Baked Beans Recipe With Ground Beef kicks off any meal with hearty comfort and a touch of smoky goodness. If you’ve ever wondered how to turn simple baked beans into a filling, crowd-pleasing dish, this recipe has your name written all over it. It’s like your classic baked beans got a beefy upgrade, and trust me, your taste buds will thank you.
Why You Should Try Baked Beans With Ground Beef
Adding ground beef to baked beans transforms a humble side into a satisfying main course. It’s perfect for those days when you want something easy but still packed with flavor and protein. Plus, it’s a fantastic way to stretch your dinner budget without skimping on taste. Ever noticed how baked beans alone can feel a bit one-dimensional? Toss in ground beef, and suddenly you’ve got a dish that’s rich, meaty, and downright comforting.
Variations I’ve Tried And Loved
I’ve played around with this recipe more times than I can count, and I can tell you it’s pretty forgiving. Here are some tweaks that worked well for me:
- Swap ground beef for ground turkey or chicken for a lighter version.
- Add diced onions and bell peppers for extra crunch and sweetness.
- Stir in a splash of barbecue sauce for a smoky, tangy twist.
- Mix in some chili powder or cayenne if you like a little heat.
- Top with shredded cheese before baking for a melty finish.
Each variation brings something new to the table, but the classic combo of baked beans and ground beef always wins my heart.
Baked Beans Recipe With Ground Beef
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onion to the skillet and sauté until softened.
- Combine the ground beef, onion, baked beans, barbecue sauce, brown sugar, mustard, and black pepper in a baking dish.
- Bake uncovered for 45 minutes or until bubbly and heated through.
- Let it cool slightly before serving.
Notes
Serving Ideas for Baked Beans With Ground Beef
This dish is a star all on its own, but it pairs nicely with a few simple sides:
- A crisp green salad to cut through the richness.
- Cornbread or garlic bread for soaking up every last bit.
- Steamed veggies like broccoli or green beans for a balanced meal.
- A fried egg on top if you want to get fancy with breakfast vibes.
Tips for Baked Beans With Ground Beef Recipe
- Use fresh ground beef for the best flavor; pre-packaged can sometimes be too lean or bland.
- Don’t rush the simmering stage it’s where the magic happens.
- Taste as you go! Adjust sweetness or tanginess by tweaking the ketchup or mustard.
- If you want a thicker sauce, mash some of the beans against the side of the pan while simmering.
Leftovers
Got leftovers? Lucky you! Store them in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if it looks too thick. This dish also freezes well—just thaw overnight in the fridge before reheating.
Common Mistakes to Avoid
- Overcooking the ground beef until it’s dry. Keep it juicy for the best texture.
- Skipping the seasoning step. Beans and beef need a little salt and pepper love.
- Using plain baked beans without any sauce or flavor. The ketchup, mustard, and brown sugar really bring it together.
- Forgetting to drain excess fat if your beef is super greasy. Too much fat can make the dish heavy.
Nutrition Facts (per serving)
- Calories: 360 kcal
- Carbohydrates: 31 g
- Protein: 25 g
- Fat: 15 g
- Fiber: 6 g
- Sugar: 14 g
This recipe balances protein and carbs nicely, making it a filling option that won’t leave you starving an hour later. Plus, the fiber from the beans helps keep things moving smoothly always a bonus!