Brown Butter Pecan Cookies Recipe 2025

Brown Butter Pecan Cookies Recipe is a delightful treat that combines the rich caramel-like flavor of browned butter with crunchy pecans. These cookies are perfect for any occasion, be it a festive gathering or a cozy evening at home. Trust me, once you take a bite, you’ll be hooked!

What is Brown Butter Pecan Cookies?

Brown Butter Pecan Cookies are a unique twist on regular pecan cookies. The browning of the butter brings out nutty flavors that complement the pecans perfectly. The texture is chewy, soft, and simply irresistible. It’s a cookie that every nut lover will adore.

Ingredients for Brown Butter Pecan Cookies Recipe

Basic Ingredients

1 cup unsalted butter (for browning)
1 cup brown sugar (light or dark works)
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup pecans (chopped)

Optional Add-Ins

Chocolate chips: For a creamy texture, add a cup of chocolate chips.
Rolled oats: For extra chewiness, try mixing in a cup of oats.
Cinnamon: A teaspoon can add warmth to your cookies.

How to Make Brown Butter Pecan Cookies Recipe

Brown the Butter: In a saucepan, melt the butter over medium heat. Stir constantly until it turns golden brown and gives off a nutty aroma. Remove from heat and let it cool slightly.
Mix Sugars: In a mixing bowl, combine the brown sugar and granulated sugar. Add the browned butter and mix until blended. The mixture should be smooth and shiny.
Add Eggs and Vanilla: Beat in the eggs one at a time. Don’t forget to add the vanilla extract, blending until combined.

Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined.
Fold in Pecans: Gently fold in the chopped pecans, ensuring they are evenly distributed in the dough.
Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This step is crucial for the perfect cookies.

Preheat the Oven: While the dough chills, preheat the oven to 350°F (175°C). Line two cookie sheets with parchment paper.
Form the Cookies: Once the dough is firm, scoop about two tablespoons of dough for each cookie and place them on the prepared sheets, leaving space between each.
Bake: Bake the cookies for 10 to 12 minutes, or until they are golden on the edges but still soft in the center. Let them cool on the sheets for a few minutes before transferring to a wire rack.

Enjoy: These cookies are best enjoyed warm, but they also store well in an airtight container for up to a week.

Tips for the Best Brown Butter Pecan Cookies

Don’t Rush the Browning: Patience is key. Watch the butter closely to avoid burning it.
Let Dough Chill: Chilling the dough helps prevent spreading and keeps cookies thick.
Toast the Pecans: For added flavor, lightly toast the pecans in the oven for 5 to 7 minutes before mixing them in.

How to Serve Brown Butter Pecan Cookies

These cookies are perfect on their own or paired with a glass of milk or a hot cup of coffee. You can also serve them as part of a dessert platter at gatherings. For a fun twist, sandwich ice cream between two cookies for a delicious ice cream sandwich.

Storage Tips for Brown Butter Pecan Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to a week.
Freezing: To freeze, place the cooled cookies in a freezer-safe bag. They can be stored this way for up to three months. Just thaw them at room temperature before enjoying.

Variations of Brown Butter Pecan Cookies

Chocolate-Chip Twist: Mix in chocolate chips for a sweet and nutty combination.
Maple Flavor: Substitute some granulated sugar with maple sugar for a unique flavor.
Coconut Delight: Add shredded coconut for a tropical twist.

Spiced Version: Add cinnamon and nutmeg for a warm spiced flavor, excellent during holiday seasons.

Nutritional Benefits of Brown Butter Pecan Cookies

Pecans are not just delicious but also healthy. They are rich in antioxidants, healthy fats, and protein. While cookies should be enjoyed in moderation, adding pecans does provide some nutritional value to this delightful treat.