When I first stumbled upon the Cherry Chocolate Cream Cheese Bundt Cake Recipe, I couldn’t resist giving it a try. The idea of creamy, rich chocolate combined with tangy cherries and a wonderfully moist cake sent my taste buds into a frenzy. I remember the first time I served it at a family gathering. Everyone was raving about it, and I felt a sense of pride and happiness as I watched my loved ones enjoy every bite.
Why You’ll Love Cherry Chocolate Cream Cheese Bundt Cake Recipe
This bundt cake is a showstopper, combining flavors that balance perfectly together. The rich chocolate cake provides a comforting base, while the cherries add a delightful burst of flavor. The cream cheese aspect gives it that extra creaminess that makes you want more.
Ingredients for Cherry Chocolate Cream Cheese Bundt Cake Recipe
For the cherry chocolate cream cheese bundt cake, gather the following ingredients:
Cake Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 4 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cherries, pitted and chopped
Cream Cheese Filling Ingredients:
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Whipped cream (optional)
- Additional cherries (optional)
- Chocolate shavings (optional)
How to Make Cherry Chocolate Cream Cheese Bundt Cake Recipe
Step 1: Preheat the Oven
First, preheat your oven to 350°F (175°C). It’s always good practice to have your oven ready before you start mixing. This helps in even baking and reduces waiting time.
Step 2: Prepare the Bundt Pan
Grease your bundt pan thoroughly. You can use a non-stick cooking spray or butter with a sprinkle of flour. This will prevent the cake from sticking, ensuring a beautiful release once baked.
Step 3: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mixing these dry ingredients thoroughly will help to create a uniform texture in your cake.
Step 4: Combine with Wet Ingredients
In another bowl, beat the eggs, then add in the milk, vegetable oil, and vanilla extract. After mixing, combine the wet and dry ingredients, carefully stirring until just incorporated. Don’t overmix; a few lumps are okay.
Step 5: Prepare the Cream Cheese Filling
In a separate bowl, mix the softened cream cheese, powdered sugar, and vanilla. This will create a smooth filling that enhances the cake’s flavor.
Step 6: Layer the Ingredients in the Bundt Pan
Pour half of the chocolate cake batter into the prepared bundt pan. Next, spread the cream cheese filling evenly on top. Then, pour the remaining chocolate batter over the filling, gently smoothing it out to ensure it covers the filling completely.
Step 7: Add the Cherries
Distribute the chopped cherries evenly over the batter, using a spatula to gently press them in. This helps the cherries to sink into the cake while baking.
Step 8: Baking Time
Bake for about 50-60 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready!
Step 9: Cooling Process
Once removed from the oven, let the cake cool in the pan for about 10-15 minutes. Then, carefully invert the cake onto a wire rack. Let it cool completely before frosting or serving.
Frosting the Bundt Cake
I usually keep it simple by dusting the cooled cake with powdered sugar. However, you can also whip up a chocolate glaze to truly indulge. Mix powdered sugar, cocoa powder, milk, and vanilla, then drizzle it over the cake.
Serving Suggestions
Serve slices of your cherry chocolate cream cheese bundt cake with a dollop of whipped cream and a cherry on top. My family loves when I add chocolate shavings as an extra layer of decadence. It makes the cake look even prettier.
Storing Leftovers
If you happen to have any leftovers (though this is rare), store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. I recommend letting it sit at room temperature for a bit before serving for the best texture.
Why Use Bundt Pans?
Bundt cakes have a unique shape that provides a beautiful presentation. The design helps with even cooking and provides stunning slices. Plus, less work is involved when it comes to frosting since the indentations can hide imperfections!
Customizing the Recipe
This recipe is versatile. You can substitute fresh cherries for other fruits like raspberries or strawberries. Adding nuts for a crunchy texture can also elevate this cake.
Enjoying Your Cherry Chocolate Cream Cheese Bundt Cake Recipe
Baking is one of my favorite things to do, and this cherry chocolate cream cheese bundt cake is a standout recipe in my collection. It’s ideal for celebrations or just to treat yourself during the week.
The combination of flavors, textures, and the creamy filling makes this cake unforgettable. I love sharing this recipe with friends, and seeing their reactions when they first take a bite always warms my heart.
