The Best Chicken Salad is a timeless classic that never fails to satisfy. Whether served on a bed of greens, sandwiched between two slices of bread, or scooped onto crackers, this versatile dish is perfect for any occasion. Bursting with flavors and textures, this chicken salad recipe is a crowd-pleaser that will have everyone coming back for more.
Ingredients:
- 2 cups cooked chicken, diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup dried cranberries
- 1/4 cup toasted pecans, chopped
- Salt and pepper, to taste
How to make Best Chicken Salad
- In a large bowl, combine the diced chicken, mayonnaise, Greek yogurt, lemon juice, and Dijon mustard. Mix well to combine.
- Add the celery, red onion, dried cranberries, and toasted pecans to the chicken mixture. Stir until everything is evenly coated.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the chicken salad on a bed of lettuce, on bread, or with crackers.
Tips:
- For extra flavor, try adding a pinch of curry powder or smoked paprika to the dressing.
- Use rotisserie chicken for a quick and easy shortcut.
- Make a larger batch and store it in the fridge for easy meal prep.
Substitutions or Variations:
- Use Greek yogurt in place of mayonnaise for a lighter option.
- Add diced apples or grapes for a sweet twist.
- Mix in some chopped fresh herbs like parsley or dill for added freshness.
Storage Instructions:
- Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving.
How long does chicken salad last in the fridge?
Chicken salad will typically last in the fridge for 3-5 days if stored properly in an airtight container. It’s important to keep it refrigerated at all times and to discard any leftovers that have been left out at room temperature for more than 2 hours. If the chicken salad develops an off odor, flavor, or appearance, it’s best to err on the side of caution and throw it out.
Can I freeze chicken salad?
It’s not recommended to freeze chicken salad, as the mayonnaise and yogurt in the dressing can separate and become watery when thawed. This can change the texture and consistency of the salad, making it less enjoyable. It’s best to prepare chicken salad fresh and consume it within a few days for the best flavor and texture.
What can I serve with chicken salad?
Chicken salad pairs well with a variety of side dishes. For a light and refreshing meal, serve it on a bed of mixed greens or with a side of fresh fruit. It also goes well with crackers, croissants, or toasted bread for a more substantial meal. For a heartier option, serve it alongside soup or a pasta salad. The versatility of chicken salad makes it easy to pair with your favorite sides, so feel free to get creative and mix and match to suit your taste.
How can I make chicken salad healthier?
To make chicken salad healthier, consider using Greek yogurt in place of mayonnaise to reduce the fat content. You can also add more vegetables, such as diced bell peppers, cucumbers, or carrots, to increase the fiber and nutrient content. Using lean chicken breast instead of dark meat can also help reduce the overall fat content. Additionally, opting for whole grain bread or crackers instead of white varieties can increase the fiber content of your meal. Overall, making small changes to the ingredients and serving choices can help make chicken salad a healthier option.
Can I use leftover turkey instead of chicken in chicken salad?
Yes, you can use leftover turkey instead of chicken in chicken salad. Simply dice the leftover turkey meat and follow the same recipe as you would for chicken salad. The flavors and textures of the turkey will work well with the other ingredients, creating a delicious variation of the classic dish. This is a great way to use up leftover holiday turkey and enjoy a new twist on a familiar favorite.