Craving a delightful twist on classic comfort food? Cheeseburger Egg Rolls are the perfect fusion of two beloved dishes, crispy egg rolls and juicy cheeseburgers. This innovative appetizer is ideal for parties, game days, or a fun family dinner. Imagine biting into a crunchy exterior, revealing a savory, cheesy filling that’s packed with all your favorite burger flavors. Easy to make and even easier to devour, these egg rolls are sure to become a household favorite. Let’s dive into the ingredients and steps to create this delicious treat!
Ingredients
- 1 lb ground beef
- 1 small onion, finely diced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup dill pickle, finely chopped
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package egg roll wrappers (about 20 wrappers)
- 1 egg, beaten (for sealing the wrappers)
- Vegetable oil (for frying)
How to Make Cheeseburger Egg Rolls
- Cook the Filling: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add the diced onion and cook until softened. Stir in the ketchup, mustard, garlic powder, onion powder, salt, and pepper. Cook for another 2-3 minutes until well combined. Remove from heat and let it cool slightly.
- Assemble the Egg Rolls: Lay out an egg roll wrapper on a clean surface with one corner pointing toward you. Place about 2 tablespoons of the beef mixture in the center of the wrapper. Top with a small amount of cheddar cheese, mozzarella cheese, and chopped pickles. Fold the bottom corner over the filling, then fold in the sides. Roll tightly toward the top corner, brushing the edges with beaten egg to seal.
- Fry the Egg Rolls: Heat about 2 inches of vegetable oil in a large pot or deep skillet to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- Serve: Serve warm with your favorite dipping sauces such as ketchup, mustard, or a creamy ranch dressing.
Tips
- Prevent Overfilling: Avoid overstuffing the egg rolls to ensure they seal properly and don’t burst during frying.
- Seal Tightly: Ensure the egg rolls are sealed tightly using the beaten egg to prevent the filling from leaking out.
- Fry in Batches: Fry the egg rolls in small batches to maintain the oil temperature and achieve even cooking.
- Cool Slightly: Let the filling cool slightly before assembling to avoid making the wrappers too soggy.
Substitutions or Variations
- Cheese Variations: Substitute cheddar and mozzarella with your favorite cheeses like pepper jack or Swiss.
- Add Veggies: Incorporate finely chopped bell peppers or sautéed mushrooms for added flavor and texture.
- Spicy Kick: Add a teaspoon of hot sauce or diced jalapeños to the beef mixture for a spicy twist.
- Baking Option: For a healthier version, bake the egg rolls at 400°F (200°C) for 15-20 minutes, turning halfway through.
Storage Instructions
- Refrigeration: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to retain crispiness.
- Freezing: Freeze uncooked egg rolls in a single layer on a baking sheet until solid. Transfer to a freezer bag and store for up to 3 months. Fry or bake from frozen, adding a few extra minutes to the cooking time.
How do you keep cheeseburger egg rolls crispy?
Keeping cheeseburger egg rolls crispy involves a few key steps. First, it’s important to ensure that the filling is not too wet. Excess moisture can seep into the egg roll wrappers, making them soggy. After cooking the beef mixture, let it cool slightly and drain any excess liquid. When assembling the egg rolls, be mindful not to overstuff them, as this can cause the wrappers to tear and leak during frying.
Another crucial factor is the frying process. Maintain the oil temperature at 350°F (175°C). If the oil is too hot, the wrappers will brown too quickly without cooking through, and if it’s too cool, they’ll absorb more oil and become greasy. Fry the egg rolls in small batches to prevent overcrowding, which can lower the oil temperature.
Once fried, place the egg rolls on a wire rack over a baking sheet to drain. This allows air to circulate around the rolls, keeping them crisp. If you’re not serving them immediately, you can keep them warm in a low oven (around 200°F or 95°C), but avoid covering them tightly, as this traps steam and makes them soggy.
For those who prefer baking, preheat the oven to 400°F (200°C) and place the egg rolls on a wire rack set over a baking sheet. Brush or spray them lightly with oil to help them crisp up. Bake for 15-20 minutes, turning halfway through to ensure even browning. This method provides a healthier alternative while still achieving a satisfying crunch.
Can you bake cheeseburger egg rolls instead of frying?
Yes, you can bake cheeseburger egg rolls instead of frying them, making them a healthier alternative while still retaining much of the desired crispiness. Baking requires less oil and can be more convenient, especially if you’re preparing a large batch.
To bake cheeseburger egg rolls, follow these steps:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Egg Rolls: Assemble the egg rolls as directed in the main recipe. Place them on a baking sheet lined with parchment paper or a silicone baking mat.
