Chicken Scarpariello Recipe is one of those delightful dishes that takes comfort food to the next level. This savory Italian-American dish combines juicy chicken pieces, spicy sausage, and colorful peppers, creating a mouthwatering experience that will have everyone asking for seconds. Picture a rustic, hearty meal filled with rich flavors that transports you to a family gathering around the dinner table. Whether you’re cooking for your family or hosting friends, Chicken Scarpariello will impress!
What is Chicken Scarpariello?
Chicken Scarpariello is a flavorful Italian-American dish originating from Southern Italy. The name translates to “shoemaker’s chicken,” referencing a dish that is simple yet hearty enough to satisfy any hunger. At its core, this recipe features tender chicken, spicy sausage, peppers, and a tangy sauce, often enhanced with garlic and a splash of vinegar.
This dish is versatile. You can use various cuts of chicken like thighs or breasts, depending on your preference. The combination of sweet and spicy flavors makes it a crowd-pleaser, perfect for any occasion.
Ingredients for Chicken Scarpariello Recipe
Cooking Chicken Scarpariello at home is straightforward with the following ingredients:
- Main Ingredients
- 4 chicken thighs (bone-in, skin-on for extra flavor)
- 4 chicken legs (or another chicken part of your choice)
- 1 pound Italian sausage (either sweet or spicy)
- 2 bell peppers (use a combination of colors, sliced)
- 1 medium onion (sliced)
- 4 cloves garlic (minced)
- 1/2 cup chicken broth
- 1/4 cup white wine vinegar (adds tanginess)
- 1 tablespoon olive oil (for cooking)
- Salt and pepper (to taste)
- Fresh parsley (chopped for garnish)
- Optional Add-Ins
- Red pepper flakes (for extra heat)
- Capers (adds a briny flavor)
- Olives (for added depth)
- Fresh herbs (like thyme or oregano for freshness)
How to Make Chicken Scarpariello Recipe
Prepare the Chicken
- Pat the chicken pieces dry with paper towels. This removes excess moisture, allowing them to brown nicely.
- Season the chicken generously with salt and pepper. If you’re feeling adventurous, sprinkle a bit of red pepper flakes for some extra heat.
Brown the Chicken and Sausage
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
- Add the chicken skin-side down and cook until golden brown, about 5-7 minutes. Flip to brown the other side for another 5 minutes.
- Remove the chicken and set aside.
- In the same pan, add the Italian sausage. Cook until browned, about 6-8 minutes. You can slice the sausage into large pieces for a hearty bite.
Sauté the Vegetables
- Add sliced bell peppers and onion to the pan. Sauté until they begin to soften, about 5 minutes.
- Stir in the minced garlic for about a minute, ensuring it does not burn.
Deglaze the Pan
- Pour in the white wine vinegar and chicken broth. Scrape the bottom of the pan to release any flavorful brown bits.
- Bring the mixture to a gentle simmer.
Return Chicken and Simmer
- Return both the chicken and sausage to the skillet. Nestle them among the vegetables.
- Cover and let everything simmer on low heat for about 30 minutes, or until the chicken is cooked through and tender.
Final Touches
- Taste the sauce and adjust seasoning as per your liking. You might want to add a touch more salt or a squeeze of lemon juice to brighten things up.
- If you like, sprinkle fresh parsley over the top for that burst of freshness.
Serving Suggestions for Chicken Scarpariello
Chicken Scarpariello is hearty enough to be a meal on its own. However, you can enhance the dining experience with some tasty sides:
- Crusty Bread: To soak up the delicious sauce, serve with a nice crusty Italian bread or baguette.
- Polenta: Creamy polenta pairs beautifully, complementing the richness of the dish.
- Pasta: Serve over your favorite pasta. Spaghetti or Orecchiette can easily carry the sauce.
- Salad: A simple green salad with a light vinaigrette offers a refreshing contrast.
Tips for the Best Chicken Scarpariello
- Choosing the Chicken: For the juiciest results, prefer bone-in skin-on chicken. It adds extra depth and flavor to the dish.
- Sausage Selection: Choose high-quality Italian sausage to really enhance the flavor profile. Mixing sweet and spicy can add complexity to the dish.
- Peppers: Feel free to use hot peppers if you’re a fan of spice. Mix and match colors for a vibrant presentation.
- Cooking Time: Don’t rush the simmering process. Allowing it to slowly cook helps all flavors blend beautifully.
Storage Tips for Chicken Scarpariello
- Refrigeration: Store leftover Chicken Scarpariello in an airtight container in the fridge. It should be good for about 3-4 days.
- Freezing: For longer storage, freeze the dish in freezer-safe containers. When ready to eat, thaw overnight and reheat on low in a pot or microwave.
Variations of Chicken Scarpariello
- Vegetarian Version: Substitute chicken with hearty vegetables like mushrooms or eggplant and replace sausage with a plant-based variety.
- Different Proteins: You can use pork chops or even tofu for a different twist on this classic dish.
- Extra Flavor: Try adding different herbs like rosemary or basil for a unique flair.
If you’re looking for a comforting and flavorful meal, Chicken Scarpariello is your answer. With simple ingredients and straightforward steps, you can whip up this Italian classic that warms the heart and fills the belly. Remember to have fun with the process and enjoy the wonderful aromas that will fill your kitchen. Happy cooking!