Amish Strawberry Rhubarb Crisp Recipe is one of those desserts that brings back fond memories of summer days spent in my grandmother’s kitchen. The sweet and tart flavors of strawberries and rhubarb combine perfectly in this simple yet delicious dish. Whenever I make this crisp, I am reminded of my childhood and the warm, comforting feeling of home. If you are looking for a delightful dessert that is easy to make and sure to impress, this is the one for you.
What is Amish Strawberry Rhubarb Crisp Recipe?
Strawberry rhubarb crisp is a dessert that combines fresh strawberries and rhubarb with a sweet, crumbly topping. The fruit mixture is baked until bubbly, while the topping gets golden brown and crunchy. It is a classic dish that many people enjoy during the spring and summer months when both strawberries and rhubarb are in season.
Why I Love Amish Strawberry Rhubarb Crisp Recipe
I have always loved the combination of strawberries and rhubarb. The tartness of rhubarb pairs beautifully with the sweetness of strawberries. This crisp is not overly sweet, making it a perfect dessert for any occasion. Plus, it is incredibly easy to prepare, which is a bonus for someone like me who loves to cook but doesn’t always have hours to spend in the kitchen.
Ingredients for Amish Strawberry Rhubarb Crisp Recipe
To make this delicious crisp, you will need the following ingredients:
Fruit Filling:
- 4 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb, chopped into small pieces
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Crisp Topping:
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
How to Prepare Amish Strawberry Rhubarb Crisp Recipe
To start, preheat your oven to 350°F (175°C). In a large bowl, combine the sliced strawberries and chopped rhubarb.
- Sprinkle the sugar and cornstarch over the fruit.
- Add the vanilla extract and lemon juice, then gently toss everything together until the fruit is well coated.
- Pour the fruit mixture into a greased 9×13 inch baking dish.
Making the Crisp Topping
While the fruit is resting, prepare the topping. In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt.
- Pour in the melted butter and stir until everything is combined and crumbly.
- Spread the topping evenly over the fruit mixture in the baking dish.
Baking the Crisp
Place the baking dish in the oven and bake for about 45 to 50 minutes.
- You will know it is done when the fruit is bubbling and the topping is golden brown.
- Allow it to cool for a few minutes before serving.
Serving Suggestions
This Amish Strawberry Rhubarb Crisp is delicious on its own, but I love to serve it with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess pairs perfectly with the warm, fruity crisp.
- You can also serve it with a sprinkle of powdered sugar for an elegant touch.
- It can be enjoyed warm or at room temperature, making it versatile for different occasions.
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container in the refrigerator.
- The crisp will stay fresh for about 3 to 4 days.
- Reheat individual portions in the microwave for a quick dessert.
Tips for Amish Strawberry Rhubarb Crisp Recipe
Over the years, I have picked up a few tips to make this crisp even better:
- Use fresh, ripe strawberries and rhubarb for the best flavor.
- Adjust the sugar based on the sweetness of your fruit. If your strawberries are particularly sweet, you might want to reduce the sugar slightly.
- Don’t skip the lemon juice; it brightens up the flavors and balances the sweetness.
Variations to Try
If you want to switch things up, there are plenty of variations you can try:
- Substitute blueberries or raspberries for half of the strawberries for a mixed berry crisp.
- Add nuts like pecans or almonds to the topping for added crunch.
- Experiment with spices like nutmeg or ginger for a different flavor profile.
Why This Recipe is a Family Favorite
This Amish Strawberry Rhubarb Crisp recipe has become a family favorite in my home. It is a dish that brings everyone together, whether it’s a summer barbecue or a cozy family dinner.
- The simplicity of the ingredients and the ease of preparation make it accessible for cooks of all skill levels.
- Plus, the delightful aroma that fills the house while it bakes is enough to make anyone’s mouth water.
There’s something truly special about homemade desserts, and this Amish Strawberry Rhubarb Crisp is no exception. It is a dish that tells a story of tradition, love, and the joy of sharing good food with family and friends.
I encourage you to give this recipe a try. Not only will you create a delicious dessert, but you will also create memories that you can cherish for years to come. Whether you are enjoying it on a warm summer evening or sharing it at a family gathering, this crisp is sure to be a hit.