I love serving Ham and Cheese Sliders at gatherings. This recipe is not only delicious but also super easy to make. Whether it’s a game day, a family get-together, or simply a cozy movie night, these sliders always steal the show. The combination of soft bread, savory ham, and melted cheese creates an irresistible bite that everyone enjoys. Let me share my tried and true Ham and Cheese Sliders Recipe with you.
Ingredients for Ham and Cheese Sliders Recipe
To make these delightful sliders, you will need a few simple ingredients. Here’s what I use:
For the Sliders:
- 12 slider buns (Hawaiian rolls work great)
- 1 pound of sliced ham
- 1 pound of Swiss cheese (or your favorite cheese)
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How to Prepare Ham and Cheese Sliders Recipe
Making these sliders is straightforward and fun. Here’s how I do it step by step:
Step 1: Preheat the Oven
I start by preheating my oven to 350°F (175°C). This ensures the sliders bake evenly and become golden brown.
Step 2: Prepare the Slider Buns
Next, I take the slider buns and slice them in half horizontally. I keep the top and bottom halves together to make assembling easier.
Step 3: Layer the Ham and Cheese
I place the bottom half of the buns in a greased baking dish. Then, I layer on the sliced ham followed by the Swiss cheese. I love how the cheese melts beautifully over the ham.
Step 4: Add the Top Buns
Once the ham and cheese are in place, I carefully place the top half of the buns on top. This forms a complete sandwich that will bake perfectly.
Making the Butter Mixture
This part is where the magic happens. The butter mixture adds flavor and helps the sliders brown nicely.
Step 5: Mix the Butter Ingredients
In a bowl, I combine the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and pepper. I whisk it all together until it’s well mixed.
Step 6: Brush the Butter Mixture
I brush the butter mixture generously over the top of the slider buns. This step makes such a difference in flavor and texture.
Sprinkle Poppy Seeds
If I’m feeling fancy, I sprinkle poppy seeds on top of the buttered buns. They add a nice crunch and a touch of elegance.
Bake the Sliders
Step 7: Bake in the Oven
I cover the baking dish with aluminum foil and pop it into the preheated oven. I bake for about 15 minutes. This allows the cheese to melt and the buns to warm up.
Step 8: Remove the Foil
After 15 minutes, I remove the foil and bake for an additional 10 minutes. This step gives the sliders a lovely golden brown color.
Serving the Ham and Cheese Sliders
Once they are out of the oven, I let them cool for a few minutes. Then, I slice them into individual sliders. The melted cheese oozes out, and the aroma is simply mouthwatering.
Garnishing Options
Sometimes, I like to add a sprinkle of fresh parsley or chives on top for a pop of color. It makes the sliders look even more appetizing.
Storing Leftover Sliders
If I happen to have leftovers, I store them in an airtight container in the fridge. They can last for about 3 days. I usually reheat them in the oven for a few minutes to get that fresh-baked taste again.
Tips for Ham and Cheese Sliders Recipe
Over the years, I’ve learned a few tips that help make these sliders even better:
- Use fresh ingredients: Fresh ham and cheese make a noticeable difference in taste.
- Experiment with cheeses: Try different cheeses like cheddar or pepper jack for a twist.
- Add veggies: Sliced tomatoes or spinach can add a fresh element.
- Make them ahead: These sliders can be assembled the night before and baked just before serving.
Why You’ll Love This Ham and Cheese Sliders Recipe
This recipe is a hit for many reasons. First, it’s super easy to make, perfect for busy days. Second, it’s a crowd-pleaser, so everyone will enjoy it. Lastly, the flavors are comforting and satisfying.
Pairing With Ham and Cheese Sliders Recipe
These sliders pair wonderfully with various sides. Here are some of my favorites:
I can’t express enough how much I love my Ham and Cheese Sliders Recipe. It’s a simple yet delicious dish that brings people together. Whether you’re hosting a party or just enjoying a quiet night at home, these sliders are sure to impress. I hope you give this recipe a try. Once you do, I’d love to hear how they turned out for you.