Barbecue Beans Recipe

Barbecue Beans Recipe kicks off any cookout with a bang. If you’re tired of the usual sides and want something smoky, sweet, and a little bit tangy, these beans will steal the show. Trust me, after years of testing recipes, this one has that perfect balance that keeps folks coming back for more.

Why You Should Try This Barbecue Beans Recipe

Ever noticed how barbecue beans can be the unsung hero at a picnic? They bring a hearty, comforting vibe that pairs perfectly with ribs, burgers, or even just a simple grilled cheese. Plus, they’re easy to make in big batches, which means less time cooking and more time hanging out. And if you’re like me, you’ll appreciate a dish that tastes like it’s been slow-cooked for hours, even if you’re short on time.

Variations I’ve Tried And Loved

I’ve played around with this recipe more times than I can count. Sometimes I add a splash of bourbon for a smoky kick, other times I toss in some chopped bacon for extra depth. If you want to keep it vegetarian, swapping out the bacon for smoked paprika works wonders. And for those who like it spicy, a few dashes of hot sauce or chopped jalapeños make these beans sing.

Adaly Kandice

Barbecue Beans

A hearty and smoky Barbecue Beans recipe perfect as a side dish for any barbecue meal.

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Prep Time 15 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 45 minutes mins

Servings: 6

Course: Lunch

Cuisine: American

Calories: 320

Ingredients

  

• 4 cups cooked navy beans
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup molasses
• 1/4 cup yellow mustard
• 1/2 cup chopped onion
• 4 slices bacon, chopped
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1 cup water

Instructions

 

1. Preheat oven to 325°F (163°C).
2. In a skillet, cook chopped bacon until crisp, drain excess fat.
3. In a large bowl, mix cooked beans, ketchup, brown sugar, molasses, mustard, chopped onion, cooked bacon, black pepper, and smoked paprika.
4. Transfer mixture to a baking dish, add water, and stir.
5. Cover with foil and bake for about 1.5 hours, stirring occasionally, until thick and bubbly.
6. Remove foil during the last 15 minutes to allow beans to caramelize on top.
7. Let cool slightly before serving.

Notes

For best results, prepare beans a day ahead to allow flavors to develop. Adjust sweetness or spice according to your preference.

Serving Ideas for Barbecue Beans

These beans are a perfect side for just about any grilled meat. They also work as a topping for baked potatoes or even as a filling in wraps for a quick lunch. If you’re feeling adventurous, spoon them over cornbread or mix them into a salad for a smoky twist. I once brought a batch to a potluck, and people kept sneaking back for seconds—no shame in that.

Helpful Tips for Barbecue Beans Recipe

• If you want creamier beans, mash a few up before baking.
• Adjust the sweetness by tweaking the brown sugar or ketchup amounts.
• Use a cast-iron skillet or oven-safe dish to get that lovely crust on top.
• Feel free to swap out navy beans for black beans or kidney beans depending on what you have.
• Let the beans rest for a few minutes after baking; the flavors settle and taste even better.

Leftovers and Storage

Got leftovers? No problem. These beans keep well in the fridge for up to 4 days. Just reheat them gently on the stove or in the microwave. If you want to freeze some, portion them out in airtight containers, and they’ll stay good for up to 3 months. Pro tip: thaw overnight in the fridge for the best texture.

Common Mistakes to Avoid

• Don’t skip rinsing the beans; it helps reduce excess salt and canned flavor.
• Avoid baking at too high a temperature or the sauce might burn before thickening.
• Don’t overcrowd the baking dish; give the beans room to bubble and thicken evenly.

Nutrition Infos (per serving)

• Calories: 320 kcal
• Carbohydrates: 40 g
• Protein: 15 g
• Fat: 10 g
• Fiber: 8 g
• Sugar: 12 g

This barbecue beans recipe packs a flavorful punch without being heavy on calories. Plus, the fiber and protein combo makes it a satisfying side that won’t leave you feeling sluggish. Give it a shot next time you fire up the grill you might just find your new favorite side dish.