Cinnamon Roll Dump Cake is one of those delightful desserts that brings back warm memories of family gatherings and cozy weekends. I remember the first time I made it; the aroma of cinnamon filled my kitchen, and my family couldn’t wait to dig in. This cake is a beautiful blend of sweet cinnamon rolls and cake mix, creating a simple yet indulgent treat that everyone loves.
What is Cinnamon Roll Dump Cake?
Cinnamon Roll Dump Cake is a dessert that combines the flavors of cinnamon rolls with the ease of a dump cake. The beauty of this dish lies in its simplicity. You just dump all the ingredients into a baking dish and let the oven do the work. The result is a warm, gooey cake that is perfect for breakfast, dessert, or any time you want something sweet.
Why I Love Cinnamon Roll Dump Cake
One of the main reasons I adore this recipe is its simplicity. There are days when I want to bake something delicious but don’t want to spend hours in the kitchen. This dump cake is quick to prepare and requires minimal effort. Plus, it’s a crowd-pleaser. I can serve it at family gatherings or enjoy it on a quiet Sunday morning with a cup of coffee.
Ingredients for Cinnamon Roll Dump Cake
Here’s what you need to make this scrumptious dessert:
- 2 cans of cinnamon rolls (with icing)
- 1 box of yellow cake mix
- 1 cup of milk
- 1/2 cup of melted butter
- 1 teaspoon of ground cinnamon
- 1/2 cup of chopped nuts (optional)
- 1/4 cup of brown sugar (optional)
These ingredients create a creamy, sweet, and cinnamon-infused cake that will leave everyone asking for seconds.
How to Make Cinnamon Roll Dump Cake
Making this cake is incredibly easy. Here’s a step-by-step guide:
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.
- Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter. This will help prevent sticking.
- Cut the Cinnamon Rolls: Open the cans of cinnamon rolls and cut each roll into quarters. This will help them distribute evenly in the cake.
- Layer the Ingredients: Spread the cut cinnamon rolls evenly in the bottom of the prepared baking dish.
- Mix the Cake Batter: In a bowl, whisk together the yellow cake mix, milk, melted butter, and ground cinnamon until smooth.
- Pour the Batter: Pour the cake batter over the cinnamon rolls in the baking dish.
- Add Toppings: If you like, sprinkle chopped nuts and brown sugar on top for added flavor and crunch.
- Bake: Place the baking dish in the oven and bake for about 30 to 35 minutes, or until the top is golden and a toothpick comes out clean.
- Drizzle Icing: Once the cake is out of the oven, drizzle the icing from the cinnamon rolls over the top while it’s still warm.
- Serve: Allow it to cool slightly before serving. Enjoy it warm, and watch how quickly it disappears!
Tips for the Best Cinnamon Roll Dump Cake
- Use Fresh Ingredients: Always check the expiration dates on your cinnamon rolls and cake mix. Fresh ingredients make a significant difference in flavor.
- Customize Flavors: Feel free to add other spices like nutmeg or even a splash of vanilla extract to the cake batter for extra flavor.
- Experiment with Toppings: You can top your cake with whipped cream, ice cream, or even a drizzle of caramel sauce for an indulgent treat.
- Store Leftovers Properly: If you have any leftovers (which is rare), store them in an airtight container in the refrigerator. Reheat in the microwave before serving.
Why This Recipe is Perfect for Any Occasion
Cinnamon Roll Dump Cake is versatile. It’s perfect for breakfast, brunch, or dessert. I often make it for holiday gatherings or family reunions. The ease of preparation means I can spend more time with loved ones instead of being stuck in the kitchen.
Nutritional Information
While this cake is a treat, it’s essential to be mindful of portion sizes. Here’s a rough idea of the nutritional content per serving:
- Calories: Approximately 350 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Protein: 4g
- Sugar: 15g
Enjoying a slice occasionally is perfectly fine, especially when it’s made with love.
Variations to Try
If you’re feeling adventurous, here are a few variations of the Cinnamon Roll Dump Cake:
- Apple Cinnamon Roll Dump Cake: Add diced apples to the cinnamon rolls before pouring the cake batter for a fruity twist.
- Pumpkin Spice Dump Cake: Substitute pumpkin puree for half of the milk and add pumpkin spice to the batter for a fall-inspired treat.
- Chocolate Chip Cinnamon Roll Dump Cake: Sprinkle chocolate chips over the cinnamon rolls before adding the cake batter for a chocolatey delight.
Pairing Suggestions
Cinnamon Roll Dump Cake pairs wonderfully with various beverages. Here are some ideas:
- Coffee: A hot cup of coffee complements the sweetness of the cake perfectly.
- Milk: A tall glass of cold milk is a classic pairing that never disappoints.
- Tea: For a lighter option, a cup of herbal tea can balance the sweetness.
Cinnamon Roll Dump Cake has a special place in my heart and my kitchen. It’s a recipe that brings joy and comfort. The combination of cinnamon rolls and cake mix creates a delightful dessert that is simple to make and delicious to eat. I hope you give this recipe a try and enjoy it as much as I do. Whether you’re serving it at a family gathering or enjoying a slice by yourself, this cake is sure to bring smiles and satisfaction.