Crisp Gnocchi With Brussels Sprouts and Brown Butter Recipe is a dish that has become a staple in my home. I remember the first time I tried it at a friend’s dinner party. The combination of crispy gnocchi, tender Brussels sprouts, and the rich flavor of brown butter was simply irresistible. From that moment on, I knew I had to recreate this delightful dish in my kitchen.
Why I Love Crisp Gnocchi With Brussels Sprouts and Brown Butter
There’s something magical about the way the gnocchi turns golden and crispy while the Brussels sprouts become perfectly tender. It’s a dish that feels fancy but is surprisingly easy to make. Plus, the brown butter adds a nutty flavor that elevates the entire meal.
Ingredients for Crisp Gnocchi With Brussels Sprouts and Brown Butter
To whip up this delicious recipe, gather the following ingredients:
- 1 pound of gnocchi
- 1 pound of Brussels sprouts, trimmed and halved
- 4 tablespoons of unsalted butter
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese
- Fresh parsley for garnish
How to Make Crisp Gnocchi With Brussels Sprouts and Brown Butter
The first step in this recipe is preparing the Brussels sprouts. Start by trimming the ends and slicing them in half. This helps them cook evenly and allows for more surface area to get that lovely caramelization.
- Tip: If you find any yellow or wilted leaves, remove them for a cleaner taste.
Once they are halved, toss them with olive oil, salt, and pepper. I love to use my hands for this part. It ensures that every sprout is coated perfectly.
Cooking the Gnocchi
While the Brussels sprouts are getting ready, it’s time to cook the gnocchi. I usually bring a large pot of salted water to a boil. Once the water is boiling, I add the gnocchi and cook them until they float to the surface. This usually takes about 2-3 minutes.
- Pro Tip: Make sure not to overcrowd the pot. Cook in batches if necessary.
Once they float, I use a slotted spoon to transfer them to a plate. This helps them dry out a bit before frying.
Getting That Perfect Crisp
Now comes the fun part getting that beautiful crisp on the gnocchi. In a large skillet, I melt the butter over medium heat. As it melts, I keep an eye on it to ensure it doesn’t burn.
Once the butter is melted, I add the gnocchi to the skillet in a single layer. It’s important not to overcrowd the pan, as this will prevent them from crisping up. After a few minutes, I flip them over to achieve that golden-brown color on both sides.
Adding the Brussels Sprouts
After the gnocchi is crispy, I add the prepared Brussels sprouts to the skillet. The combination of flavors at this point is heavenly. I also add minced garlic, which brings a wonderful aroma to the dish.
- Tip: Stir everything gently to avoid breaking the gnocchi.
I let the Brussels sprouts cook for about 5-7 minutes until they are tender and slightly charred.
Finishing Touches
Once everything is cooked to perfection, I season the dish with salt and pepper. Then, I sprinkle grated Parmesan cheese over the top. The cheese melts slightly, adding an extra layer of flavor.
To finish, I like to garnish with fresh parsley. It adds a pop of color and freshness that brightens the dish.
Serving Crisp Gnocchi With Brussels Sprouts and Brown Butter
This dish can be served as a main course or as a side. I often pair it with a simple green salad to balance the richness of the brown butter. A light vinaigrette complements the flavors beautifully.
Storing Leftovers
If you happen to have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, I recommend using a skillet over medium heat. This helps maintain the crispiness of the gnocchi.
Why This Recipe is Great for Meal Prep
One of the reasons I love this Crisp Gnocchi With Brussels Sprouts and Brown Butter Recipe is that it’s perfect for meal prep. You can prepare the Brussels sprouts and gnocchi ahead of time. When you’re ready to eat, just sauté everything together for a quick and delicious meal.
Cooking this dish always brings back fond memories of that dinner party. It’s one of those recipes that impresses without requiring hours in the kitchen. The combination of crispy gnocchi, tender Brussels sprouts, and the rich flavor of brown butter is simply irresistible.