warm hug on a plate, perfect for family gatherings or cozy nights in. So, roll up your sleeves, and let’s whip up this delightful casserole!

What is Mexican White Trash Casserole?

Mexican White Trash Casserole is a fun twist on traditional comfort food. It’s a mixture of classic Mexican flavors infused into a creamy, cheesy base. You really can’t go wrong with layers of tortillas, cheese, and zesty ingredients that make every bite a delight.

The dish gets its quirky name because it’s simple, easy to whip together, and uses accessible ingredients you probably already have in your pantry. It is perfect for those busy weeknights and potluck gatherings.

Ingredients for Mexican White Trash Casserole Recipe

Gather up these ingredients for a scrumptious casserole that will please any crowd.

  • Main Ingredients
    • 2 cups shredded cooked chicken (rotisserie chicken works great!)
    • 1 can cream of chicken soup
    • 1 can salsa (your favorite kind)
    • 1 can black beans (rinsed and drained)
    • 1 cup corn (canned or frozen)
    • 1 cup sour cream (or Greek yogurt)
    • 2 cups shredded cheese (cheddar or Mexican blend)
    • 6 tortillas (corn or flour, cut into strips)
    • 1 teaspoon taco seasoning (for an extra kick)
  • Optional Toppings
    • Chopped green onions
    • Sliced jalapeños
    • Avocado slices
    • Fresh cilantro

How to Make Mexican White Trash Casserole Recipe

Follow these simple steps, and you’ll have a delicious casserole in no time!

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure an even bake.
  2. Prepare the Casserole Dish: Lightly grease a 9×13-inch baking dish. This helps with easy cleanup later on.
  3. Mix the Base Ingredients: In a large mixing bowl, combine shredded chicken, cream of chicken soup, salsa, black beans, corn, sour cream, and taco seasoning. Make sure everything is mixed evenly.
  1. Layer the Tortillas: Take half of the tortilla strips and layer them at the bottom of the baking dish. This serves as the casserole’s base.
  2. Add the Filling: Pour half of the chicken mixture over the tortilla layer, then sprinkle a cup of shredded cheese on top.
  3. Repeat Layers: Add another layer of the remaining tortilla strips, followed by the rest of the chicken mixture and another cup of cheese.
  1. Bake: Pop it into your preheated oven and bake for about 25-30 minutes. You want the cheese to melt and get bubbly, and the edges to be slightly golden.
  2. Cool and Serve: Once baked, allow it to cool for a few minutes. Garnish with your favorite toppings before serving.
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Tips for the Best Mexican White Trash Casserole

  • Customizable Ingredients: Feel free to swap out ingredients based on what you have available. Ground beef or turkey can be used in place of chicken, and you can add veggies like bell peppers or zucchini for more colors and flavors.
  • Make-Ahead: Prepare the casserole the night before and store it in the fridge. Just pop it in the oven when you’re ready to cook.
  • Serving Suggestions: This dish pairs wonderfully with a fresh side salad or some tortilla chips with guacamole.

How to Serve Mexican White Trash Casserole

Serving this casserole is easy and fun! Since it’s a hearty dish, you can serve it directly from the baking dish. Here are some ideas:

  • Plated Style: Scoop portions onto plates, and add dollops of sour cream or guacamole on the side.
  • Family Style: Leave it in the baking dish and let everyone serve themselves. Lay out toppings and let guests personalize their servings.

Storage Tips for Mexican White Trash Casserole

If you happen to have leftovers (which is unlikely, but it happens!), here’s how to store them:

  • Refrigeration: Cool down the casserole completely before storing it in an airtight container. It will keep well in the fridge for about 3-4 days.
  • Freezing: You can also freeze portions. Just wrap tightly in plastic wrap and then in aluminum foil to keep it fresh. It can last up to 2 months in the freezer. When ready to eat, defrost in the fridge overnight and reheat in the oven.
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Variations of Mexican White Trash Casserole

Get creative with these variations while maintaining that comforting feel of this casserole!

  • Vegetarian Option: For a veggie version, skip the chicken and load up on black beans, corn, and your favorite vegetables.
  • Spicy Kick: Add diced jalapeños or spicy salsa for those who enjoy a good heat.
  • Cheesy Delight: Mix different cheeses, like pepper jack or Monterey Jack, to create a melty, gooey texture.

Nutritional Benefits of Mexican White Trash Casserole

This casserole doesn’t just taste good; it also packs in some nutrition:

  • Protein: With chicken and beans, it provides a good dose of protein, which is essential for muscle health.
  • Fiber: Black beans and corn add fiber, helping digestion and keeping you full longer.
  • Vitamins: Including veggies ensure you’re also getting vitamins A and C, especially if you add fresh toppings like cilantro and avocado.

Mexican White Trash Casserole Recipe is a crowd-pleaser that offers a delightful mix of flavors and textures. It’s easy to make, customizable, and perfect for any occasion. Whether it’s a potluck, family dinner, or just a cozy night at home, this casserole is sure to satisfy everyone at the table. So go ahead and give this recipe a try, and enjoy every tasty bite!