Baked Beans With Hamburger Meat

Baked Beans With Hamburger Meat has a way of turning a simple meal into something hearty and satisfying. If you ever find yourself staring at a can of beans and a pound of ground beef wondering what to do, this combo has your back. Trust me, it’s one of those comfort foods that feels like a warm hug on a plate.

Why You Should Try Baked Beans With Hamburger Meat

Have you ever thought about mixing baked beans with hamburger meat? It sounds basic, but this combo packs a punch in flavor and convenience. It’s quick to whip up, filling, and perfect for those nights when you want something tasty without a ton of fuss. Plus, it’s a great way to stretch your ingredients if you’re feeding a crowd or just want leftovers.

Variations I’ve Tried And Loved

I’ve played around with this dish quite a bit over the years. Sometimes I add a splash of barbecue sauce for a smoky twist. Other times, I toss in some diced onions or bell peppers for extra texture and flavor. Throwing in a pinch of chili powder gives it a nice little kick that wakes up your taste buds. Ever tried it with a handful of shredded cheese melted on top? Game changer.

Adaly Kandice

Baked Beans With Hamburger Meat

A hearty and comforting dish featuring savory baked beans combined with seasoned hamburger meat, perfect for a filling lunch or dinner.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 4

Course: Lunch

Cuisine: American

Calories: 360

Ingredients

  

• 1 lb ground beef
• 2 cans baked beans
• 1 small onion, chopped
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon yellow mustard
• 1/2 teaspoon black pepper

Instructions

 

1. Preheat oven to 350°F (175°C).
2. In a skillet over medium heat, cook ground beef and chopped onion until meat is browned and onion is soft; drain excess fat.
3. In a bowl, combine baked beans, ketchup, brown sugar, mustard, and black pepper.
4. Stir in the cooked ground beef and onion mixture.
5. Pour the mixture into a baking dish.
6. Bake uncovered for 40-45 minutes until hot and bubbly.
7. Remove from oven, let cool slightly, and serve warm.

Notes

You can add chopped green bell peppers or a dash of Worcestershire sauce for extra flavor. Serve with bread or a fresh salad for a complete meal.

Serving The Baked Beans With Hamburger Meat

This dish is pretty versatile. Spoon it over toasted bread for an open-faced sandwich, or serve it alongside some crispy fries. It also pairs nicely with a simple green salad or steamed veggies to balance out the richness. Ever tried it stuffed inside a baked potato? That’s a quick way to turn it into a full meal.

Helpful Tips for Baked Beans With Hamburger Meat

• Use lean ground beef to cut down on grease but keep some fat for flavor.
• Don’t skip the mustard it adds a subtle tang that brightens the dish.
• If you like it spicier, a dash of hot sauce or cayenne pepper works wonders.
• Stir occasionally while simmering to prevent sticking.

Leftovers and Storage

This meal keeps well in the fridge for 3-4 days. Just pop it into an airtight container and reheat on the stove or microwave. It also freezes nicely if you want to save some for a busy weeknight. Just thaw overnight in the fridge before reheating.

Common Mistakes to Avoid

• Overcooking the hamburger meat until it’s dry keep it juicy for the best texture.
• Forgetting to season the meat while browning it’s a missed chance to build flavor.
• Adding too much sauce at once; start small and adjust to taste.
• Neglecting to stir during simmering, which can cause the beans to stick and burn.

Nutrition Infos (per serving)

• Calories: 360 kcal
• Carbohydrates: 31 g
• Protein: 25 g
• Fat: 17 g
• Fiber: 6 g
• Sugar: 14 g

So, next time you’ve got a can of baked beans and some ground beef, you know what to do. This dish is simple, satisfying, and ready to become a staple in your meal rotation.