Cinnamon Roll Cookies Recipe kicks off with all the cozy vibes of your favorite bakery treat but in a bite-sized, cookie form. If you love cinnamon rolls but don’t want to wrestle with sticky dough or wait for hours, these cookies might just become your new obsession.
Why You Should Try Cinnamon Roll Cookies Recipe
These cookies capture that sweet, spicy cinnamon swirl without the fuss of rolling dough and waiting for it to rise. Plus, they bake faster, so you don’t have to practice patience like a saint. They’re perfect for when you want that cinnamon roll flavor but need something quicker and easier. Also, they’re great for sharing or sneaking a few without anyone noticing.
Variations I’ve Tried And Loved
I’ve played around with this recipe enough to know a few tweaks that make a difference. Sometimes, I add a pinch of nutmeg or cardamom to the cinnamon mix for an extra layer of warmth. Another time, I swapped regular sugar for brown sugar in the dough for a deeper caramel note. If you’re feeling adventurous, try adding chopped nuts or a drizzle of cream cheese glaze on top. Trust me, it’s a game-changer.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add egg and vanilla extract; mix well.
- Gradually add flour mixture to the wet ingredients; mix until combined.
- In a small bowl, combine ground cinnamon and brown sugar.
- Roll dough into balls, flatten slightly, and sprinkle cinnamon sugar mixture on top.
- Bake for 12-15 minutes or until edges are lightly golden.
- Remove from oven and cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Mix powdered sugar and milk to create a glaze and drizzle over cooled cookies.
Notes
Serving The Cinnamon Roll Cookies
These cookies shine best with a cup of coffee or a glass of cold milk. If you want to get fancy, warm them up slightly and add a drizzle of icing made from powdered sugar and milk. They also pair well with a scoop of vanilla ice cream for a dessert twist. Ever thought about sandwiching two cookies with cream cheese frosting? It’s like a cinnamon roll party in your mouth.
Helpful Tips for Cinnamon Roll Cookies Recipe
- Make sure your butter is softened but not melted; it helps with the texture.
- Don’t overmix the dough; you want it just combined to keep the cookies tender.
- Use parchment paper for rolling to prevent sticky situations.
- Chill the dough for 15 minutes if it feels too soft to handle.
- Slice carefully to keep those cinnamon swirls neat and pretty.
Leftovers and Storage
Store your cookies in an airtight container at room temperature, and they’ll stay fresh for about 3-4 days. If you want to keep them longer, pop them in the freezer for up to a month. Just thaw them at room temperature or warm them briefly in the microwave. Pro tip: these cookies taste even better the next day once the flavors have settled.
Common Mistakes to Avoid
- Don’t skip the cinnamon swirl mix; it’s the heart of the flavor.
- Avoid rolling the dough too thin or too thick; aim for about ¼ inch thickness before rolling.
- Don’t overbake; these cookies are best when soft and slightly chewy.
- Don’t forget to cool them a bit before moving; they’re fragile fresh out of the oven.
Nutrition Facts (per serving)
- Calories: 180 kcal
- Carbohydrates: 25 g
- Protein: 2 g
- Fat: 8 g
- Fiber: 1 g
- Sugar: 12 g
If you’re craving cinnamon rolls but short on time, this Cinnamon Roll Cookies Recipe offers a sweet shortcut that hits all the right notes. Give it a try and watch your kitchen fill up with that irresistible cinnamon aroma!