Deviled Egg Pasta Salad Recipe is a delightful twist on a classic dish. I remember the first time I made this dish for a family gathering. My cousin, who is a huge fan of deviled eggs, took one bite and declared it a hit. Since then, this pasta salad has become a staple at our family reunions. The creamy, tangy flavors of deviled eggs blend perfectly with pasta, making it a crowd-pleaser.
Ingredients for Deviled Egg Pasta Salad Recipe
To whip up this pasta salad, you’ll need a few simple ingredients that are easy to find. Here’s what you will need:
Pasta Salad Ingredients:
- 8 oz elbow macaroni or any pasta of your choice
- 6 large eggs
- 1/2 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup green onions, chopped
- 1/4 cup celery, diced
- 1/4 cup sweet pickle relish
- 1/4 tsp paprika (for garnish)
Optional Add-Ins:
How to Make Deviled Egg Pasta Salad Recipe
Making this pasta salad is simple and fun. I love how quickly it comes together. Here’s a step-by-step guide to making this delicious dish.
Step 1: Cook the Pasta
Start by boiling a pot of salted water. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and rinse it under cold water to cool it down. This step helps prevent the pasta from becoming mushy.
Step 2: Boil the Eggs
While the pasta cooks, place the eggs in a saucepan and cover them with water. Bring the water to a boil, then cover the pot and remove it from the heat. Let the eggs sit for about 12 minutes. Afterward, transfer them to an ice bath to cool. Once cool, peel the eggs and chop them.
Step 3: Prepare the Dressing
In a large bowl, mix the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. This creamy dressing is what makes the salad so tasty. It’s also where the deviled egg flavor comes from.
Step 4: Combine Ingredients
Add the cooled pasta, chopped eggs, green onions, celery, and sweet pickle relish to the bowl with the dressing. Gently fold everything together until well combined. Be careful not to mash the eggs too much; you want to keep some texture.
Step 5: Chill and Serve
Cover the bowl with plastic wrap and refrigerate the pasta salad for at least one hour. This chilling time allows the flavors to meld together beautifully. When you’re ready to serve, sprinkle paprika on top for a pop of color.
Tips for The Best Deviled Egg Pasta Salad Recipe
Over the years, I’ve learned a few tips to make this dish even better. Here are my top suggestions:
- Use fresh ingredients: Fresh vegetables add crunch and flavor. Try to use fresh green onions and celery.
- Adjust the seasoning: Taste the salad before serving. You can always add a bit more salt or pepper as needed.
- Add protein: For a heartier dish, consider adding crumbled bacon or shredded chicken.
Serving Suggestions For Deviled Egg Pasta Salad Recipe
Deviled Egg Pasta Salad is versatile and can be served in many ways. Here are some ideas for serving:
- Picnics and Potlucks: This dish is perfect for outdoor gatherings. It travels well and is sure to impress your guests.
- Barbecues: Serve it alongside grilled meats for a refreshing side.
- Light Lunch: Enjoy it on its own or with a side of fruit for a light meal.
Storing Leftovers
If you have any leftovers, storing them properly is important. Here’s how to keep your pasta salad fresh:
- Refrigerate: Place the leftover salad in an airtight container. It can last in the fridge for 3-4 days.
- Avoid Freezing: Freezing is not recommended as the texture of the pasta and eggs can change when thawed.
Variations of Deviled Egg Pasta Salad Recipe
One of the best things about this recipe is how customizable it is. Here are some variations you might enjoy:
- Spicy Version: Add some diced jalapeños or a dash of hot sauce for a kick.
- Herb-Infused: Mix in fresh herbs like dill or parsley for added flavor.
- Vegetarian Delight: Skip the bacon and add more veggies like bell peppers or cucumbers.
Nutritional Information
Understanding the nutritional value can help you enjoy this dish guilt-free. Here’s a rough breakdown per serving:
- Calories: Approximately 300 kcal
- Total Fat: 20g
- Saturated Fat: 4g
- Carbohydrates: 25g
- Protein: 8g
- Fiber: 2g
- Sugars: 2g
Why You’ll Love Deviled Egg Pasta Salad Recipe
This pasta salad is a delightful combination of flavors and textures. The creamy dressing, combined with the crunch of the vegetables and the richness of the eggs, makes for a satisfying dish. I love how it brings back memories of family gatherings and summer picnics. Each bite reminds me of laughter and good times shared with loved ones.
Overall, Deviled Egg Pasta Salad is a fun and delicious way to enjoy the classic flavors of deviled eggs. Whether you are making it for a special occasion or just for yourself, it is sure to bring joy to your table. So next time you are looking for a new pasta salad recipe, give this one a try. You might just find it becomes a favorite in your home, just like it has in mine.