Fried Venison Backstrap is one of my favorite dishes to whip up. It’s tender, flavorful, and perfect for any occasion. If you are looking for a delicious way to prepare venison, this recipe is for you. The backstrap, which is the loin muscle, is known for being one of the most sought-after cuts of meat on a deer. When fried, it becomes juicy and absolutely mouthwatering.
Ingredients for Fried Venison Backstrap Recipe
Main Ingredients:
- 1.5 lbs of venison backstrap
- 1 cup buttermilk
- 1 cup of all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
For Serving:
- Fresh parsley, chopped (optional)
- Lemon wedges (optional)
How to Make Fried Venison Backstrap Recipe
Preparation is key to making this Fried Venison Backstrap Recipe a success. It starts with the right cut of meat. Here is how I prepare my venison backstrap:
- Trim the backstrap: Remove any silver skin or sinew from the backstrap. This helps ensure a tender bite.
- Slice into medallions: Cut the backstrap into 1-inch thick medallions. This size helps ensure even cooking.
- Soak in buttermilk: Place the venison medallions in a bowl and cover them with buttermilk. Let them soak for at least 1 hour, preferably in the fridge. This tenderizes the meat and adds flavor.
How To Make the Coating
While your venison is soaking, prepare the coating. The mixture adds that lovely crunch:
- Mix dry ingredients: In a separate bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
- Stir until well combined: This step is crucial for ensuring an even flavor throughout the dish.
Frying the Venison Backstrap
Frying is where the magic happens. Here’s how I fry my backstrap to perfection:
- Heat the oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. It should be hot but not smoking.
- Dredge the medallions: Remove the venison from the buttermilk and let the excess drip off. Dredge each piece in the seasoned flour mixture until fully coated.
- Fry the medallions: Carefully place the coated medallions into the hot oil. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
Tips for Perfectly Fried Venison Backstrap Recipe
To ensure that your Fried Venison Backstrap turns out amazing, here are some helpful tips:
- Keep oil at the right temperature: Use a thermometer if possible. Ideal frying temperature is 350°F.
- Don’t overcrowd the pan: Fry in small batches to maintain the oil temperature and achieve that crispy crust.
- Use fresh oil: For the best flavor and texture, it’s good to use fresh oil.
Serving Suggestions
Now that your Fried Venison Backstrap is ready, it’s time to serve it up. Here are some serving ideas:
- Sprinkle fresh parsley: Adds a lovely touch of color and freshness.
- Serve with lemon wedges: A squeeze of lemon over the meat brightens the flavor.
- Pair with sides: Serve with mashed potatoes, coleslaw, or a fresh green salad for a complete meal.
How to Store Leftover Fried Venison Backstrap
If you have any leftovers, you can store them easily. Just follow these steps:
- Cool before storing: Allow the fried backstrap to cool to room temperature.
- Use an airtight container: Store in the fridge for up to 3 days.
- Reheat properly: To reheat, use an oven or skillet to keep the meat crispy.
Variations of Fried Venison Backstrap Recipe
While the basic Fried Venison Backstrap is fantastic on its own, you can easily customize it. Here are some ideas for variations:
- Add spices: Experiment with different spices or spice mixes for a unique flavor.
- Try different coatings: Swap out all-purpose flour for cornmeal, or try panko breadcrumbs for extra crunch.
- Make it spicy: Add cayenne pepper or hot sauce to the buttermilk for some heat.
Nutritional Benefits of Venison
Venison comes with some great health benefits. Here’s why you might enjoy it more than other meats:
- Lean protein: Venison is lower in fat compared to beef and pork.
- Vitamins and minerals: It’s rich in iron, zinc, and B vitamins that are important for energy.
- Sustainable choice: Hunting encourages wildlife management and sustainability.
Enjoy Your Fried Venison Backstrap Recipe
Fried Venison Backstrap is a delicious way to enjoy the unique flavors of venison. The tender meat paired with a crispy coating makes it a truly irresistible dish. Whether you’re preparing a family dinner or impressing guests, this recipe will shine.
Cooking venison may seem intimidating at first, but with a few tips and the right techniques, anyone can master it. Be sure to have fun and enjoy the process of making this amazing dish. Happy cooking!