Grilled steak pinwheels are a delicious and fun dish that brings a burst of flavor to any outdoor barbecue or get-together. I find these tender pinwheels incredibly satisfying and versatile. By rolling thin slices of steak around a savory filling, you create an impressive entrée that delights my family and friends alike. Whether you serve them with a fresh salad or alongside grilled vegetables, these pinwheels are sure to steal the spotlight.
Ingredients for Grilled Steak Pinwheels
Creating my grilled steak pinwheels starts with gathering the right ingredients. Here’s what you will need:
- 1 pound of flank steak or sirloin, thinly sliced
- 1 cup of fresh spinach leaves
- 1/2 cup of roasted red peppers, sliced
- 1/2 cup of feta cheese, crumbled
- 3 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Cooking twine or toothpicks for securing
How to Make Grilled Steak Pinwheels
Before I start rolling my pinwheels, I make sure the steak is as tender as possible. Thinning the meat is key for achieving the perfect roll. You can ask your butcher to slice it or do it yourself at home. Freezing the steak for about 30 minutes helps firm it up, making slicing much easier.
Making the Filling
While the steak chills, I prepare the filling. In a bowl, I mix the fresh spinach, roasted red peppers, feta cheese, minced garlic, olive oil, salt, and pepper. This delightful combination creates a burst of flavor with each bite. It’s fresh, savory, and just right for enhancing the grilled steak.
Assembling the Pinwheels
Once everything is ready, it’s time to assemble the pinwheels. I lay the thinly sliced steak out on a cutting board and spread the filling evenly across each piece. Afterward, I roll the steak tightly, starting from one end and working towards the other. Using cooking twine or toothpicks helps keep the filling inside during grilling.
Grilling the Pinwheels
Now comes the moment of truth: grilling the pinwheels. I preheat my grill to medium-high heat. I lightly brush the pinwheels with olive oil and season them with a sprinkle of salt and pepper. Once the grill is hot, I place the pinwheels on the grates. Cooking for about 4-5 minutes on each side gives them a beautiful char and ensures they are cooked through.
Checking for Doneness
After grilling, I check the steak for doneness. The internal temperature should ideally be around 135°F for medium-rare. If you prefer a different level of doneness, adjust your cooking time accordingly. Finding the perfect grill mark and maintaining a juicy texture is essential.
Resting the Pinwheels
After taking them off the grill, I let the pinwheels rest for a few minutes. This helps keep the juices locked in, making each slice incredibly tender. It’s tempting to dig in right away, but taking this small step pays off in flavor.
Slicing and Serving
When it’s time to slice, I aim for 1 to 1.5-inch thick pieces. This size allows the filling to show beautifully. I arrange the pinwheels on a platter and can garnish with fresh herbs, like parsley or basil, for that extra touch.
Side Dishes to Pair With Grilled Steak Pinwheels
To make my grilled steak pinwheels a complete meal, I often serve them with sides. Here are some of my favorites:
- Grilled asparagus drizzled with lemon juice
- A simple mixed greens salad with vinaigrette
- Garlic mashed potatoes for a comforting touch
- Grilled corn on the cob for added sweetness
Storing Leftovers
If I happen to have any leftover pinwheels, I store them in an airtight container in the fridge. They last for about 2-3 days. Reheating them on the grill or in the oven keeps them flavorful and prevents them from becoming rubbery.
Variations of Grilled Steak Pinwheels
While the classic recipe is a favorite, switching things up is always fun. Here are some variations I’ve tried:
- Asian-inspired pinwheels: Replace feta cheese with cream cheese and add green onions, sesame seeds, and a splash of soy sauce to the filling.
- Mexican flair: Use chopped jalapeños, fresh cilantro, and pepper jack cheese for a spicy kick.
- Mediterranean twist: Add olives and sun-dried tomatoes to the filling for a deeper flavor profile.
Perfecting Your Grilled Steak Pinwheels
Perfecting grilled steak pinwheels comes with practice. Here are a few tips I’ve learned along the way:
- Choose high-quality meat: Good quality steak makes a noticeable difference in flavor and tenderness.
- Don’t rush the grilling: Allowing the pinwheels to cook at a steady temperature prevents them from drying out.
- Experiment with fillings: Each filling adds a different twist, so feel free to explore flavor combinations you love.
These grilled steak pinwheels are flavorful, easy to make, and a fantastic addition to any gathering. They are not only visually appealing but also bursting with taste, making each bite enjoyable. I highly recommend giving them a try for your next meal. Happy grilling!