Ham and Cheese Sliders Recipe

Ham and Cheese Sliders Recipe will change your snack game forever. These little sandwiches pack a punch with gooey cheese, savory ham, and a buttery, slightly sweet bun that’s just begging to be eaten. If you’ve ever wanted a quick, crowd-pleasing dish that feels like a warm hug, this is it.

Tasty Ham and Cheese Sliders

Ever had a sandwich that’s so good you can’t stop thinking about it? That’s what happens with these sliders. They come together fast, taste amazing, and are perfect for everything from game day to casual get-togethers. Plus, they’re super customizable. You can swap out the ham for turkey, add some pickles, or throw in a little mustard if you’re feeling fancy.

Pro Tips

Want to make these sliders even better? Here’s what I’ve learned:

• Don’t skip the poppy seeds. They add a subtle crunch and a bit of flair.
• Use good-quality ham. It makes a noticeable difference.
• Brush the butter mixture on the sides of the buns too, so every bite is flavorful.
• If you’re making these ahead, assemble everything but bake right before serving. They warm up beautifully.

Adaly Kandice

Ham and Cheese Sliders Recipe

Ham and Cheese Sliders are perfect for a quick lunch or appetizer, featuring savory ham and melted cheese on soft slider rolls.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12

Course: Lunch

Cuisine: American

Calories: 360

Ingredients

  

• 12 pieces slider rolls
• 12 slices deli ham
• 12 slices Swiss cheese
• 1/2 cup butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon popcorn salt
• 1 1/2 teaspoons onion powder
• 1 teaspoon Worcestershire sauce
• 1 tablespoon poppy seeds

Instructions

 

1. Preheat oven to 350°F (175°C).
2. Slice slider rolls in half horizontally and place the bottom halves in a baking dish.
3. Layer ham and Swiss cheese evenly over the bottom rolls.
4. Place the top halves of the rolls over the cheese.
5. In a bowl, combine melted butter, Dijon mustard, popcorn salt, onion powder, Worcestershire sauce, and poppy seeds.
6. Pour the butter mixture evenly over the sliders.
7. Cover the baking dish with foil and bake for 15 minutes, then uncover and bake an additional 5 minutes until cheese is melted.
8. Serve warm.

Notes

These sliders are great for parties and easy to customize with different types of cheese or meats. For best results, use fresh slider rolls and serve immediately after baking.

Variation I’ve Tried

I’ve played around with this recipe more times than I can count. Sometimes I add a little Dijon mustard to the butter mixture for a tangy kick. Other times, I swap Swiss cheese for cheddar because, well, cheddar is life. Adding caramelized onions is another favorite move it gives the sliders a sweet-savory twist that’s hard to beat. You can also sneak in some spinach or arugula if you want to pretend it’s healthy.

Leftovers and Storage

If you’re lucky enough to have leftovers, store them in an airtight container in the fridge. Reheat gently in the oven or toaster oven to keep the buns from getting soggy. Microwaving works in a pinch but can make the bread a bit chewy.

Mistake to Avoid

One rookie mistake is not covering the sliders with foil during the first part of baking. Without that, the cheese won’t melt properly, and the tops might burn before everything is heated through. Another is using dry buns fresh or slightly soft rolls are the way to go. Lastly, don’t skimp on the butter mixture; it’s the secret sauce that ties everything together.