Are you craving something sweet and easy to make? I have just the recipe for you: 3-ingredient Chocolate Cherry Dump Cake Recipe. This dessert is not only delicious but also simple enough for anyone to whip up, even if you are just starting out in the kitchen. With just three basic ingredients, you can create a heavenly cake that will impress everyone!
What is a Dump Cake?
Before I share my 3-ingredient Chocolate Cherry Dump Cake Recipe, let me explain what a dump cake is. A dump cake is a super easy dessert where you literally “dump” all the ingredients together in a baking dish and bake it. You don’t need to mix or beat everything separately. It’s perfect for those busy days or when unexpected guests drop by.
I first discovered dump cakes during a family gathering. My aunt brought one that smelled amazing, and I couldn’t believe how simple it was. After that, I knew I had to try my hand at making one.
Why You Will Love This Recipe
- Simplicity: With just three ingredients, you won’t stress about complicated steps.
- Quick Prep Time: It takes only about 5 minutes to prepare, and then you just pop it in the oven.
- Delicious Flavor: The combination of chocolate and cherries is a classic that everyone loves.
- Versatile: You can change it up with different fruit or cake mixes depending on what you have on hand.
Ingredients for 3-Ingredient Chocolate Cherry Dump Cake
Here’s what you’ll need for this recipe:
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) chocolate cake mix (any brand)
- 1/2 cup unsalted butter, melted (1 stick)
These simple ingredients come together to create a moist and decadent cake. I usually have all of these in my pantry and fridge, making this dessert a go-to when I want something sweet without the fuss.
How to Make 3-ingredient Chocolate Cherry Dump Cake Recipe
Now for the fun part—making the cake! Here’s how to do it in just a few easy steps.
Preparation Steps
- Preheat your oven: Start by preheating your oven to 350°F (175°C).
- Prepare the baking dish: Grab a 9×13-inch baking dish and spray it lightly with cooking spray to help with sticking.
- Layer the ingredients: Pour the cherry pie filling evenly into the bottom of your baking dish. This will create a nice base for the cake.
- Add the cake mix: Sprinkle the chocolate cake mix evenly over the cherry filling. Don’t mix it in; just let the dry mix sit on top.
- Drizzle with butter: Melt the butter and pour it evenly over the dry cake mix. It doesn’t have to cover every inch; just drizzle it around.
- Bake: Pop it in the oven for about 35-40 minutes. The cake is done when the top is hardened and the cherries are bubbling underneath.
Serving Suggestions
When the cake is ready, let it cool for a few minutes. You can serve it warm or at room temperature.
I love to serve mine with a big scoop of vanilla ice cream or a dollop of whipped cream on top. The cold ice cream perfectly balances the warm cake and fruits.
Tips for the Best Chocolate Cherry Dump Cake
I have made a few of these cakes over the years, and here are some tips that make it even better:
- Make sure to spread the cherry filling evenly. This helps the cake rise evenly while it bakes.
- If you want a more intense chocolate flavor, use dark chocolate cake mix.
- Feel free to add in some chocolate chips for an extra chocolate explosion.
- Serve with ice cream or whipped cream to take dessert to the next level.
Can I Use Other Fruits?
Absolutely! This dump cake can be tailored to your taste. If you want to switch it up, here are some other delicious options:
- Peach pie filling with a yellow or vanilla cake mix.
- Apple pie filling with spice cake mix.
- Blueberry pie filling with a lemon cake mix.
Experimenting with flavors makes it more fun, and I enjoy adapting the recipe depending on the season or what I have on hand.
Storing Leftovers
If by chance you have leftover dump cake (which is rare in my house), here are some storage guidelines:
- Refrigerate: Store the cake in an airtight container in the fridge. It’s good for up to five days.
- Freezing: You can also freeze it for up to three months. Make sure to wrap it well in plastic wrap and aluminum foil for better storage.
When you’re ready to enjoy it again, just thaw it in the fridge overnight and reheat in the microwave for a few seconds.
Perfect for Potlucks and Parties
This recipe works wonders for potlucks and parties. Everyone enjoys a dessert that feels homemade but takes very little effort to prepare.
One time, I took this to a friend’s gathering, and it was a hit! People kept asking me for the recipe, and I loved sharing my easy dump cake method with them.
A Go-To Weeknight Dessert
When I’m busy during the week, a 3-ingredient Chocolate Cherry Dump Cake is my save. It’s simple, satisfying, and takes hardly any time.
I can throw it in the oven while I prepare dinner. The best part is, by the time dinner is done, I have a beautiful dessert waiting for us to enjoy together as a family.
Why 3-ingredient Chocolate Cherry Dump Cake Recipe is Family-Friendly
Another reason I adore this recipe is that it’s family-friendly. Not only is it easy for me to make, but my kids can also help out in the kitchen.
They love pouring the cherry filling and sprinkling the cake mix. Baking together creates memories, and there’s something heartwarming about a family gathered around the table to enjoy a delicious homemade treat.
A Sweet Ending
The 3-ingredient Chocolate Cherry Dump Cake Recipe is a fantastic dessert that anyone can make. From its simplicity to its deliciousness, it’s sure to become a favorite in your home.
So, when you find yourself craving something sweet and easy, reach for these three ingredients and create a delightful dessert that speaks of love and care. Enjoy every bite, and don’t forget to share your experience with friends and family!