Lemon Orzo Pasta Salad with Cucumbers is one of my go-to dishes for warm days and family gatherings. This salad is fresh, vibrant, and bursting with flavor. I love how the combination of lemony orzo, crunchy cucumbers, and a hint of herbs creates a delightful dish that everyone enjoys. Whether it’s a picnic, a potluck, or just a simple dinner, this salad always shines.
What is Orzo?
Orzo is a type of pasta that looks like rice but is made from wheat. It cooks quickly and has a lovely chewy texture. I often use orzo in salads because it holds up well and absorbs flavors beautifully. Plus, it adds a unique twist to traditional pasta salads.
Why You Should Make Lemon Orzo Pasta Salad
This salad is not just delicious; it’s also incredibly versatile. You can serve it as a side dish or make it the star of your meal. Packed with fresh ingredients, it’s a great way to enjoy seasonal produce. The light lemon dressing makes it refreshing, which is perfect for summer days.
Ingredients for Lemon Orzo Pasta Salad with Cucumbers
Here’s what you’ll need to make this salad:
- 1 cup orzo pasta
- 1 large cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Lemon zest for garnish
How to Make Lemon Orzo Pasta Salad with Cucumbers
Cooking orzo is simple. Just bring a pot of salted water to a boil. Add the orzo and cook for about 8-10 minutes or until it’s al dente. Make sure to stir occasionally. Once it’s done, drain and rinse it under cold water. This stops the cooking process and helps keep it from getting mushy.
Making the Lemon Dressing
The dressing is what brings this salad together. I whisk together olive oil, lemon juice, salt, and pepper in a small bowl. The lemon juice adds brightness, while the olive oil gives it richness. I like to add a bit of lemon zest for an extra pop of flavor.
Combining the Ingredients
Once the orzo is cool, it’s time to mix everything. In a large bowl, combine the orzo, diced cucumber, cherry tomatoes, red onion, and parsley. If you’re using feta cheese, add that in too. Then, pour the lemon dressing over the salad and toss gently to combine.
Chilling the Salad
For the best flavor, let the salad chill in the refrigerator for at least 30 minutes. This allows the ingredients to meld together. I often make it a few hours ahead of time, so it’s ready when I need it.
Serving Suggestions
This salad is perfect on its own, but it pairs well with grilled chicken or fish. I often serve it alongside burgers or as part of a larger spread at gatherings. It’s also great for meal prep. Just keep the dressing separate until you’re ready to eat.
Variations of Lemon Orzo Pasta Salad with Cucumbers
One of the things I love about this salad is how easy it is to customize. Here are some variations you might enjoy:
- Add Protein: Grilled shrimp or chicken can turn this salad into a full meal.
- Use Different Veggies: Bell peppers, spinach, or olives can add new flavors and textures.
- Swap Herbs: Basil or mint can give a fresh twist to the dish.
- Make it Vegan: Omit the feta cheese for a vegan-friendly option.
Storage Tips
If you have leftovers, store them in an airtight container in the fridge. The salad will keep for about 3-4 days. However, if you’ve added cucumbers, they may become a bit soggy over time. To prevent this, you can store the cucumbers separately and add them just before serving.
Nutritional Benefits of Lemon Orzo Pasta Salad
This salad is not only tasty but also healthy. Orzo provides carbohydrates for energy, while cucumbers are low in calories and hydrating. The olive oil offers healthy fats, and the fresh veggies add vitamins and minerals. It’s a balanced dish that can fit into many diets.
Lemon Orzo Pasta Salad with Cucumbers is a delightful dish that I often find myself making again and again. It’s simple, fresh, and packed with flavor. Whether you’re hosting a gathering or just want a light meal, this salad will not disappoint. I encourage you to give it a try and enjoy the bright flavors that come together in every bite.