Pepper Steak with Bell Peppers and Onion Recipe is one of my favorite dishes. It is a delightful combination of tender beef, colorful bell peppers, and sweet onions. This dish is not only delicious but also simple to prepare. I remember the first time I made it; the aroma filled my kitchen, and my family couldn’t wait to dig in.
What is Pepper Steak with Bell Peppers and Onion?
Pepper steak is a classic dish that features sliced beef cooked with bell peppers and onions. It is often seasoned with soy sauce and other spices, giving it a savory flavor. This dish is popular in many cultures, especially in Chinese-American cuisine.
I love how versatile pepper steak is. You can serve it over rice, noodles, or even in a wrap. The combination of flavors and textures makes it a crowd-pleaser.
Ingredients for Pepper Steak with Bell Peppers and Onion
To make this delicious pepper steak, you will need the following ingredients:
Beef:
- 1 lb flank steak or sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 large onion, sliced
- 2 bell peppers (any color), sliced
- 3 cloves garlic, minced
Sauce:
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 tablespoon sesame oil (optional)
How to Make Pepper Steak with Bell Peppers and Onion
Preparing the beef is the first step in this recipe. I recommend slicing the beef thinly against the grain. This helps to keep the meat tender.
Once sliced, place the beef in a bowl. Add the soy sauce and cornstarch, mixing well to coat the meat. Let it marinate for about 15 minutes. This step is essential for flavor and tenderness.
Cooking the Vegetables
While the beef is marinating, it’s time to prepare the vegetables. I love using colorful bell peppers, as they add a vibrant touch to the dish.
Start by heating vegetable oil in a large skillet over medium-high heat. Add the sliced onion and bell peppers. Stir-fry them for about 3-4 minutes until they are tender but still crisp.
Add the minced garlic to the pan and cook for an additional minute. The aroma of garlic fills the kitchen, making it hard to resist.
Cooking the Beef
After the vegetables are cooked, remove them from the skillet and set them aside. In the same skillet, add a bit more oil if needed.
Add the marinated beef to the hot skillet in a single layer. Cook for about 3-5 minutes, stirring occasionally until the beef is browned and cooked through.
It’s important not to overcrowd the pan. If necessary, cook the beef in batches for the best results.
Making the Sauce
Once the beef is cooked, it’s time to make the sauce. In a small bowl, combine soy sauce, oyster sauce, brown sugar, and black pepper.
Pour this sauce over the beef in the skillet. Stir well to coat the meat evenly. Let it simmer for a couple of minutes, allowing the flavors to meld together.
If you like a glossy finish, add a splash of sesame oil at this stage. It adds a lovely aroma and flavor.
Combining Everything Together
Now, it’s time to bring everything together. Add the cooked vegetables back into the skillet with the beef. Stir everything together until well combined.
Cook for an additional 2-3 minutes until everything is heated through. I love how colorful and inviting this dish looks at this stage.
Serving Pepper Steak with Bell Peppers and Onion
Serving pepper steak is one of the best parts. I usually serve it over a bed of steamed rice or noodles. The sauce seeps into the rice, making every bite flavorful.
You can also serve it in lettuce wraps for a lighter option. The crisp lettuce pairs beautifully with the savory beef and vegetables.
Tips for Pepper Steak with Bell Peppers and Onion
To ensure your pepper steak turns out perfect every time, here are some tips:
- Choose the Right Cut of Beef: Flank steak or sirloin works best for this recipe. They are tender and flavorful.
- Slice Against the Grain: This is crucial for tenderness. Cutting against the grain ensures that the meat stays soft.
- Don’t Overcook the Vegetables: Keep them slightly crisp for the best texture. They should retain their color and crunch.
- Adjust the Sauce to Your Taste: Feel free to add more soy sauce or sugar based on your preference.
Storing Leftovers
If you have any leftovers, storing them is easy. Place the cooled pepper steak in an airtight container and refrigerate. It will last for about 3-4 days.
When reheating, I recommend doing so on the stove over low heat. This helps maintain the texture of the beef and vegetables.
Nutritional Information
Here’s a quick overview of the nutritional information for one serving of pepper steak:
- Calories: Approximately 300 kcal
- Protein: 25g
- Carbohydrates: 15g
- Fat: 15g
- Fiber: 2g
Pepper steak with bell peppers and onion is a dish that brings joy to my kitchen. It’s easy to prepare, full of flavor, and can be customized to suit your taste. Whether you are cooking for your family or entertaining guests, this dish is sure to impress. I hope you give this recipe a try and enjoy it as much as I do.