I have always had a love affair with pasta. It’s comforting, versatile, and can be made in so many different ways. One of my favorite recipes is my Spicy Italian Sausage Pasta Recipe. It’s a dish that warms my heart and fills my belly with happiness. The combination of spicy Italian sausage, fresh ingredients, and perfectly cooked pasta makes this meal a winner every time.
Why I Love Spicy Italian Sausage Pasta
Growing up, my family often made pasta dishes for dinner. I remember the aroma of garlic and herbs wafting through the kitchen, making everyone eager to eat. This Spicy Italian Sausage Pasta Recipe brings back those comforting memories. It’s a dish that not only satisfies hunger but also brings people together around the dinner table.
Ingredients for Spicy Italian Sausage Pasta
To make this pasta dish, you will need some basic ingredients. Here’s a list to help you gather everything you need:
- 1 pound spicy Italian sausage, casings removed
- 12 ounces pasta (penne or rigatoni works best)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Grated Parmesan cheese for serving
How to Make Spicy Italian Sausage Pasta
Start by boiling a large pot of salted water. Once it’s boiling, add your pasta and cook according to the package instructions. I usually cook it until it’s al dente, which means it still has a little bite to it. Once done, drain the pasta and set it aside.
Cooking the Sausage
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the spicy Italian sausage, breaking it apart with a wooden spoon. Cook until the sausage is browned and cooked through, which usually takes about 5 to 7 minutes. The aroma will fill your kitchen, and you might find it hard to resist tasting it!
Adding the Aromatics
Once the sausage is cooked, add the diced onion and minced garlic to the skillet. Stir everything together and let it cook for another 3 to 4 minutes. The onion should become translucent, and the garlic will start to release its delicious aroma.
Incorporating the Tomatoes and Cream
Next, pour in the can of diced tomatoes along with their juices. I love using diced tomatoes because they add a nice texture to the sauce. Stir everything together and let it simmer for about 5 minutes. Then, add the heavy cream and red pepper flakes. This is where the magic happens! The cream adds richness, and the red pepper flakes bring the heat.
Mixing in the Pasta
Now it’s time to combine everything. Add the cooked pasta to the skillet and toss it with the sausage and sauce. Make sure every piece of pasta is coated in that creamy, spicy goodness. If the sauce seems too thick, you can add a little pasta water to loosen it up.
Seasoning to Taste
As I always say, taste as you go! Once everything is mixed, give it a taste. You may want to add salt and pepper to enhance the flavors. If you like it spicier, feel free to add more red pepper flakes.
Serving Spicy Italian Sausage Pasta
Once you’re satisfied with the flavor, it’s time to serve. Spoon the pasta into bowls and garnish with fresh basil or parsley. I also like to sprinkle grated Parmesan cheese on top for an extra layer of flavor.
Perfect Pairings
This Spicy Italian Sausage Pasta pairs beautifully with a simple green salad and some garlic bread. The salad adds a refreshing crunch, while the garlic bread is perfect for soaking up any leftover sauce.
Storing
If you happen to have leftovers, you can store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or water if needed to loosen the sauce.
Why Spicy Italian Sausage Pasta is a Family Favorite
This Spicy Italian Sausage Pasta Recipe has become a staple in my home. It’s easy to make, packed with flavor, and can be on the table in under 30 minutes. My family loves it, and I love how it brings us together. Whether it’s a weeknight dinner or a special occasion, this dish never disappoints.
Cooking can be a joyful experience, especially when you’re making something that you love. This Spicy Italian Sausage Pasta Recipe is not just a meal; it’s a way to create memories with family and friends. So, gather your ingredients, put on some music, and enjoy the process of making this delightful dish. I promise you won’t regret it!