Apple Pumpkin Pecan Bundt Cake Recipe

Apple Pumpkin Pecan Bundt Cake Recipe is a delightful treat that brings comfort and warmth to any gathering. This cake marries the sweet and cozy flavors of fall, making it perfect for everything from family dinners to festive celebrations. You’ll want to cozy up with a slice and maybe even a cup of warm cider or tea. So grab your mixing bowl and apron, and let’s bake something delicious together!

What is Apple Pumpkin Pecan Bundt Cake?

Apple Pumpkin Pecan Bundt Cake is a moist, fluffy dessert that combines three popular ingredients: apples, pumpkin, and pecans. The apples add sweetness, the pumpkin brings that beautiful orange hue and moisture, while the pecans add the perfect crunch. This cake is baked in a classic Bundt pan, giving it a lovely shape that’s just as beautiful as it is tasty.

Ingredients for Apple Pumpkin Pecan Bundt Cake Recipe

To whip up this scrumptious cake, here is what you need:

  • For the Cake
    • 1 cup pumpkin puree (canned or homemade)
    • 2 cups finely chopped apples (any variety works)
    • 1 cup brown sugar (packed)
    • 1 cup granulated sugar
    • 1/2 cup vegetable oil (or melted coconut oil)
    • 4 large eggs
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/2 teaspoon salt
    • 1 cup chopped pecans (plus extra for topping)
  • For the Glaze
    • 1 cup powdered sugar
    • 2-3 tablespoons milk (add more if needed for consistency)
    • 1/2 teaspoon vanilla extract

How to Make Apple Pumpkin Pecan Bundt Cake

Gather Your Supplies

Make sure you have all your ingredients and baking tools ready. You’ll need a Bundt pan, mixing bowls, and a whisk or mixer.

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Preheat Your Oven

Set your oven to 350°F (175°C) so it’s nice and hot when your batter is ready.

Prepare the Bundt Pan

Grease your Bundt pan with cooking spray or butter. This helps the cake release easily after baking.

Mix the Wet Ingredients

In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, vegetable oil, and eggs. Whisk until everything blends smoothly.

Combine the Dry Ingredients

In another bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Stir well to combine.

Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet mixture, stirring as you go. Mix until just combined; it’s okay if there are a few lumps.

Fold in Apples and Pecans

Gently fold in the chopped apples and pecans. Be careful not to overmix; you want to keep those apples tender and add a lovely crunch.

Pour into Bundt Pan

Carefully pour the batter into the prepared Bundt pan. Use a spatula to smooth the top if necessary.

Bake

Place the Bundt pan in the preheated oven. Bake for about 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.

Cool

Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, carefully invert it onto a wire rack to cool completely.

Make the Glaze

While the cake cools, mix the powdered sugar, milk, and vanilla extract in a small bowl. Whisk until smooth. Adjust the milk as necessary to reach your desired consistency.

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Drizzle the Glaze

Once the cake is completely cooled, drizzle the glaze over the top. Feel free to sprinkle some chopped pecans on top for added flair and crunch.

Tips for the Best Apple Pumpkin Pecan Bundt Cake

  • Use Fresh Apples: Fresh, crisp apples will add great texture and flavor. Try using a mix of varieties for a more complex taste.
  • Don’t Skip the Spices: Cinnamon and nutmeg are crucial for that cozy fall flavor. Use fresh spices if possible for the best taste.
  • Make It Ahead: This cake stays moist for several days. It’s perfect for making ahead for busy occasions!

How to Serve Apple Pumpkin Pecan Bundt Cake

This Bundt cake is wonderful all on its own, but you can elevate it in several ways:

  • With Whipped Cream: A dollop of whipped cream on each slice will make it feel extra special.
  • With Ice Cream: Serve a slice warm with a scoop of vanilla ice cream for a delightful dessert.
  • As a Morning Treat: Enjoy slices with a cup of coffee or tea. It makes for a lovely breakfast or brunch dish!

Storage Tips for Apple Pumpkin Pecan Bundt Cake

  • Room Temperature: Store any leftover cake at room temperature in an airtight container. It should stay fresh for about three days.
  • Refrigerate: If you want to keep it longer, refrigerate it for about a week. Just heat slices in the microwave if desired.
  • Freezing: You can freeze the cake for up to three months. Wrap it in plastic wrap and then foil for best results.

Variations of Apple Pumpkin Pecan Bundt Cake

You can easily customize this recipe to suit your taste. Here are some fun variations:

  • Add Chocolate Chips: Mix in a cup of chocolate chips for a delicious twist.
  • Use Different Nuts: Swap out pecans for walnuts or almonds for a different texture.
  • Spice It Up: Add a tablespoon of pumpkin spice for an extra kick.
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Nutritional Benefits of Apple Pumpkin Pecan Bundt Cake

This cake may be a treat, but it has some nutritional perks too!

  • Pumpkin Power: Pumpkin is rich in vitamins A and C, plus it has fiber to keep things moving.
  • Fruits and Nuts: Apples add fiber and vitamins, while nuts provide healthy fats and protein.

The Apple Pumpkin Pecan Bundt Cake Recipe is a satisfying way to celebrate the flavors of fall. It’s a crowd-pleaser and perfect for any get-together. Don’t be surprised if this cake becomes a staple in your home it’s that good! So, take some time to bake, enjoy, and share with loved ones. You’ll savor every slice!