I have a soft spot for desserts, especially when it comes to sweet cherry cobbler. This delightful dish brings back memories of summer days spent picking cherries with my family. The sweet aroma of cherries mixed with a buttery crust makes my heart skip a beat. If you are a fan of cherries, you will love this sweet cherry cobbler recipe.
What is Cherry Cobbler?
Cherry cobbler is a classic dessert made with fresh or canned cherries, sugar, and a biscuit-like topping. It is simple to make and is perfect for any occasion. The combination of sweet cherries and a flaky crust creates a comforting dessert that everyone will enjoy.
Why You Should Make Sweet Cherry Cobbler Recipe
There are so many reasons to whip up a sweet cherry cobbler. First, it is incredibly easy to prepare. Even if you are not a skilled baker, you can create this delicious dessert with minimal effort. Second, it is a crowd-pleaser. Whether you serve it at a family gathering or a casual dinner with friends, everyone will love it. Lastly, it is a versatile dessert. You can serve it warm with vanilla ice cream or enjoy it on its own.
Ingredients for Sweet Cherry Cobbler Recipe
To make this sweet cherry cobbler, you will need the following ingredients:
Cherry Filling:
- 4 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
How to Make Sweet Cherry Cobbler
Making sweet cherry cobbler is a straightforward process. Here’s how I do it:
Step 1: Prepare the Cherry Filling
In a large bowl, combine the cherries, sugar, cornstarch, vanilla extract, and lemon juice. Mix everything together gently. This mixture will create a delicious syrup as it bakes.
Step 2: Make the Cobbler Topping
In another bowl, whisk together the flour, sugar, baking powder, and salt. Then, add the milk, melted butter, and vanilla extract. Stir until just combined. The batter will be thick, which is perfect for creating that cobbler topping.
Step 3: Assemble the Cobbler
Preheat your oven to 350°F (175°C). Pour the cherry filling into a greased baking dish. Then, spoon the cobbler topping over the cherries. Don’t worry if it doesn’t cover everything perfectly; it will spread while baking.
Step 4: Bake the Cobbler
Place the baking dish in the preheated oven. Bake for about 40-45 minutes or until the topping is golden brown and a toothpick inserted into the center comes out clean. The cherries should be bubbling around the edges.
Serving Suggestions for Sweet Cherry Cobbler Recipe
Once your sweet cherry cobbler is out of the oven, let it cool for a few minutes. This allows the filling to thicken up a bit. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm cobbler and cold ice cream is heavenly.
Tips for Sweet Cherry Cobbler Recipe
To ensure your sweet cherry cobbler turns out perfectly, consider the following tips:
- Use Fresh Cherries: If you can, use fresh cherries for the best flavor. If they are out of season, frozen cherries work well too.
- Adjust Sweetness: Depending on your taste, you may want to adjust the sugar in the cherry filling. Taste it before baking to see if it needs more sweetness.
- Don’t Overmix the Batter: When making the cobbler topping, mix just until combined. Overmixing can lead to a tough texture.
- Add Spices: For a little extra flavor, consider adding a pinch of cinnamon or nutmeg to the cherry filling.
Variations on Sweet Cherry Cobbler Recipe
While I love the classic sweet cherry cobbler, there are many variations you can try:
- Peach Cherry Cobbler: Combine peaches and cherries for a delightful twist.
- Mixed Berry Cobbler: Use a mix of berries, like blueberries and raspberries, along with cherries for a berry explosion.
- Gluten-Free Cobbler: Substitute all-purpose flour with a gluten-free blend to accommodate dietary restrictions.
Storing Leftover Sweet Cherry Cobbler
If you happen to have leftovers (which is rare in my house), you can store them easily. Cover the cobbler with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.
Nutritional Information
While sweet cherry cobbler is a treat, it is good to be mindful of the nutritional content. Here’s a rough estimate per serving:
- Calories: Approximately 300 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 45g
- Sugar: 25g
- Protein: 3g
Sweet cherry cobbler is more than just a dessert; it is a warm hug in a baking dish. It brings back fond memories of family gatherings and summer days. I hope you give this sweet cherry cobbler recipe a try. It is simple, delicious, and sure to impress anyone who takes a bite. Whether you enjoy it on a cozy night at home or share it with friends, this cobbler is bound to become a favorite in your recipe collection.