Chicken Cordon Bleu Meatloaf Recipe is a fantastic twist on the classic dish. This comforting meal combines all the delicious flavors of traditional chicken cordon bleu, which is usually made with chicken, ham, and cheese, into a meatloaf form. It’s savory, cheesy, and oh-so-satisfying. Plus, it’s a great way to use up some ingredients you might already have in your pantry!
Ingredients for Chicken Cordon Bleu Meatloaf Recipe
Here is what you will need to make this mouthwatering Chicken Cordon Bleu Meatloaf:
- For the Meatloaf
- 1 pound ground chicken
- 1 cup breadcrumbs (you can use Italian-style for extra flavor)
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced ham
- 1 cup shredded Swiss cheese
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped (or 2 tablespoons dried)
- 1 tablespoon Dijon mustard
- 1 egg
- Salt and pepper, to taste
- For the Topping
- 1/2 cup Swiss cheese, shredded
- 1/2 cup breadcrumbs
- 1 tablespoon melted butter
- Fresh parsley for garnish (optional)
How to Make Chicken Cordon Bleu Meatloaf Recipe
Gather Your Ingredients
Make sure all your ingredients are on hand and ready to use. Prepping everything before starting will make the process smoother.
Preheat Your Oven
Set your oven to preheat at 350°F (175°C). This ensures that your meatloaf cooks evenly.
Combine the Meatloaf Ingredients
In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, diced ham, shredded Swiss cheese, chopped onion, garlic, parsley, Dijon mustard, and the egg. Season with salt and pepper. Use your hands (or a spoon if you prefer) to mix everything together well.
Shape the Meatloaf
Transfer your meat mixture to a baking dish and shape it into a loaf. Make sure it is evenly formed, so it cooks uniformly.
Add the Topping
In a small bowl, mix melted butter with breadcrumbs and shredded Swiss cheese. Sprinkle this topping over the meatloaf for a delightful crunch and extra cheesiness.
Bake the Meatloaf
Place your meatloaf in the preheated oven and bake for about 45 to 50 minutes. The meatloaf should be nicely browned on the outside and cooked through on the inside. You can use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
Let it Rest
Once your meatloaf is done baking, take it out of the oven and let it rest for about 10 minutes. This helps keep it juicy when you slice it.
Slice and Serve
After resting, slice the Chicken Cordon Bleu Meatloaf into thick pieces. You can serve it with mashed potatoes, green beans, or your favorite side dishes. And don’t forget some gravy or a drizzle of sauce to complement the flavors!
Tips for the Best Chicken Cordon Bleu Meatloaf
- Use Fresh Ingredients: Fresh herbs and quality cheeses make a big difference in flavor.
- Don’t Overmix: Mix just until the ingredients are combined to avoid a tough meatloaf.
- Resting Time: Letting the meatloaf rest helps keep it moist and makes slicing easier.
- Add a Glaze: For an extra touch, brush some BBQ sauce or a sweet glaze on top during the last 10 minutes of baking.
How to Serve Chicken Cordon Bleu Meatloaf
There are countless ways to enjoy your Chicken Cordon Bleu Meatloaf:
- Classic Comfort: Serve with mashed potatoes and veggies for a hearty meal.
- Sandwich Style: Slice it thin and place it between two pieces of crusty bread with lettuce and tomato for a tasty sandwich.
- With a Side Salad: A fresh green salad acts as a great counterpoint to the richness of the meatloaf.
Storage Tips for Chicken Cordon Bleu Meatloaf
Storing your meatloaf properly ensures you can enjoy leftovers without compromising taste.
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze for Later: You can freeze the meatloaf before or after cooking. If freezing before baking, wrap it tightly and store it for up to 3 months. Thaw in the fridge overnight before cooking.
Variations of Chicken Cordon Bleu Meatloaf Recipe
Feel free to get creative with your meatloaf! Here are some fun variations you can try:
- Spicy Addition: Add a bit of crushed red pepper or hot sauce to your mixture for some heat.
- Different Cheeses: Swap out Swiss cheese for provolone or cheddar for a unique twist.
- Vegetable Boost: Mix in some finely chopped bell peppers, spinach, or zucchini for added nutrition and flavor.
Nutritional Benefits of Chicken Cordon Bleu Meatloaf
Chicken is a great source of lean protein, making this meatloaf a healthier option. Plus, the addition of ham and cheese provides calcium and flavor. Using vegetables and fresh herbs adds vitamins and antioxidants to the mix.
With its rich flavors and comforting texture, Chicken Cordon Bleu Meatloaf is sure to become a family favorite. It’s simple enough for a weeknight dinner yet impressive enough for guests. So, grab your ingredients and enjoy the delightful taste of this delightful meatloaf. You won’t regret it!