- Oil the Egg Rolls: Lightly brush or spray the egg rolls with vegetable oil. This step is crucial for achieving a crispy texture. Ensure all sides are coated to promote even browning.
- Bake: Place the baking sheet in the preheated oven. Bake the egg rolls for 15-20 minutes, turning them halfway through the cooking time. This ensures that both sides become golden brown and crispy.
- Cool and Serve: Remove the egg rolls from the oven and let them cool slightly on a wire rack. Serve warm with your favorite dipping sauces.
Baking the egg rolls instead of frying reduces the overall fat content while still providing a delicious, crunchy exterior. It’s a great option for those looking to enjoy a lighter version of this tasty treat.
What dipping sauces go well with cheeseburger egg rolls?
Dipping sauces can elevate the flavor of cheeseburger egg rolls, adding a complementary burst of taste. Here are some popular options that pair well with these savory snacks:
- Ketchup and Mustard: The classic burger condiments, ketchup and mustard, are a natural fit for cheeseburger egg rolls. They provide a familiar and comforting taste that enhances the burger-like flavor.
- Ranch Dressing: A creamy ranch dressing offers a cool, tangy contrast to the savory and cheesy filling of the egg rolls. It’s a versatile dip that pairs well with many appetizers.
- Thousand Island Dressing: Often used in burgers, Thousand Island dressing combines mayonnaise, ketchup, and relish for a sweet and tangy flavor that complements the egg rolls beautifully.
- Barbecue Sauce: For a smoky, slightly sweet kick, barbecue sauce is an excellent choice. It adds a depth of flavor that pairs well with the seasoned beef and cheese filling.
- Chipotle Mayo: If you’re looking for a bit of heat, chipotle mayo brings a spicy, creamy element to the table. Mix mayonnaise with chipotle peppers in adobo sauce for a smoky, spicy dip.
- Cheese Sauce: For an indulgent option, a warm cheese sauce can be a delicious dip. It enhances the cheesy goodness of the egg rolls and adds an extra layer of richness.
- Honey Mustard: Combining sweetness and tanginess, honey mustard is a great dip for those who enjoy a hint of sweetness with their savory snacks.
How do you reheat cheeseburger egg rolls?
Reheating cheeseburger egg rolls properly is key to retaining their crispy exterior and delicious flavor. Here are the best methods for reheating them:
- Oven: Preheat your oven to 375°F (190°C). Place the egg rolls on a baking sheet lined with parchment paper or a silicone mat. Reheat for 10-15 minutes, turning them halfway through to ensure even warming. This method helps maintain their crispiness and ensures the filling is heated through.
- Air Fryer: An air fryer is an excellent tool for reheating egg rolls. Preheat the air fryer to 350°F (175°C). Arrange the egg rolls in a single layer in the air fryer basket. Reheat for 5-7 minutes, shaking the basket halfway through. The circulating hot air crisps up the
exterior while evenly heating the inside.
- Stovetop: If you don’t have an oven or air fryer, you can use a stovetop. Heat a non-stick skillet over medium heat. Add a small amount of oil to the pan. Place the egg rolls in the skillet, cooking for about 3-4 minutes on each side until they are crispy and heated through. This method is quicker than the oven but requires close attention to avoid burning.
- Microwave: While not recommended for optimal texture, you can use a microwave in a pinch. Place the egg rolls on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 30-second intervals until heated through. Note that the egg rolls will be less crispy with this method.
Can you make cheeseburger egg rolls in an air fryer?
Yes, you can make cheeseburger egg rolls in an air fryer, which provides a healthier alternative to deep frying while still achieving a crispy texture. Here’s how to make them in an air fryer:
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Prepare the Egg Rolls: Assemble the egg rolls as directed in the main recipe. Make sure they are tightly sealed to prevent the filling from leaking during cooking.
- Lightly Oil the Egg Rolls: Lightly spray or brush the egg rolls with vegetable oil. This helps them crisp up nicely in the air fryer.
- Arrange in the Basket: Place the egg rolls in a single layer in the air fryer basket, ensuring they are not touching. This allows hot air to circulate around each roll for even cooking.
- Cook: Air fry the egg rolls at 375°F (190°C) for 10-12 minutes, turning them halfway through. Check for a golden-brown and crispy exterior. If they need more time, continue cooking in 1-2 minute increments until done.
- Serve: Remove the egg rolls from the air fryer and let them cool slightly before serving. Enjoy with your favorite dipping sauces.
Using an air fryer for cheeseburger egg rolls offers a quick and convenient way to enjoy this delicious appetizer with less oil and fewer calories.